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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:3 D. d6 Z( H8 |6 _7 U! @6 i* S
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) " \ o! y, K! _! [+ ?5 V5 Z- C
½ cup of milk0 ~; m, s; K c: [
3 or 4 table spoon butter or margarine+ _( ], d8 n8 {6 W7 X$ k
A little salt
. o! [& J& P- S- \If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream# L5 _% g- C" ^7 c" R3 p- [3 X
' J2 B* B5 ^' p% ^2 |, F* k4 SDIRECTIONS:% U# E. q1 f* t$ x. g, B2 o8 W, C8 Q
. u- g* G( N" N# B( w8 LPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 4 |0 X' c2 i5 A. e0 O I4 v6 L g
Bring to a boil, and cook until tender, about 15 minutes. . Y) _- |' i. e
Drain the water, mix in butter and mash/beat with mixer. ' d! E/ D; E; W
While mixing, add milk to get desired creamy consistency. ( j x K) ?. W! F- m: Z, v
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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