适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
4 k; X) s- n( ]1 b" c
1 M( y2 m& G7 t% \* j& r4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 `0 p3 L4 r6 F" \) x/ `; X$ @1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
0 K, B; u# N3 c, D1/3 cup shortening
1/4 cup honey
2 eggs
* t+ O' P) ^5 l- b1 drop yellow food coloring, if desired

  n; G5 C4 ^8 F, k; uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" m( M8 L  W$ ~7 {. Q( K) q* dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 f, X3 j' N' gshortening does not need to melt.)
1 i( _. X! h5 IAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% X% i% `+ P5 S5 ^0 huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 l' I& E2 ]6 J+ l; j# Win enough remaining flour to make a soft dough. Knead on floured
% K) I* S' Z0 \& Tsurface
+ j: @" m  U& O* e  ~8 ^, luntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 [$ m0 ^/ p* i
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 ]% G# _( P6 f7 N9 P+ J9 Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 {1 H6 q3 [/ p/ m2 r35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁