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餐馆位置: 市中心 (爱城)
+ s2 [: O3 v4 k% a主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- P. v- k5 z Z" O2 X职责 :
1 S' D P1 E' r 1. 完成或更正日常营业报表
: ^1 w6 s- t) [- E+ }9 p( ~ F 2. 协助经理做一些管理工作
* B7 W/ j2 a, N8 d! q. a9 x7 b 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: F" v6 z5 M8 |/ r; W( C 4. 餐馆日常所需的订货,整理和调整工作等
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' E. G, B/ t+ |$ [8 @5 r! \+ V5 D: G$ y应聘条件:
: ]! s' p: S1 f 1. 有餐馆或相关的工作或管理工作经验., ]0 U- |6 w- I' |; A
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 u% Y; L, A* i 3. 有良好的管理和解决问题的能力5 t- d- c2 {9 n1 N2 [& @
4. 能够用英文,粤语或国语交流
4 Z3 a- x# A% t/ ~$ ]( W) n 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( r6 \$ N3 U; i/ z# B 6. 有独立的或与同事共同完成工作的能力
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- w/ g. K9 |2 Q" G# }7 B" T请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 c% v6 l- v5 ^ X4 O' C* c ?
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton$ J: l1 B/ p% E# R7 o8 t; i
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:' `* ^5 p4 | K7 K/ L# C; G' s
1. Completion of Daily Cash Report1 h6 d! f, V) \
2. Performs other duties as assigned by Managers
) X: g/ ]! B/ x, L- R 3. Closing door at night and printing Daily Cash Report
; K5 \3 n; W, Z2 _6 s3 U8 Q5 R 4. Assist with weekly inventory count/ordering as requested
& G R0 M: i& @0 ]# `* U) u 5. Helping with scheduling# m( t# t" S1 i [ ~
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Qualification Required:- |8 G/ G1 ]0 P6 E
1. Have working experience with some supervisory or lead experience in Restaurant6 N; @: k _. v4 u
2. Excellent organizational and problem solving skills required' F2 p$ T2 x( P! L/ v6 n
3. Speaking English / Cantonese or Mandarin$ f* z S: \" ]# y* p# z2 T
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
8 x9 W; m& V$ [! M 5. Proven ability to work both independently and as part of team# Q/ Y$ S$ @/ f9 H; ^, ]
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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