招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
( ~& J7 D/ r+ k2 n+ Y8 @         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
8 |# b! A4 e/ f( ^! I          2. 有一个正面的,积极的工作态度和优秀的服务能力
' \  Q, N: v! {1 P  {0 D      3. 有良好的管理和解决问题的能力
! l* M! s7 [) a' P+ a      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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9 O9 Y5 v9 z/ g: x# j请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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1 {3 ]# {9 U5 x. R  P& rPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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$ F" p* l" E" h5 Z7 N! K3 n. F( K1 rDuties:
           1. Completion of Daily Cash Report
6 s" p3 @6 m  Z           2. Performs other duties as assigned by Managers
3 V+ @+ p* U8 F; I8 P# M           3. Closing door at night and printing Daily Cash Report
! ?4 K0 D6 r2 ^. g( ~. H1 h. `           4. Assist with weekly inventory count/ordering as requested
! V$ Z% K0 Y5 `" O! C& d6 j           5. Helping with scheduling

Qualification Required:
* I4 o3 k% g8 C! n           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
$ k  m9 ~  a6 ~  l& r           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
3 Y+ m2 i8 E% p- ~& C; ]           5. Proven ability to work both independently and as part of team
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. y% b! u- J/ L6 ^5 c7 O; m% m# aPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)