 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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% `1 c: c8 R' I, Z6 z$ dINGREDIENTS:3 P1 r/ m; n( W/ }* h
' a& A/ c4 l4 s2 n9 F4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
& F$ ?0 {# l+ g5 L½ cup of milk. M9 T8 u: I6 n* G+ r$ s
3 or 4 table spoon butter or margarine! e" H6 }: y9 J4 L
A little salt
3 n3 o3 h2 D9 M s; oIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream7 A0 V% u! e2 v0 c
; K; M0 E3 U& n% vDIRECTIONS:
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) c8 V- z+ r+ y0 o% APlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
) S$ V, U: U: r8 ]8 e6 pBring to a boil, and cook until tender, about 15 minutes. 5 E, \1 G: i; b2 F# H# |# Z
Drain the water, mix in butter and mash/beat with mixer.
" }, c, |5 Z% {7 S9 vWhile mixing, add milk to get desired creamy consistency.
; j. j6 O8 K6 c, iCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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