招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" J# l& Q& D5 p( I$ E! c1 _% b' r6 G职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
3 O% Y! ~. i$ U4 D0 e         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

: r2 _6 J) c! ~' L* S& h应聘条件:
! W# @9 z( p( y3 ~          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
! e1 e- n$ _7 k! q, K      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
4 ~9 l7 M* u+ m: Z$ \/ N$ a          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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5 A: S# F! v6 {& ]  I. E+ m) K请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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1 \1 y+ F8 V. v! v0 [* x9 e8 v1 L5 qPosition : Restaurant Supervisor
1 q1 Z0 H; }4 K$ U
2 Q1 Z( R" B9 HLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
0 I* O! O3 D0 @) D6 \
/ q3 F  f4 b0 X. R- g/ xDuties:
           1. Completion of Daily Cash Report
% o1 Q+ k4 ?0 n. t% l2 U           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
) h# v0 z3 l- B/ `           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% p  _" j2 `1 c3 Z3 r3 {% Y1 }           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)