适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 W* m8 E# p4 }
! n$ M/ J) ^7 }" aHoney Bread
3 l$ V/ S, c( g" P
4 + 1/2 CUPS ALL PURPOSE FLOUR
8 p* U' c; R% _6 P8 x2 packages yeast
2 O6 e5 d7 s" c. h/ E% O* i4 ^1/3 cup nonfat dry milk
1 teaspoon salt
+ j# n; J& \$ A9 x& {! Y( _9 v1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
7 Q( P. Q( O# i  y9 f, r1/4 cup honey
( @3 _/ \4 i( q# U2 eggs
2 g& n! j0 p( s( `" Q: F9 G1 drop yellow food coloring, if desired

/ W3 I2 i* i7 L6 J0 h' H% H1 tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( G  \' Y+ A- t; z" U( r. y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 F0 k$ G: H, }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
/ {" ?' Z5 O. O7 t$ I0 G! C( u- ^stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
2 k, x1 M" w' c% n! K9 {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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* g8 t: }* ?1 q) L2 x! TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& J; Y2 {+ X) Q0 Z15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 N5 ]! E- ~1 Xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁