 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
3 D- c+ E9 F* H牛奶
4 T9 w* i5 O/ p+ ]
5 g& a2 h3 g, U- Y# PWhole Milk(全脂)
# u, J: _/ e/ t) o1 p) j/ b/ z: E' I2 Y! P9 v& v0 x
Low Fat Milk(低脂) * r8 T9 v' ~: Q x
( H/ V) W& Q' ]9 gSkim Milk(脱脂) 6 q6 s$ D* |: U( S& h' q' [
, W& B! H. H3 e& y' @* n8 uCream 鲜奶油 3 e- d9 ~% h @# Q
2 X2 L2 C9 h x
糖 3 O N+ g1 r4 d
3 c. r* d" |5 ~! A" a8 D8 j6 D' _White Sugar(白糖)
3 c4 q) j9 G3 J8 P: u. x' [) ~( u9 `; B$ b/ [" U! L9 W( e
Brown Sugar(黄糖) , w4 E2 ^4 G- G9 Z
' _3 |, J/ P5 O, b" f& Z
Sweetener(代糖) " G) {5 ?1 k6 M9 [9 `7 M
# `1 u8 |" b' k9 J$ R% }. c
糖浆 Syrup 有很多口味 7 L' p% K6 p7 j- H4 g i- h
( z% ^- ]; e) ?6 ?& v/ ]Maple(枫糖 ...
3 i8 n& ^: ]- R- h) o; Z, u- b1 |1 d* h3 Z& f
More that I can remember right now:
3 T( [& Q1 `% i1 c! FPowder Sugar9 }, k8 K: G3 \
Butter Milk
& D( c7 ? ?2 q, wCream Cheese
1 p \# k! v; F3 } ~$ BWhiped Cream$ }* p# l* }+ l3 k
Honey2 y0 E' g/ \! T q& O$ R
Jelly
, L4 w8 h# h1 E* {Dip! r/ Y6 o/ c: G1 ~% N
Sausa- W/ I1 N2 u) T( G
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd..., c5 `) B/ o2 `
Spices/Seasonings:
' \& c9 J9 `5 sChili Powder* p; T; L4 U* m2 {, g
Cinnamon
, x3 X i% y# C6 P6 n! Z5 ?4 }Celery Seed
# }' o: o, K( {+ D- R) A7 ?7 kPaprika( |0 b5 X3 _ a5 `% G U8 U }, w
Curry Powder- n( k& _0 {) B# D; m% j
Ginger
& l6 g, x$ N8 ?1 @1 o7 C' s, q9 J& gMustard
$ q( r8 s$ k9 ]$ l% N, YPoppy Seed2 ]! O# n1 Q' ]$ S* j/ C2 Z
Garlic Powder
9 c3 f: [, M5 ^! i3 r3 ^ @Onion Powder
3 P( K. E( ^! |0 SPoultry Seasoning
{) i* ^) v- Y; K$ GPepper
* D) q( s$ \) |* g! B' m4 ^" ?Cayenne Pepper
' J6 p2 }: m- b, s( VBasil
- N' g/ @; G4 V+ W g* r+ bBay Leaves
6 }9 V; H% A& ~2 `: _$ IChives8 s3 _) p, E& X5 L8 O$ L. ^
Parsley8 L1 V' C. A- h3 _% E
Rosemary
+ u C6 |5 g. }& _1 V- U" l# g/ JOregano
* b' i* j* {+ d- A" nSage
% a& E: B& s" C3 c) JThyme2 V* o2 F! @4 H r% Y) g; q, s
Sesame Seeds) F; N. R1 o1 Q% H+ Z6 V+ G
Italian Seasoning
6 P$ n. l+ V) z% L( W; wFive Spice |
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