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上面说的是中式做法,下面是西式做法:* A2 l$ U8 E# N
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INGREDIENTS:8 s. o5 z2 `; ]. w# ^
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) % Q. p& D; v. ~2 O, z7 p3 [0 X
½ cup of milk
' T5 ^) d, T$ m. D; X2 z& k3 or 4 table spoon butter or margarine
' C% t* G2 W/ @+ G. f- M: V3 SA little salt
- @: G. g5 E# qIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream% H9 `+ M! D7 v5 F* r& C
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DIRECTIONS:6 ]1 ?$ C+ I0 y% o9 Z+ X% O
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. . y$ b0 J; p4 M+ G2 M( |% L
Bring to a boil, and cook until tender, about 15 minutes. ' R9 q& f. W" r, g% p/ t
Drain the water, mix in butter and mash/beat with mixer.
O8 h0 Q4 |% v( U) |% O; ^2 M: `While mixing, add milk to get desired creamy consistency. 9 j H- Y2 D6 L n: y* P
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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