招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
( B( T% A4 G. e( c# a8 T# Y- b         2. 协助经理做一些管理工作
. O$ f8 [! U  {3 |; p         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ Q8 r- d. }' f4 c5 x) b         4. 餐馆日常所需的订货,整理和调整工作等
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- F2 h# v, v: g  w; P- W4 F. M# U& k# f- }应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
; `" P( L/ x: x7 Z) w          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
* h; R) @3 F; U' @3 s      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

  I( Z2 G! [4 qDuties:
/ R0 w7 O$ B9 \9 @1 s! R           1. Completion of Daily Cash Report
* L6 d: O  g4 ]           2. Performs other duties as assigned by Managers
; H, M$ v8 X4 k# x2 x( ^' p; Y           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
4 n* s: U: T: Q7 A, z" B           1. Have working experience with some supervisory or lead experience in Restaurant
) ^3 j$ k& D3 i, Q7 g$ k! z           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
, Y# r. z2 h7 W9 i" |4 N1 P           5. Proven ability to work both independently and as part of team

5 Z7 i1 [- X- v" l! F+ O' j5 O/ SPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)