招聘餐馆主管

BWR

职位: 餐馆主管
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$ S! [7 @9 O0 E& [: I餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
% Z! H2 O3 @5 C0 y) l; U7 }, n# ~         1. 完成或更正日常营业报表
: ?3 t2 V) u9 o" k, }- S         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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) [% ~5 x- T7 b4 z; Z应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
- S$ d/ p* F; y. @* U          2. 有一个正面的,积极的工作态度和优秀的服务能力
' {) F. Y& o( y, n8 [) K' K      3. 有良好的管理和解决问题的能力
9 C# j; y7 r$ R      4. 能够用英文,粤语或国语交流
) p8 e; Q; L3 \) |& u' m* B          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

3 _# Z7 a8 J6 g1 [+ h请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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6 t- r( J  l( C# S( CLocation: Downtown in Edmonton
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4 w# M: U3 ]/ `% U3 SRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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* f6 l, I& J# S7 H1 @2 ?Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
: ], b7 I' z* `% y/ M           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
; G4 j* w/ R  g           5. Helping with scheduling
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Qualification Required:
- _" ]) J3 R1 I9 K% S" n! X+ o           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
  Z& s5 P2 a0 r           3. Speaking English / Cantonese or Mandarin
/ d/ j- c" D3 C: x# x5 J3 r, s0 _           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
' Z4 I8 D3 d, o, W           5. Proven ability to work both independently and as part of team

4 m( f" Y( g8 u" J$ E5 APlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)