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餐馆位置: 市中心 (爱城)
8 P% `% J. o/ t G2 V主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( I0 j$ ~1 G3 z# @ p. n' B! x; C0 Y职责 : + {7 o. ]8 k- T% J# y! A
1. 完成或更正日常营业报表
U, F* W& r9 i1 N6 s 2. 协助经理做一些管理工作
J( _8 B) \& B5 @- i n. } 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 a: H _2 }* u# B 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
" Q/ y( D( @- V- P, q, L9 T 1. 有餐馆或相关的工作或管理工作经验.! |- L' f: h8 b0 u
2. 有一个正面的,积极的工作态度和优秀的服务能力
- |, i: f. B) Z9 S2 y, X9 P 3. 有良好的管理和解决问题的能力% H7 R+ `+ n8 [
4. 能够用英文,粤语或国语交流; j# y4 x- f# n
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ q7 f% I# A3 K, l: d9 E: O 6. 有独立的或与同事共同完成工作的能力
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- I4 v T8 ?$ Y0 v% \% s请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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) ^* \* p7 A: ]% `7 S% C8 G4 mPosition : Restaurant Supervisor
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1 k) T& H8 p/ p6 h x* v, BLocation: Downtown in Edmonton; f- @; s/ c7 P2 h+ ]
) @4 K) }+ v7 h7 ^* k2 n/ T/ qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
) I; S/ M9 |- S* w: ] 1. Completion of Daily Cash Report0 F1 {) H/ q0 s# ~# n. R6 ^
2. Performs other duties as assigned by Managers5 d g5 G/ h0 K# [6 J* e1 P
3. Closing door at night and printing Daily Cash Report
+ C2 n' N4 |$ G9 Q7 } 4. Assist with weekly inventory count/ordering as requested1 m/ O. a2 B5 ?, \! Y+ X/ f- L
5. Helping with scheduling' H: u# ~4 y! e; J
6 ?/ B3 W( ]/ w/ J: C7 m& iQualification Required:
/ P. {& J _) i/ h1 M 1. Have working experience with some supervisory or lead experience in Restaurant8 G0 b- e4 n; w0 r' Q( P
2. Excellent organizational and problem solving skills required: V; z* c$ t: r6 I) ]% U) J" U+ E( x
3. Speaking English / Cantonese or Mandarin( O2 [( s7 w: ?3 [: V v, M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 6 k* E( {2 X; D! W8 ?5 h
5. Proven ability to work both independently and as part of team
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6 G% a: a# B" WPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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