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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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) J. T- _/ i$ M! W* X4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ' j+ L/ ?9 @* z) q
½ cup of milk" v8 h- g, K' x0 T8 @
3 or 4 table spoon butter or margarine
3 s9 n) H9 j9 T4 e" @; `: sA little salt
0 l8 Y! ?) e% |& D. kIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream7 N# z. y# i9 m6 C1 V( a) {/ s) z
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DIRECTIONS:; Z9 V0 x b d+ i5 B
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ G% \5 f& b& I0 h2 kBring to a boil, and cook until tender, about 15 minutes.
% z+ ~ \/ q/ YDrain the water, mix in butter and mash/beat with mixer.
# I# L: n1 `' x C$ x* K' cWhile mixing, add milk to get desired creamy consistency. ) T: }3 Y- H3 E5 Y o
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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