适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ O# v! W% I4 m
Honey Bread

5 f* b2 o( K. B0 ?9 {0 z) s1 ~4 + 1/2 CUPS ALL PURPOSE FLOUR
$ ?% z$ O( q8 ?4 X* D: R2 packages yeast
4 S" ~& x. Q; A% Z9 h+ \1/3 cup nonfat dry milk
3 O/ g0 w  j0 n2 }/ V. n1 teaspoon salt
0 ~3 u+ W2 _3 a' b6 X3 t1/2 cup pineapple juice
0 A2 B& m. T+ R3 \1/2 cup water
1/3 cup shortening
1/4 cup honey
' V- l9 G% H- C  [6 g2 eggs
1 C$ Y: c$ g% Q1 drop yellow food coloring, if desired
9 Z4 j2 Y( B5 h0 w
( M# P4 g9 K9 M3 K; u8 J# |In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ _; j4 t( i* J) _# R9 ^) h, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' D; i) ]* d$ }8 N* j2 hshortening does not need to melt.)
1 k) q" R" P$ T. l* @, ^0 fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
" Q3 a2 S: O) f. R  \stir
in enough remaining flour to make a soft dough. Knead on floured
8 f! i9 r) T/ ]9 esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
0 {1 T0 o+ Q* eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, n; M; S+ J8 u4 `" T(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 m4 S% v4 h* I- F9 L2 R4 Nfor
0 w3 h" J( y# `9 `7 J. q- l35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁