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JOB POSTING5 t0 B. Z6 X4 d
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SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and , f5 W' e. l' C: ^) s
Thursdays
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JOB SUMMARY: Responsible to and under the general supervision of the
7 E9 ?. m% U# JBartender and Operations Manager, the Server is responsible for ' R8 Y* L7 ^! B8 L
carrying out the procedures necessary to maintain a high standard of 6 `+ o: \& ?& T8 R! w9 y
customer service and room cleanliness.& R& Y6 S- K8 j( r4 B G `# o
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" K& q! \) V) d- c* i5 C2 f$ GDUTIES AND RESPONSIBILITIES;
8 g% B5 D$ _' P4 T3 g% {% s8 C1) Provides table service by taking and delivering food and beverage
9 o: i% G+ p+ V+ d6 G6 S" ?orders. O4 a- g. J' ?/ J0 D2 ?- ^
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2) Responsible for ensuring that customers consistently receive a
. j) Y% x- f; T) N4 |* i0 \4 ]high level of customer service offered with a positive attitude, in
, T' s5 g/ m% ?# Y' Y" ~accordance with Students' Union policies.) P8 i8 O0 [+ U
8 C* t8 ~( U/ m- x9 S3) Responsible for handling cash for the products sold and for the
4 \' d! {6 t6 k8 z7 ktotal cash-out value of items sold on each shift.! y+ g: v- U5 w) t2 J8 k, [4 S2 b: w3 U
- c4 c, A: d. z" p! Y F4) Responsible for maintaining table, room and bar area cleanliness,
* ?9 ?" D" k3 ]6 L: e) ? j) {including regular bussing and wiping of tables, full ashtray removal , G6 D/ d* A8 ]" j+ I+ n; v, ]
and ensuring floor surface cleanliness.4 B j7 H1 ^& d# f3 |, \: }( j
, N& z* S) q! ?( L0 j" \5) Monitoring patron levels of intoxication and taking appropriate
4 t! L* Y0 A7 \. Y8 b; Gaction when necessary in accordance with established Server % d, h" t2 g% J# F1 }$ ^ q0 z8 @
intervention procedures and provincial liquor laws.( c: {5 i9 n9 ]' `+ r
6) To enforce the AGLC Liquor Control Act, the Capital Health , E, G% t0 x: @' ?6 N; x
Authority Act, U of A and Students´ Union regulations and policies.# U3 F' L7 C; ^' j- @' A8 {
' g6 M" S) |7 L7) Perform other job-related duties as required by the Operations + P5 ~' p8 e$ C$ P6 z) g) u
Manager.0 l0 |0 M! O k2 }. n
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) r( i9 {* s* X* a. Q; o7 i, n* ]QUALIFICATIONS;
9 `- o6 P1 Z8 k) H; p6 P- G. T1) Minimum Alberta Grade XII or equivalent.9 l8 Y; O/ p" N% w. _, R" a% i
, A5 ~0 V; Y6 w2) Minimum one year serving experience in a high-volume, food-based
. E, z( \# X: S: C3 `operation.
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3) Personal cleanliness and dress in accordance with Students' Union
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6 q7 n( J$ o: `% t( m( C0 Q4) Experience operating an Interac terminal and processing charge
/ G& S* Q% W: Z1 Z6 z Ycard transactions.
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) X* z" ?2 ^, d5) Ability to deal with staff, students and the general public in a $ h1 X0 N, P4 @+ q
professional, friendly and diplomatic manner.
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( [6 \+ E2 |$ ~. W% KUnion Position
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) U U o. o. N9 K" TWage: $7.00/hour (under negotiation) plus 50% discount on food
- ?3 E* x, ^/ J' @purchased at SU outlets to be eaten on shift break- H$ D. V" R* ~0 m4 F. n
7 E6 |6 _+ _' D' v% Y- `6 D7 jPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A . v) k( [) s' d& |) r1 U6 z
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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4 b2 u# H4 v( Q; ~+ @ MOnly shortlisted contacted' O% n; S9 c; U7 r T* } s& T
If you would like to review all Students´ Union job postings, they
; b) P; \$ o8 O( A% u- P! Vcan be found at this website: http://www.su.ualberta.ca/tools/work
$ a0 T3 g M) w; zunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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