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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
+ |/ }6 D6 [- K牛奶 9 q+ Q$ A8 T% T5 x2 j. x
5 v& n2 N. P9 Z. D5 U5 dWhole Milk(全脂)
' W& e8 C& l# \* t: o
6 U4 o' F; X g0 H% ?Low Fat Milk(低脂) 6 T& J/ Y& X, T2 x" g* R7 E
z" m" C, f4 v
Skim Milk(脱脂)
/ v8 {% ^* G+ B" k
( l. ], L' u9 J% e5 J% bCream 鲜奶油 % _% [1 Y* K* R9 I& t8 F0 _
) Z0 m( ^1 r0 \+ h' d9 C+ N糖 $ r4 ]+ D" N. Y# w7 D
" |* l& Q j. V$ f& e% y; S. w& n
White Sugar(白糖) 4 h( E N/ C0 r+ y
$ m% n- H' a6 h$ a' o: j3 `( }Brown Sugar(黄糖) 2 I$ ]+ J7 \( {" S/ L
( a1 i$ J5 h1 H# g X
Sweetener(代糖) ) p; z2 y) O- [. U4 A+ X: C
2 ] ]; Y: l8 W0 Q1 T9 y& M糖浆 Syrup 有很多口味
! z5 u" n( S% w7 e( o
* i3 y8 U! D6 hMaple(枫糖 ...
+ F* J }8 P( Y! R! ?* q3 hMore that I can remember right now:( g% _9 \) ?, a; M& s
Powder Sugar
1 F: I# t( I& d4 XButter Milk
2 ~4 r6 V) Y. o! M: hCream Cheese# e+ o, F6 D- G$ v0 q7 E3 p
Whiped Cream4 N: a8 V& v9 o+ w: r
Honey2 k# B8 ?* v' M: L6 Q. ~! ^
Jelly0 c0 n& o5 {) @' t
Dip4 H" u7 @0 t" `( a- k- R) K
Sausa
1 G. h+ b7 I6 J& q5 JDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
% Z5 z5 A! a9 P8 e* CSpices/Seasonings:; y g. V- g2 u6 b2 {
Chili Powder
/ W1 N" Q+ J" e# ICinnamon& l3 p9 l3 e$ a
Celery Seed4 R3 S) T' ^* p& e+ P. {7 l0 s
Paprika2 T' t# N& R$ @
Curry Powder
8 L& b3 g6 M0 [3 r) z& |1 o0 @7 WGinger
9 }$ r" H3 ^4 ^; W* ]Mustard
" \ v. R1 U# G3 m5 S' j* G7 D7 ?Poppy Seed
: U5 J& D* \4 K" rGarlic Powder4 }! r( c u' `8 F" o- _
Onion Powder1 I! Y' \# S2 T# i2 h' v
Poultry Seasoning. ~% e! o3 [/ M" e$ v
Pepper3 K( |& f& M- j4 [, q; F- G0 i C
Cayenne Pepper, q% s8 z7 Q1 Z, {: x
Basil( ]& I" O4 f" g7 O5 t
Bay Leaves
7 z8 G S1 u, @& {7 l" |# I0 vChives. ]7 r. e4 c X2 H' C* i" Q
Parsley
( C$ U& r: r# a* J) X* ]3 ~$ DRosemary
9 |/ D0 ]5 S! D( ^Oregano% [7 F9 H, r2 E" u, {0 N8 D
Sage
) [7 J5 x/ M; E V vThyme
* @/ f- T4 M$ K5 d4 ESesame Seeds& Q/ W; D" ^, H% S( r
Italian Seasoning/ x J' t% j" S1 R
Five Spice |
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发表于 2004-11-9 19:00
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