 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:: _+ Q$ t, s9 c* _' A! y" z
牛奶
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Whole Milk(全脂)
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Low Fat Milk(低脂)
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1 }5 ^0 u H6 P8 r$ |! JSkim Milk(脱脂)
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Cream 鲜奶油
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$ p# n/ i$ K ^ P0 U. }糖
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1 p5 W" ?4 L8 u" SWhite Sugar(白糖)
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9 X( z# t) E# rBrown Sugar(黄糖) 3 A% n4 F: s6 p4 @. i6 K! V; F1 S$ q
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Sweetener(代糖) " }! B1 l0 e4 f/ ]% c& Q, W6 R+ b
2 \' m9 v* \& P) d糖浆 Syrup 有很多口味 , {6 [/ I0 {! f, |' x& Z
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Maple(枫糖 ...
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: z8 t" O( m8 @" \1 ]/ m' J% z/ ^More that I can remember right now:0 a' N" j4 @' D% j% j0 N
Powder Sugar" H7 O2 `6 k3 Y
Butter Milk" D& ~( N/ g& A
Cream Cheese/ V* m7 g* n6 i: z6 \
Whiped Cream) Y) S8 G/ Q( A' s3 @. p" \4 q5 \
Honey# V: B7 t( c( o% P! L# @
Jelly
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Sausa
$ n; q y/ j) z2 F$ iDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
3 d/ m0 O/ d# a8 mSpices/Seasonings:( F! ^, {9 ?, _0 K: i( F8 D
Chili Powder' r6 j, `* K6 {! H/ U; O6 Y. Z
Cinnamon! K: q1 y7 H# _0 L Q$ [
Celery Seed
# T$ V0 M- _2 ?1 C9 kPaprika) t! o6 S. W% U% u
Curry Powder" R5 [$ W, d1 Y0 P4 W9 k4 k
Ginger9 n$ N, N+ H! O6 i
Mustard0 ? S. ?9 \$ A/ s
Poppy Seed- X' O2 Q' e K) u# M' C0 V
Garlic Powder
5 { f. }, ^" P) {Onion Powder3 u; P1 e! Y [" V" r' o
Poultry Seasoning
+ S+ N6 i* L7 i. C0 a" _Pepper
+ o: w# W& E9 v- m# fCayenne Pepper! C' J; t' W6 Z0 r0 ^9 T: w; l+ F) F7 Q. U
Basil+ m& n" A# Y) V0 j" G" f5 q
Bay Leaves
2 x, Y$ H, N8 m7 kChives
* _" N3 } k+ V2 ]0 FParsley
5 ], s2 k5 s+ i3 B/ @ H6 mRosemary
2 a. d) F0 d( ]$ gOregano8 `1 z# S6 `5 r b. V0 a) [ I
Sage5 N* @; v8 k. R9 W1 O( B5 r5 s N
Thyme
$ F+ Z0 X9 p0 ~# FSesame Seeds
1 p. M# S, l5 y/ P/ A( f- J4 xItalian Seasoning
6 d9 p. ~- f) O) l. YFive Spice |
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