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上面说的是中式做法,下面是西式做法:& l- g8 A' N f6 t
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INGREDIENTS:
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& ^7 x. X4 L( z& s" i# B4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
. j% n% j9 R O L6 b, L½ cup of milk
' G* g- {1 a3 N @) D( ?3 or 4 table spoon butter or margarine
% S4 n* K/ x3 X9 ~2 X5 hA little salt
1 ~$ q w1 V! d; DIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 w* b# j4 r" @" ?4 V. R' j! u
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DIRECTIONS:9 ^1 Y# K8 `& z& C
5 y- A% u4 V0 p; V6 fPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 8 X" m/ K" s7 w4 ^' X
Bring to a boil, and cook until tender, about 15 minutes. ; b1 d2 Q# p& D9 A" }: @* F- H
Drain the water, mix in butter and mash/beat with mixer.
5 r2 y- V2 T; Y. sWhile mixing, add milk to get desired creamy consistency. * u2 N1 y+ h g
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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