招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
6 M: z7 v5 |% @. `. k         2. 协助经理做一些管理工作
. S0 k( q% N4 D0 U, y' T0 t' m         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
" D  ?' X& Y1 ~          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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/ y- P/ f: j  G. Q* b3 sLocation: Downtown in Edmonton

" z6 ~7 S6 U% \9 ~Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
5 v* a4 L; }5 p" a           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
. O: m- r+ u0 F/ O/ F0 x           3. Closing door at night and printing Daily Cash Report
5 u" {/ X. g% x6 m           4. Assist with weekly inventory count/ordering as requested
2 V1 V$ Y" L3 {! j: h4 i           5. Helping with scheduling
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1 n( K# k/ Y7 T+ f0 U" ZQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
$ g8 D4 h* P: F' B0 X4 ?7 x           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
1 C( Y- x4 [* s           5. Proven ability to work both independently and as part of team
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/ Q& S2 k0 @9 rPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)