BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
* w0 t4 |1 R. W( X, ~( Y9 r3 d9 L. \through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
0 w/ q+ q8 w) V& \# z; B, lOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
9 V& i! n) Z, t! J# T0 i# Vcleanliness and order in the bar.
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) C" o8 q. T( |DUTIES AND RESPONSIBILITIES:
9 ~5 W- ^4 P' |* K0 u" f1) Provides service to Servers and customers by dispensing food and  
beverage items.

! y) M% W8 o" [* c' T+ K5 o2 b. O2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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) q3 u. s3 u# E8 _% Z3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
; e2 O" X0 ?3 }seating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
) {: n6 n& _! {! B: Ostorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
- p2 L4 u, i! s; Dmonitoring of Servers to ensure that customers consistently receive a  
' @* x; A* a# L1 K+ Z: ahigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

' t- n( E7 @5 {' G7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
6 L; X. o3 L- m- q* ~ To enforce the AGLC Liquor Control Act, the Capital Health  
% X) Y$ f1 k+ {) {& r5 HAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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  f6 Y% S  }; d3 x7 I8 |$ e& B3) Excellent work habits, appearance, personal hygiene and dress in  
, z2 x! j& ^) l0 X1 w3 Eaccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
" u4 t- v/ o, L. R9 K- n5 i3 s" f* B7 ]attitude.

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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
. k. T1 u+ ^, s6 G, {purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;