招聘餐馆主管

BWR

职位: 餐馆主管
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0 ^" P* O9 D% [& ^2 A餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' Z5 U% c. i4 |$ r职责 :   
( i$ Q0 |8 a  C1 @5 N% f         1. 完成或更正日常营业报表
: \  |2 m, v3 v3 t" L3 B) a* F         2. 协助经理做一些管理工作
6 u9 y% @8 |5 \* |- }+ b         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 e  I  s6 n* ^4 L9 W         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
: R: F" ]8 n( ]& I          1. 有餐馆或相关的工作或管理工作经验.
* r$ \7 x1 `3 w8 T5 V5 [7 y& y          2. 有一个正面的,积极的工作态度和优秀的服务能力
4 \4 E' X; S) M- E      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
+ b0 `: O4 P; \" i4 H6 Q          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, O+ b  C& r* C7 F0 FDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
9 q* Z6 F& p* n3 g           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

$ X$ X, s+ \$ n8 tQualification Required:
1 }* D4 N$ s7 O4 G+ ^$ z           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
/ m( o5 {& B0 \; f7 m           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 E  k& V& u% C           5. Proven ability to work both independently and as part of team
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: D( \. [' ~9 S5 j* ]9 UPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)