适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 I: g9 Q% E* ]/ j+ KHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
/ p5 S/ N) P  e3 P5 E2 packages yeast
9 \2 d  ^) L! c7 A; o1/3 cup nonfat dry milk
2 n: p; U1 I3 s$ J, s& D: \1 teaspoon salt
; ~' k1 Q) y' B0 N6 a1/2 cup pineapple juice
6 }4 ~& C& G+ c# q( l. T8 q" X1/2 cup water
: c8 s& x" [( V1 W- ]& k9 ^1/3 cup shortening
! l& Y1 u( K3 F8 C$ f' p1/4 cup honey
: Y* B& C8 o4 j! b2 eggs
4 E1 o6 {% X1 j* ~4 I1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
/ o" o. f: X$ @: k$ h, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 A* K7 ]+ L8 x! n/ L2 f. kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
  A. b% Q5 @' I+ P0 p" lin enough remaining flour to make a soft dough. Knead on floured
+ q! }9 a1 F& d9 q1 Ksurface
3 u6 v( R" u9 c- y/ W( o9 `7 i% J0 `$ xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
# X2 _. g" N5 D) {4 yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 ^- I# g/ X, R/ w2 n
Punch down dough. On lightly floured surface, shape into a round loaf.
6 v6 s9 y' c+ |% ]; r( d: |Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 |" B/ A# D- P& b4 U) e15
) [6 g- o' K. Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 Z- _* r  F) L35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁