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JOB POSTING - Temporary
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" I4 {( ]. R" y" i& hL´EXPRESS IN SUB -( [/ r7 `9 I8 G( E, Z# o. F
& u: {' W4 _. ^/ R6 xFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
( C& W5 \& e9 B1 F. Cto Friday; n9 j ?* \" C s5 l3 h) V. O
Job includes set up & open, serve breakfast, cash, one card and Valu- , O1 V; ^8 V6 m( g
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on
5 B% U4 ~. @5 jshift break5 h" W! X7 r5 W4 f# o7 k i
3 V/ y2 E% e/ aFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
0 G2 ]1 J8 \: u- DOperations Manager-Food Services and Operating Assistant and will
4 G# R% a* k+ E! ?. ~8 V5 nassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;4 f- @ |. x2 G y- E: R
1) Assist with all aspects of food preparation, display : S9 {7 I R7 M; ~+ l
food in an attractive & appetizing manner, and clean in the kitchen - s! M5 F N8 a) F0 b) s, Z& L; H/ s: G
area.
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, K7 W5 g5 N( F5 ?2) Provide excellent customer service to student, staff and public
" }2 I7 S3 B" Z1 _" Dclients, in a professional and friendly manner at all times.& S1 H( |0 J+ q& v, w) ?
1 V- r0 }1 k* z6 w1 P$ v3) Follow proper food handling and storage techniques as
& o% Z0 w `. k& I& W. iper Capital Health standards.
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1 f8 Z8 y7 E) ~: p: Q4) Capable and willing to work in all areas and able to
- I7 d7 {: ^4 Kwork rotating shifts within the Students´ Union Food Services ) Z) Z& H9 M- H9 ?% N
operating hours.! k+ x4 h9 p$ G8 {" a/ P
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior - s- ~& q; |( u! E0 u
Operations Manager-Food Services and Operating Assistant.
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Z" I; h" E3 J0 {$ m. D1 RQUALIFICATIONS;
; U% ?) ]6 R) C, f5 J \1) Minimum one year in the food industry. Thorough knowledge of safe
# s5 n; m; v9 E0 Efood handling and storage techniques.# F( G- @& \: u1 K B4 t
) n7 C. C! i l2 d& x2) Some cooking/baking experience.
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3) Cashier experience.
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+ Z' C- _) Z6 x4) Excellent work habits, appearance and personal hygiene.
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5 V; R5 D4 Q4 A6 J$ O/ ?( i# F# m$ }5) Excellent customer service skills and staff relations abilities.
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3 `+ H" G# g9 n# i2 K( L* K+ s6 k6) Completion of Grade XII (Alberta) or equivalent.
! c) G$ _7 h4 tMarch 11th 2005 /Union Position
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: }) j6 @" R' Q- Z! L2 T9 q, q0 ]Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
- @! l) v5 }0 Pto eat while on shift break1 ?3 {( Q6 E$ |1 Q Y. G
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
9 r0 d, v1 @! O# f! ~0 dto 2:00p.m. Monday to Friday ]) {1 d- K1 D }' p& r
/ q( n, ]( m! d) ?) T0 iPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 6 W% D7 j( ~$ ?
of A Campus, or leave resume and application letter with L´Express + z8 E% S/ o2 n2 L9 F8 C
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ) G5 `- L6 v% @! m: Y$ o4 \1 Y5 X
Tuesday,June 12th 2007..0 p1 o0 k# m% L
Only shortlisted contacted
+ n! m" s$ X/ p' l0 I! G$ xIf you would like to review all Students´ Union job postings, they
- j/ M1 h4 W6 {5 G! ican be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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