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上面说的是中式做法，下面是西式做法：1 n+ U _. n; G1 ^
) Z, a6 e) w0 C }INGREDIENTS：
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ; b2 Y. |) O i1 U( b8 U; O
½ cup of milk: }9 d5 e8 D/ H5 V+ I4 r
3 or 4 table spoon butter or margarine
* I$ ?: e: R6 z" ]' O+ T8 LA little salt' @! r; o, q% k
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream r5 I, a# T1 Q
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DIRECTIONS：
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( a, e6 O; ~8 Z; O; `* CPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
* w) r; b0 b" U6 h0 [Bring to a boil, and cook until tender, about 15 minutes. 9 ]' l* D" z8 t. Y& F( k* `) l
Drain the water, mix in butter and mash/beat with mixer.
. R2 p! v' o$ d* gWhile mixing, add milk to get desired creamy consistency. ' p( @: U5 B, w7 t: ^' q1 D. L: `$ ?
Crumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
