BARTENDER

芳草萋萋

P O S T I N G

+ y* \  U' [8 o8 O. ABARTENDER - Room At The Top (RATT) - includes some serving

% Y9 `$ K# l+ z2 p  O" b22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
3 Y$ ?. \0 f8 s: Cthrough Friday
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! A6 t9 Q3 ?+ N, A' EJOB SUMMARY:  Responsible to and under the general supervision of the  
0 o# d  f" C+ X3 ?5 VOperations Manager, the Bartender is responsible for carrying out the  
0 M  _/ }- ^& Hprocedures necessary to maintain a high standard of customer service,  
6 T; y9 d2 r: Q4 i, L0 M/ Vcleanliness and order in the bar.
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. f" L4 m) Z5 C) D0 E) n5 YDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
7 q1 v) Z1 h6 x6 W- C& @/ y- d4 {each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
8 _& f! e* b  z$ R9 k3 N( tattention to areas used by customers including bar counters and  
6 S( b& @- Y$ Jseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
( {8 l. i7 \. ]) z5 T. ~- ?storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
  {% {, q- B* b- k: @7 Ymonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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( h9 n, m" ?: e( V. z/ q6 {7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
5 y6 O, O* A$ D6 t  _, @8 QAuthority Act, U of A and Students´ Union regulations and policies.

4 N8 ?' S# y3 x* n# Z" B0 U! o( r+ _9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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& @5 {( `. D8 g. ?( A, o2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4 Q, y5 t8 r1 ?4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
/ c1 G; W- s% [5 GUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
' {9 H7 N: F6 I% S/ Spurchased at SU outlets to be eaten on shift break
4 a% v9 b9 R+ S9 vPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
" j5 X, f# e4 W2 R& O: s) m8 rOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
. h0 I/ B- U' `under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;