z) j# \& F% |: O+ ]* {% n4 _After pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.5 A" G6 o. A( o8 ]/ F' I) m
) x- a3 Q* P6 d' n% |Side Dish(Each $5) 8 J( E- ^3 }2 Y8 a도라지오이무침: Seasoned Cucumber with Bellflower Roots / j8 G( D- s$ _8 p연근조림: boiled lotus root slices7 h* b! }$ i6 A* G9 [: f
콩자반: boiled black beans in soy sauce 6 t0 s5 n' h5 v# a진미채볶음: Stir-fried Dried Squid Recipe) Z/ @. Y/ v+ R; F
떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce& V/ j! g( l6 ^. R5 t5 ]
꼬치어묵: Skewer fish cake