 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)! S5 Y% q. }; m, {
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ U4 V( Y4 v! F$ p6 ]5 |
职责 : 6 E6 e' z& a+ x9 N+ V6 U. u
1. 完成或更正日常营业报表
8 ~9 t5 Z' e7 ^ 2. 协助经理做一些管理工作( M" A. f# N6 \# J! S
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) E: v, k; |, `: I5 {9 B
4. 餐馆日常所需的订货,整理和调整工作等
; k% Q( j' W' b& j' [ [; B% @; M
4 _* i$ d# E R, y应聘条件:9 p' L& e1 j; P/ r, \# E) q+ M/ H
1. 有餐馆或相关的工作或管理工作经验.
. W" I& r8 l, E: t- k+ F# J 2. 有一个正面的,积极的工作态度和优秀的服务能力
& }1 s6 L, l( z; Q7 ?4 Q; j 3. 有良好的管理和解决问题的能力( I5 t f. ~9 w/ o( P+ s8 d
4. 能够用英文,粤语或国语交流9 }2 g8 d" a; J7 L& b9 C: d
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ x, v: T! B# l( z 6. 有独立的或与同事共同完成工作的能力
" J% p( k9 I/ t: q4 x. m" o
) r2 O2 A4 G0 k) }2 s. w Q1 r请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 t( [% M! q: w0 v7 T
. |1 _2 _6 a# I# W$ s; R3 j% z* T0 [4 {9 y& ]: l
: E$ G4 V+ [ g2 Y6 K9 z3 ?. DPosition : Restaurant Supervisor5 |% T/ y$ h) V& \; q+ s7 h
/ _! a+ t- Z$ e' ^+ ]Location: Downtown in Edmonton
' p4 B* x$ a6 n: S. B# [( K* Z5 O7 e3 {$ z) o8 v# q
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
: r$ ]0 F: T' y+ p9 u
/ T/ Y' A) `$ S }$ sDuties:
% B9 P; d i) d% U% ?" f! @, ^ 1. Completion of Daily Cash Report
" _3 u/ ^/ q" s% @+ F7 M! ]2 U A 2. Performs other duties as assigned by Managers
5 o( P# ^- W& Z 3. Closing door at night and printing Daily Cash Report8 B2 n6 ~, c- ]9 f0 w' ~
4. Assist with weekly inventory count/ordering as requested- s" c! B) N& @" k3 K3 F
5. Helping with scheduling3 D1 Q7 D8 x( H
2 q2 N& b6 Z1 jQualification Required:" l! E8 v: ^' U. h
1. Have working experience with some supervisory or lead experience in Restaurant
! A8 \+ y, p! z- B$ f3 A 2. Excellent organizational and problem solving skills required4 m9 R- @/ K3 T0 [
3. Speaking English / Cantonese or Mandarin8 G% e& N+ I0 X7 W
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : i! b* k. a9 u+ F4 s0 @' {
5. Proven ability to work both independently and as part of team
# j! ]3 J! c* Y) I! c5 U
% T' {9 d. T, ~$ ?! iPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|