招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
; a# v4 t' h8 N# _0 ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# s% t* G6 `$ W' C职责 :   
         1. 完成或更正日常营业报表
$ u; S4 B0 w. {" X# L         2. 协助经理做一些管理工作
+ j" J, F- R* S7 r1 P$ R0 D. f# Y0 w' n/ n         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 p. P4 N) P5 R' r7 Q/ ~$ R+ Y         4. 餐馆日常所需的订货,整理和调整工作等
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1 |* m1 J* s! i# W. O应聘条件:
+ W5 [" `5 n( U9 o8 m/ b4 n          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
/ ^+ b* v( k3 a$ p" m$ H      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
  C7 \1 T; w& ~& g          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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2 N/ T) j1 y: eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

- W3 B7 f/ V2 [  K+ TDuties:
           1. Completion of Daily Cash Report
+ a- e; [/ ?. q% R           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
! m' w* f* _6 [           3. Speaking English / Cantonese or Mandarin
2 X- }6 E5 y, E5 r; s           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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, o" v: ~: e4 kPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)