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餐馆位置: 市中心 (爱城)
4 a; t8 i9 t1 G主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
% ^1 c2 L! `3 Q. o职责 :
) M" | Y6 q# ~" ~- S6 f* D( V: w 1. 完成或更正日常营业报表0 m% E/ a/ W. g! X# h4 B" g
2. 协助经理做一些管理工作
1 J% i: k' `8 J( I3 E5 w! S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 k, d& k% w* |" q5 h$ f# b+ V 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
6 X: C1 r1 E6 _ 1. 有餐馆或相关的工作或管理工作经验.
) Z! g+ s! B# P$ V 2. 有一个正面的,积极的工作态度和优秀的服务能力
* z" C) @0 O+ X- q$ Y9 [ 3. 有良好的管理和解决问题的能力5 o& n! q; Y$ d* I; t
4. 能够用英文,粤语或国语交流# }& A" i! N' n
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 I& c% x/ {. s
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor0 p+ n- `3 Q3 _6 W
& |- ^9 A& f2 WLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.3 ~1 o0 Q+ `# R, q8 f
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Duties:# g1 I+ K# J/ ]! l1 M2 {
1. Completion of Daily Cash Report, I2 ~! C# P! y5 L, I. } i
2. Performs other duties as assigned by Managers0 r1 t' W% ^& R: K
3. Closing door at night and printing Daily Cash Report3 k, l- v6 c5 o9 S* |
4. Assist with weekly inventory count/ordering as requested
6 m2 p, ^8 y9 _" p: @& s, W1 k 5. Helping with scheduling$ E5 R+ }0 _' Y/ k! f% x) ~
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Qualification Required:. T- C) w0 \5 j7 ^- m
1. Have working experience with some supervisory or lead experience in Restaurant, ~' R0 a! y* x) U( Q
2. Excellent organizational and problem solving skills required8 z5 M2 ^4 ^( B$ w
3. Speaking English / Cantonese or Mandarin
2 z1 H( r) o) @$ J' N6 }! y 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands s4 B7 ~" A* s
5. Proven ability to work both independently and as part of team7 e9 Z3 L1 Z7 S
4 V2 s" c4 g3 n: z& v* P" e$ BPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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