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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
. Q! y$ O* O- \) X' @, V牛奶
+ t) S a+ Z N, |
' V8 R5 k$ o# s+ I( w5 cWhole Milk(全脂) 2 o% a2 M6 ~+ @7 L( o
w1 s: p8 ?# g( r! C
Low Fat Milk(低脂)
: b% U. @% ~# v3 G0 o; i
( B" M2 r' P. Q5 o- H3 \3 w* VSkim Milk(脱脂)
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Cream 鲜奶油
" U1 f. {$ a1 T! U8 r; M
( U' o5 F2 g$ X0 {糖
6 p. |$ I" y" b7 P" p/ K% Y5 G% e e# Y$ ~' |
White Sugar(白糖)
. w: b8 S3 ?' U3 h, K j. |, _5 k: c; o
Brown Sugar(黄糖)
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/ i. X# v& |5 B7 d9 OSweetener(代糖) j- X4 w' }8 x8 c3 K* q
, N. ^( U$ `9 u& c
糖浆 Syrup 有很多口味
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Maple(枫糖 ...
+ s# I4 d+ ^+ Q# ~6 \( DMore that I can remember right now:
" [8 `' o! W, X4 K5 S" v6 J% YPowder Sugar# m/ K5 I- U4 ~
Butter Milk
; K( U( }( W; {Cream Cheese: z6 @- c7 Y! s. b
Whiped Cream7 @5 i1 D# Q, J( }- W( h
Honey
9 ]; F) O& w- ?Jelly
% u6 b1 D9 W0 z) eDip
) p) s9 B5 @0 C# @Sausa8 d: R2 ]% H& c) X2 n8 v% |
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd..." q/ k+ M! }+ d# h# W# ^
Spices/Seasonings:, Q- o% [* Z, ]- d- u, t+ w
Chili Powder" u9 T! l# B. q
Cinnamon# ^+ _* v2 u8 E: l7 c, h2 R. [5 f
Celery Seed
- Q) [- x; E6 gPaprika8 Q% j/ O* N8 j9 y+ |
Curry Powder6 M, ?2 H4 {5 a2 h
Ginger9 Z( _0 H6 \) l: t: n% j
Mustard
; S: T9 d5 |# ?& f: ^% q8 v$ h, C" ]Poppy Seed2 z1 i* g- |! M( k0 ~- r( J0 O* g
Garlic Powder( O5 E" r) f, G G( H, C2 Q4 U8 G& w0 U
Onion Powder
, p/ Q" J+ f( t- g ?; NPoultry Seasoning0 W5 W7 Y# O9 r( Z) P; k
Pepper* h( U5 D4 r( H1 c: m; d6 r
Cayenne Pepper u2 W0 m* V3 F N
Basil
1 u- F. m) M8 ABay Leaves
% O: w6 z. ]& C. ~- ?; s YChives$ H; i4 m, H0 s
Parsley+ d7 a' L) ~5 D* o" A( K2 `( Z7 H
Rosemary
6 k( h' \: S2 O* EOregano
1 Y7 r! d0 H1 L& |* Q* ~Sage: R+ d& `( g3 j; F; l8 G8 P
Thyme) H7 u0 z" [# T5 b3 s
Sesame Seeds
5 O# b+ e r6 b ^& H- d4 o: x' U; ]. TItalian Seasoning
+ p7 [0 _4 ^4 K$ @Five Spice |
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发表于 2004-11-9 19:00
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