BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

: Z. k" ~( f/ D0 s9 h" C22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
& d3 u4 I3 e- h% jthrough Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

3 C4 b* K0 f- r8 [8 ~" YDUTIES AND RESPONSIBILITIES:
/ G+ a0 a. _, a7 R1) Provides service to Servers and customers by dispensing food and  
beverage items.

: s. j) K8 C* u' r2) Responsible for handling cash for the products sold, and for the  
4 `2 Q1 E/ {0 h& F9 _/ Vbar and debit floats.

1 t0 I* a& B8 I- H0 V3) Opens and closes the bar - counts floats and sales at the end of  
( `8 O- A5 P, ]+ R. oeach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
: o: {$ g- ~% Lattention to areas used by customers including bar counters and  
2 c6 R5 b" Z! W& ]1 [seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
- c: Q: h+ L  C8 Y% C5 {( U: Ostorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

& y" c3 S! J# n$ A! f& c# O6 C6) Supervision of staff, with particular attention to close  
1 @: N$ s7 b+ Y& g( I6 o( W6 Wmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

- \4 u& \( _# ^, Z1 b4 f7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
1 y+ O" V2 A4 GSenior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
. Q" r) c5 f) a5 A! daccordance with Students' Union policy.
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6 D- X5 ~1 ^  N% [4) Good physical condition, the ability to handle full beer kegs.
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: n2 Q: w9 f3 Y: N6 {# N! W5) Ability to interact effectively with all customers and Students´  
. b1 M/ ?8 ~- s% X6 jUnion staff while presenting a friendly, respectful and diplomatic  
, n- q- Z* z# M, r9 P- ^attitude.

* c8 K, W) E# g# G& l( _
, x; w- @& x2 [Union position
6 I8 ~/ W2 e3 s! K# O9 iWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
( v2 ]% j7 ]" K3 e# |" ROnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
0 L' |: Z0 p6 B2 @8 Dcan be found at this website: http://www.su.ualberta.ca/tools/work  
+ k- _9 E8 s' E! Z  B: tunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;