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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:- C, T/ @! v- E# ~; {. u
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 9 p7 y5 j/ u$ M: i
½ cup of milk
, `% G4 r5 O9 l7 T3 or 4 table spoon butter or margarine+ b z: L: V# V; L, x1 Q
A little salt
/ M7 s0 h3 _& `7 KIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream6 G/ g2 @0 S* Y% ^$ _9 z B
1 h# _$ L f/ n3 q( R) Y9 EDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
" y* }9 Q3 d& J& O0 hBring to a boil, and cook until tender, about 15 minutes.
* J& Q$ G7 {/ ?/ t" `Drain the water, mix in butter and mash/beat with mixer.
. N ^2 Z% ?# qWhile mixing, add milk to get desired creamy consistency. / `! U2 R. L+ o5 k
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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