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上面说的是中式做法,下面是西式做法:
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% H* Q8 T7 C7 K |- L8 c4 dINGREDIENTS:
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0 M6 e+ Y; p }" @4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
, { P1 g: D( D1 X: b' q½ cup of milk
$ C5 Q+ i8 y3 k: ]0 n, ~ G7 ^8 j. X3 or 4 table spoon butter or margarine
V1 c5 j, C# F2 T3 mA little salt
4 [8 y( A0 j2 r; `* w1 TIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:; A2 I" F, x8 _5 e
+ ^. ^6 E: p9 X+ U# N2 c. U$ \* `Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
9 }, t6 `, L4 K& C) D) Q3 w& PBring to a boil, and cook until tender, about 15 minutes. N0 U0 e$ h$ D0 Q
Drain the water, mix in butter and mash/beat with mixer.
9 q, G: h7 l2 z6 JWhile mixing, add milk to get desired creamy consistency. 7 K: [* B2 Y4 R& v. v, A% }( O
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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