 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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# D* J: ]. J! Z% w4 T; `$ I4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
& a3 I: N, X& x1 @ V# y" T8 S½ cup of milk# H! Y, X) a) a1 v: f
3 or 4 table spoon butter or margarine9 [) e3 x" M1 s- D: Z4 ^
A little salt
* N0 S5 G# `0 R4 v$ sIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream% T9 ^$ z# `* U0 L
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DIRECTIONS:2 c9 B& G; V3 G
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
! z6 X& b% P- t& _( k" \Bring to a boil, and cook until tender, about 15 minutes. 2 J' i" G, |8 d; s2 r6 r
Drain the water, mix in butter and mash/beat with mixer. ; ?7 Q5 D9 X# K: n. V9 l7 d+ a
While mixing, add milk to get desired creamy consistency.
. Z0 n) Y u! c4 ?6 `Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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