聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
/ j2 ^4 {4 L! @3 S主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) B7 j: f; J% G+ t职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
" q. Y1 T  \9 }! \+ x" e5 G: r         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
, o# {. P3 h5 M' @          1. 有餐馆或相关的工作或管理工作经验.
6 X; U: O5 g! q* `$ A$ T# J8 t  z; }          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
+ Q2 v, ]1 m, o& l: B0 |) ~1 h      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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3 \5 T( P0 E4 q- x  E# g; k) ?* iPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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' q' w5 `* T6 @' s. s' m9 eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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* u$ `& C. q4 {& c' lDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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9 S3 S0 I3 |! l9 Y6 B$ YQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)