BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
! B4 x" \1 k4 ]( O) |( ethrough Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
: z9 s7 p: p( c8 x$ P  K+ nprocedures necessary to maintain a high standard of customer service,  
* U+ a9 k8 n# o8 Z) T- ]& ~cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
4 O* X% E8 W' ^3 w* Obeverage items.

2 Z4 _* Y' Y. [, ]* a2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

8 s( m  K5 C* A3) Opens and closes the bar - counts floats and sales at the end of  
  F1 H9 d) g: F5 K) T1 {; W5 ]each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
2 F- y3 T" q" V! ~8 aattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

$ w- f# r9 N$ {9 a# `4 O7 ?5) Receives orders from suppliers, rotating stock as required in  
" a( ?9 n1 Z, a# C, ustorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
$ B+ u+ F1 U+ d% f) Rproducts, serving supplies and condiments at the end of each shift.
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" g" `- M8 X9 I% j6 X6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
  A7 U) T! Z. o. [! b  {% S9 Jaccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
4 P7 O2 i/ v$ J4 Y6 \- x4 ]Senior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
, U. ^6 _# H1 ]6 O$ Z: F; poperation.
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$ D/ f* B5 N+ R4 A3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

9 d; p# f1 C9 V) q5) Ability to interact effectively with all customers and Students´  
' N/ t7 b1 f7 ?5 D6 MUnion staff while presenting a friendly, respectful and diplomatic  
5 ~" }# P; K# w3 v6 x* r. }& A3 sattitude.

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5 q; M$ ~  L8 d3 l2 |" O, @Union position
. j6 G1 j/ Z4 o3 VWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
& L2 J. j# b5 E- H+ h" |+ J8 aPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
2 {, h7 Z- o& @8 n! @! t3 R+ I' QOnly shortlisted contacted
. v, d! S/ q8 r/ h* W. KIf you would like to review all Students&acute; Union job postings, they  
, W* w$ r4 |9 E+ ican be found at this website: http://www.su.ualberta.ca/tools/work  
. v% s: l: d9 @under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;