BARTENDER

芳草萋萋

P O S T I N G
9 C$ j) g+ ]: a3 j# ]
BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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$ G. d+ I' k. |. BJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
0 r8 ~7 t/ d8 L* Xbeverage items.

2) Responsible for handling cash for the products sold, and for the  
/ }% N6 |* k* o& L, H) l% J0 ebar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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2 T6 ~  [' s5 `4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
1 r' k1 L% N! \, ~seating, tables and chairs and surrounding floor surfaces.

. C' w7 F) o6 Y1 S/ d  R5) Receives orders from suppliers, rotating stock as required in  
( V) R: ]& i6 I; w4 Z6 G6 pstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
1 D% g9 k8 X( w) _4 X) Bproducts, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
1 U4 T3 a: `5 f% Smonitoring of Servers to ensure that customers consistently receive a  
4 v: d) y" i0 b8 n. Mhigh level of customer service offered with a positive attitude in  
2 l# M8 m; f3 l: n; U; f5 Aaccordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
8 B' \. D! j0 F% u9 Z1 K To enforce the AGLC Liquor Control Act, the Capital Health  
/ d+ t, P) [3 l7 W1 DAuthority Act, U of A and Students´ Union regulations and policies.
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6 R$ A1 N% v% Q7 K; ^- Y1 l9) Other job related duties as required by the Operations Manager,  
5 z' o" N: I. G+ x/ wSenior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.

, V. @  o: L8 _8 w1 h2 o( K& o3) Excellent work habits, appearance, personal hygiene and dress in  
/ P4 H" l$ v& F+ ?7 }; a+ gaccordance with Students' Union policy.
8 G) O- r4 I( d. l
5 k! B0 U4 f. p& }( |4) Good physical condition, the ability to handle full beer kegs.

0 b# H+ z; w9 ]" d5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
% `- i4 v. d1 }& w: J1 Ppurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
  u! H+ s: t: {0 uIf you would like to review all Students&acute; Union job postings, they  
8 j, a3 t% `! ?4 L0 V2 Gcan be found at this website: http://www.su.ualberta.ca/tools/work  
8 x- {( D* ~& i) N& v4 Y7 D* Wunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;