适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

$ |6 I2 Q: x6 n( R8 p, N/ V' SHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ p6 [1 }. a( P0 G. ]" A+ e1 K0 d2 packages yeast
) w- |7 ~8 ]/ X6 X8 q1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
( N. j. l0 R. s! @# P- z  s1/2 cup water
  y# z: J3 b2 K" y) U( E+ s0 Q2 \$ l# b! A1/3 cup shortening
1/4 cup honey
# Y% v9 J* \# y  m; M( z1 M2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 H. {- N- v4 i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  _' e3 Y& n" j1 y( gshortening does not need to melt.)
7 _4 I" b7 l4 Q, R; Y* D5 `* dAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; j- C" {! d7 [5 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
* ~4 B# Y7 k# {stir
# f6 ?0 S9 C3 A/ [- O, c1 win enough remaining flour to make a soft dough. Knead on floured
2 l' Z! A) f/ H* osurface
2 |$ _  p/ e7 j; Puntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ S. T7 Q3 L9 z5 s4 {+ G# _/ {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁