适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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1 z( O/ j" y) z9 V3 H4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
3 k6 r) ^; h# v9 Q1 k( I1/2 cup pineapple juice
+ {- r& d7 {( w' W: p7 W$ l: l1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
; D0 t4 Q) t0 Q0 k* f1 drop yellow food coloring, if desired
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* J6 X6 U" l# o- M. S+ }* P$ BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 P0 a6 [0 ?7 M! {$ M  x  n6 |# ~& nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" f1 K, Q$ I( l  T; Kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" {' K8 k# }8 O0 G3 L  V) Z8 ^9 Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 `& E& l! i% a% i4 C1 n7 \turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 c( |- b/ y3 ^6 ^$ b1 i6 tto 20 minutes (30 minutes for active dry yeast). combine one slightly
- B$ E7 {' q4 u: Y2 h9 hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 y, `6 C# Z- Q4 L! l) e& K4 zfor
, c1 J+ A5 `: |' d+ e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁