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JOB POSTING; m7 s: a5 i W' U u3 @2 O
+ a: U4 v$ R1 Q( v hSERVER (RATT)" [& C7 J9 _5 G" s
% v& H- t, }6 ?/ ]11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and % L! w5 E) J y- J" e: M; G' y
Thursdays
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% I L: p/ Z2 s. {7 g$ @JOB SUMMARY: Responsible to and under the general supervision of the ) g: J- s( A i. Q) C
Bartender and Operations Manager, the Server is responsible for
) t/ P' {! U! f$ c; i1 ecarrying out the procedures necessary to maintain a high standard of
/ p* q+ {3 t; Dcustomer service and room cleanliness.3 Q+ f A# ?; m
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% k. \! |- n! U( |$ \ RDUTIES AND RESPONSIBILITIES;
: n% }4 w& m1 w- b1) Provides table service by taking and delivering food and beverage
/ p' z, E) Z6 w7 T+ Porders.
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' x( U4 H/ S3 {5 k) a) g1 Y" J2) Responsible for ensuring that customers consistently receive a
( j( H6 L$ }9 P/ I8 mhigh level of customer service offered with a positive attitude, in 7 G5 X# T" M5 d M/ u5 e
accordance with Students' Union policies.2 o1 r- m6 P, D9 y- i
& ^& w2 Q$ O9 K5 D3) Responsible for handling cash for the products sold and for the
1 v. j4 j0 B" {1 x/ h1 v) Gtotal cash-out value of items sold on each shift.7 M1 @3 |. V: }+ c9 m
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4) Responsible for maintaining table, room and bar area cleanliness,
. W" I' S9 o6 Y3 pincluding regular bussing and wiping of tables, full ashtray removal 5 Q/ n% `- S' b
and ensuring floor surface cleanliness.5 { L# f5 @$ |7 C9 ~3 _# \6 U/ C
8 s# u& X6 t: I7 I: v5) Monitoring patron levels of intoxication and taking appropriate 1 W# A- r# i$ T% G7 i: W8 T8 e
action when necessary in accordance with established Server
M2 r+ l8 F0 W2 h) u9 y' n$ Wintervention procedures and provincial liquor laws.
' Q( `% q- A# p6) To enforce the AGLC Liquor Control Act, the Capital Health
9 u, @5 w5 t) J* WAuthority Act, U of A and Students´ Union regulations and policies.% J. k% O+ B" e% m/ {3 `1 e
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7) Perform other job-related duties as required by the Operations ' @3 T6 C& H& O- `: n% @! ]
Manager.# g% {) D: {' M# \+ s: S! p
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1 I# Z; \, {/ eQUALIFICATIONS; l1 P( U W, B. J. G) _
1) Minimum Alberta Grade XII or equivalent.5 y5 N( ^ j2 R7 O! L5 K1 {
) I/ s Y3 _0 v9 M2) Minimum one year serving experience in a high-volume, food-based ' m4 w, b8 `5 u! D7 a6 ~
operation.( V0 v1 G6 m) f: l
9 r' M. ~2 A) h9 r3) Personal cleanliness and dress in accordance with Students' Union
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6 |" l3 K: F# t0 @$ k- m( i4) Experience operating an Interac terminal and processing charge + C) r o9 P: H% B Q% n: b
card transactions./ p3 o* ^+ h/ m& y+ \
+ P6 K& X( N. [5) Ability to deal with staff, students and the general public in a 6 Y7 D G* l# q
professional, friendly and diplomatic manner.0 P! ~1 h" F' i) b ~
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Union Position5 y2 f2 r( i7 w9 R% B; N
7 W$ A: ^, O/ MWage: $7.00/hour (under negotiation) plus 50% discount on food
+ t- v1 z: a: q9 q( _2 npurchased at SU outlets to be eaten on shift break
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% w2 Q: d8 ~* S* S; ePlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A $ u0 j4 L- K7 K O
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted( u" r5 G4 t: o0 K* p8 T$ ?
If you would like to review all Students´ Union job postings, they
! ?2 ^( e! O! K: dcan be found at this website: http://www.su.ualberta.ca/tools/work
# d) V6 D8 J$ s. N+ x6 Vunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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