适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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0 ?& Q( I  J7 ]& @Honey Bread
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# [2 d" ~5 V6 @6 r8 m( b4 + 1/2 CUPS ALL PURPOSE FLOUR
0 |  X; r8 Q" i) q2 C' j5 M( H2 X) D2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
5 l1 u5 C4 X' a( {- W; d1/2 cup pineapple juice
1/2 cup water
( V/ C* ?2 I% k: b' J1/3 cup shortening
8 g8 z( z3 I8 V( V. k  E9 O4 p1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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) |+ b! t2 U9 `! u6 x/ D# B: xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 k- w+ K( {" r' `; o. |, csalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; a7 f1 i+ n4 r6 vin enough remaining flour to make a soft dough. Knead on floured
! Q8 r8 p. R: q7 usurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 }9 c' X4 ?6 i" f, F9 Fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* B" Z$ ^( X' E. w(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁