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餐馆位置: 市中心 (爱城)# z9 q6 O/ N6 c# L* ?$ W
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& u; r' J8 {7 y9 k0 p
职责 :
" t2 i9 S+ ^! M% @8 l 1. 完成或更正日常营业报表
5 Q- F0 O# r9 C) ^; }& c# l 2. 协助经理做一些管理工作
4 p, G# m5 j* [3 Y) m. d 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.4 K/ W" h- \* E. w
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:2 W% P8 q7 s9 u; b$ v
1. 有餐馆或相关的工作或管理工作经验.
3 M7 x9 p9 `, G$ L/ ~- } l5 K 2. 有一个正面的,积极的工作态度和优秀的服务能力
, L$ E$ G2 H: H4 X 3. 有良好的管理和解决问题的能力
! i: k% O; l3 j- e 4. 能够用英文,粤语或国语交流. L( o: q1 m% ` l+ p, Z7 h
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 Y: j; T6 p4 y, r 6. 有独立的或与同事共同完成工作的能力3 H' [; x/ N, A; j* }+ t
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:$ t! l4 K2 b4 V5 t/ t7 D9 q$ H
1. Completion of Daily Cash Report
/ {- x+ ?9 u! g l, y, G& Z 2. Performs other duties as assigned by Managers1 Q4 L' |& F/ w/ s, p
3. Closing door at night and printing Daily Cash Report! j* E- _- Y& @8 P
4. Assist with weekly inventory count/ordering as requested
/ n0 O1 S) @! k5 L3 L7 t' q 5. Helping with scheduling
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Qualification Required:/ J9 _2 w' J9 r
1. Have working experience with some supervisory or lead experience in Restaurant
: M* [2 x* y2 K$ Q 2. Excellent organizational and problem solving skills required& @/ i' c. N) Z1 z' E3 U5 @: n
3. Speaking English / Cantonese or Mandarin
1 o) I8 S7 t& \$ P" _ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: V" l+ |7 f g+ M3 O% w4 y 5. Proven ability to work both independently and as part of team
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U( g4 z, B. I" x4 o! bPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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