招聘餐馆主管

BWR

职位: 餐馆主管
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' N) m0 t3 P3 r# I: [- V! ?餐馆位置: 市中心 (爱城)
  B7 v9 A0 o6 Y6 G3 i5 h2 [主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
4 t0 r( X2 l$ c8 ^. U9 _+ A; Q         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

. S9 D3 `  _4 e7 z* c4 {应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
, v) [& V0 _5 B& R6 F      4. 能够用英文,粤语或国语交流
/ b, h7 g' H) `          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# N" K7 f9 ^8 `: i8 C          6. 有独立的或与同事共同完成工作的能力

6 j2 `! q1 F  i5 K% D* R: A请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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% Q  k; x0 ]$ \Location: Downtown in Edmonton

6 B2 L0 N  ~" z6 j, H) Y  WRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

3 f4 Q- t' K- EDuties:
4 v( W0 g# @- W2 ]+ q           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
7 x2 N6 r, G5 h           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
2 g5 [: h; O8 U. y! ]9 U           2. Excellent organizational and problem solving skills required
: \9 p/ ~: K( ]           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 S7 u* R2 s  e7 n           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)