聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
' W6 P8 B* e0 }! N! C4 R主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
$ F8 i* m" v: {$ U, u6 ]         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 U( c& y8 G3 C! H         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
" F  A& Q' A% W7 [5 ?/ C! Z7 k          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# H5 [/ U, z) X0 b% F" F          6. 有独立的或与同事共同完成工作的能力
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( O" f/ x% d4 q; @, E请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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3 [, p/ j6 W$ v6 J9 [+ J, O( k' BPosition : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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' w+ A& `+ S( S. }" XDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
1 p* m/ Z- i. F" G0 T  k/ M           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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; K/ x3 |# L2 b6 Q3 Q- tQualification Required:
0 r8 ]! h6 y. H- K9 ~; [9 Z           1. Have working experience with some supervisory or lead experience in Restaurant
; d+ a2 {" R: @6 q           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

$ X6 U3 b, i. f9 Y- NPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)