招聘餐馆主管

BWR

职位: 餐馆主管

7 X7 m/ u, Y1 `3 y9 w' F% E6 g餐馆位置: 市中心 (爱城)
9 R9 U' P! u# @主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 J4 X$ f& |' a5 x" Z# C职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
! X4 O* F: @4 t. M$ Y         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
7 N5 r* |1 q. \  }. `" }/ e7 D          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
3 w. K" F4 b/ {( l6 ^5 z; M      4. 能够用英文,粤语或国语交流
) J2 M) ]% T% W# L5 I  x' `3 ]. r          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 I, p" q- m8 c- [& Z( Z          6. 有独立的或与同事共同完成工作的能力
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+ f# M2 A2 v% I; t请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ e3 Y4 W% U2 U) J  }% ADuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
* ?9 k, U& A, ^* P6 Z           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
+ }8 q* ?; _( M5 i" x           5. Helping with scheduling
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9 O5 s, R% e$ \% d. x! |( hQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
9 T5 E$ F. e% {) K5 S4 |1 _           3. Speaking English / Cantonese or Mandarin
. A9 a% o, [0 t           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
/ X9 Y/ X- ~" w+ F( X2 \2 Z8 E           5. Proven ability to work both independently and as part of team

, ]" s% [; o. yPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)