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| • 18 cu.ft. capacity (510 L) 47.25''x 32.5''x 49''" o, G. f5 Y$ X0 V% l • Temperature range (C): 0-6
 8 z5 Q; r9 _8 E• Gravity coil refrigeration system provides high humidity for exceptional8 q) X# F2 z- I: }
 preservation of meats and deli products.9 v+ B$ c: S5 {! o8 Y
 • Standard door features: Low-E, double pane, curved frontal glass* e6 _5 _& g( W: P/ F/ m+ c
 • Electronic temperature controller and display - adjustable temperature set point
 1 I) K: N6 z) Z# Pand defrost frequency.
 : i1 c$ z4 s* n# w2 u  G• Adjustable heavy duty PVC coated shelves
 + {/ q& |2 t8 L0 G2 v2 F5 S2 G• Automatic defrost
 ) R7 Z8 J+ |0 v$ f4 a• Simple installation, no plumbing required- k0 y7 j! D8 J" X
 • Rounded corner design inside of the cabinet makes it easy to clean the display area3 E1 v: `: \- J6 T* G
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 , |  ~7 V: u7 \. D/ Y7 lAlberta Food Equipment Est.1986
 * V$ f5 ^$ g: f5 o) I10411 Allendale Road
 7 s; u8 w; t2 H% y. O2 |5 O8 c+ L2 PEdmonton, AB T6H 5Z9>
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 3 L1 P. |0 s8 B( Z3 Y) U% eC: 780.242.7744
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 - f9 j' N7 w5 E& U: S*We chat ID: AFE_2015*
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