适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ v+ t) y/ o5 q8 K' r1 OHoney Bread

: x# r& c8 P0 \1 [4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
) ~% V# z+ s5 d' |$ u7 R
5 k1 X) b0 }: k% u4 f  j0 \* eIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: j2 a2 H: y( O8 x2 p4 S9 B, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 x8 e1 l9 K+ \1 Y" U. ~: M! }3 m9 Fshortening does not need to melt.)
# k" ~# N- M! JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 o+ X% A. c# }" ?" {until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
8 h5 y4 K, ^7 v+ m7 t; h' \in enough remaining flour to make a soft dough. Knead on floured
6 @* n* S* f" p$ B3 x0 Qsurface
- g0 X# w  }! f5 ^0 @! runtil smooth and elastic, about 5 minutes. Place in greased bowl,
. {; u7 K4 F! Y" \. {. e: pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 U- }, B% E  v8 T6 _(30 minutes for active Dry Yeast).

# D; N- h8 q0 O" yPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
  P' e. A4 S) B) ^* G+ H; \# oto 20 minutes (30 minutes for active dry yeast). combine one slightly
8 s4 B7 E$ f8 [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁