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餐馆位置: 市中心 (爱城)
+ I: H; F Z; Q* s2 M# t3 v主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 Y3 ^2 A! ?6 o4 z
职责 : . C8 `3 m2 q' \/ j+ l
1. 完成或更正日常营业报表
0 I3 j" r( W0 Q3 P 2. 协助经理做一些管理工作
. K0 @5 q" J. B! V 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.; v, H. \% P+ T, I
4. 餐馆日常所需的订货,整理和调整工作等% `& c: d# `6 L) V' v! ^4 Y
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应聘条件:3 D) w- F3 M' T3 z0 Y% {
1. 有餐馆或相关的工作或管理工作经验. V3 {; e0 }: z0 l6 y* `6 S
2. 有一个正面的,积极的工作态度和优秀的服务能力
0 t! I) c% g: \8 U& L% x& U 3. 有良好的管理和解决问题的能力3 W2 W5 x% \9 l0 ^$ X2 C8 g
4. 能够用英文,粤语或国语交流8 i7 s0 `% w2 L1 @4 l0 D1 F K- C
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 U& V$ E5 }! s. q1 n 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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3 S' r6 ^; H6 H. B/ Q- c, [Position : Restaurant Supervisor8 X3 `+ b; w, K! e& O% |
, b# D2 i2 j6 `3 `Location: Downtown in Edmonton) I! V1 B% Y4 H* R$ C
2 X' i, i+ ?2 Y' p" @% R. qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:6 l' I' K5 r; q0 k2 i
1. Completion of Daily Cash Report+ z# L. \; C0 |3 ~
2. Performs other duties as assigned by Managers
- O' y7 P# f5 N 3. Closing door at night and printing Daily Cash Report' ~' L5 p! w- }( o2 i
4. Assist with weekly inventory count/ordering as requested
& m6 \' b; A7 s- L' t 5. Helping with scheduling5 m" Q- t8 U3 W6 k2 I" R. b% [0 R
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Qualification Required:0 k& H6 { i9 t3 S( b
1. Have working experience with some supervisory or lead experience in Restaurant6 V- Y! K4 o! P) e7 V5 K p' }
2. Excellent organizational and problem solving skills required, a# a) @; U4 p6 [: L
3. Speaking English / Cantonese or Mandarin5 D% W5 {. M- S: \: H" n
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " ^5 A% Q( l, J2 a
5. Proven ability to work both independently and as part of team
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- n6 s- ^0 Z- t% S, h6 ?( O0 gPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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