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JOB POSTING6 C5 X" h7 q4 S8 q" L `
. E" `9 _8 S5 _% F: _, cSERVER (RATT)& L7 I6 J+ D" T
3 j) O: R/ I' l; Q11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 8 X* }+ I7 B/ l3 Z+ A! J" l
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the
1 C6 H# y: R) ABartender and Operations Manager, the Server is responsible for
' R' U$ b: r) I( Hcarrying out the procedures necessary to maintain a high standard of
2 y4 w4 x4 F* `" F) l zcustomer service and room cleanliness.
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* ^, s# ?8 j$ m: p% F$ ]( K% iDUTIES AND RESPONSIBILITIES;
( J$ X. O/ h- g# W: L: Y: ^1) Provides table service by taking and delivering food and beverage
# i( ~! w+ }# t3 W korders.( R5 Y1 V! c/ k. C9 g
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2) Responsible for ensuring that customers consistently receive a % X) ]0 ^+ m+ B5 S" N, [
high level of customer service offered with a positive attitude, in 7 Z7 |' O# b# |: ?: R
accordance with Students' Union policies., n; i8 R) c) n* D/ Y* ~% G
) s5 K0 S( ~9 a* E1 P6 Y/ P# P3) Responsible for handling cash for the products sold and for the * {' C& }/ }2 k/ h# R4 `. `- o
total cash-out value of items sold on each shift.5 P& r9 z$ w) Q$ t# e; J
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4) Responsible for maintaining table, room and bar area cleanliness,
# s9 i: E8 F, U" E4 }4 ?including regular bussing and wiping of tables, full ashtray removal
0 G. Q( D8 N" |& l, n- y4 n3 dand ensuring floor surface cleanliness.5 }, c. ]/ @2 C' {
( n6 E6 j, R0 I! [) `- s6 K5) Monitoring patron levels of intoxication and taking appropriate
: E1 J5 @. s0 ^' D- W* T/ gaction when necessary in accordance with established Server
$ p4 o4 p j6 I, }2 Jintervention procedures and provincial liquor laws.( r; c" M o- ] @5 D; Y
6) To enforce the AGLC Liquor Control Act, the Capital Health 6 j/ Y) [+ G, `& k/ y
Authority Act, U of A and Students´ Union regulations and policies.) o& R" }0 c8 d+ V% v/ O, W
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7) Perform other job-related duties as required by the Operations
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QUALIFICATIONS;/ M. t, W& R. M' X; d( \
1) Minimum Alberta Grade XII or equivalent.
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5 G, v- X6 j* G0 Y5 y& j' ^2) Minimum one year serving experience in a high-volume, food-based
3 G4 O4 d# \. E: Q* p6 `4 _2 Foperation.5 s7 R3 l9 X1 V
9 y, f+ y. R' k) V3) Personal cleanliness and dress in accordance with Students' Union ; ^% l% {) o, S2 t3 F! I' U6 \
policy.
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4 \0 n4 U4 ~) e) S% t0 `+ W4) Experience operating an Interac terminal and processing charge : ~/ h3 J) m. n6 C! _
card transactions.1 [8 I- ^2 d5 W. @9 S8 _) I
# X: x. Q2 @0 B/ E% q6 q5) Ability to deal with staff, students and the general public in a + [' F: L& ^+ D6 h
professional, friendly and diplomatic manner.
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1 }4 v0 }0 t5 dUnion Position
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2 T# V+ ?( x% `Wage: $7.00/hour (under negotiation) plus 50% discount on food
2 P# G. F" j7 c S' f Jpurchased at SU outlets to be eaten on shift break
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. i2 P6 D( ]6 p3 m& n5 HPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
0 `% O8 P3 X8 F1 _! cCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>. K, L( J' H( c( g' S7 ^
$ Y, }3 O' S6 L& B# r3 Q6 yOnly shortlisted contacted* I4 R' b" s4 n. E' U
If you would like to review all Students´ Union job postings, they 6 W" d" ]( [8 }0 X; f3 b# ^2 j
can be found at this website: http://www.su.ualberta.ca/tools/work
/ P1 q: g% [2 G: a# X0 Yunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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