Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
( I3 a6 c# h% ?: o' E8 s        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
. Y, z9 U$ z5 I6 X* s# X        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
2 C# N3 z. [7 v" MExperience: 1 - 2 years
0 d+ }! q% L# }8 V  W7 g% ALanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
1 Q/ d8 R* E- Y5 }        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
3 L& y- g* X# D/ L! C- T0 ?2 o& y       
        Contact Name: Kristin Codling
( b. g6 z, Y0 h        By Fax: (403) 210-8934
: [" m, O! w5 G* u/ U8 K$ d        By E-mail: kcodling@ucalgary.ca
; w3 I  i* B& s/ j        Business Profile: Contract food service company
: U/ ~" T6 W6 f/ W$ A3 Y        Web Site: http://www.compass-canada.com
# g/ i1 ]; f  G- q9 I        Advertised until: 2007/02/26