Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
9 O/ d; d; V3 y- V; N- ?        Anticipated Start Date: As soon as possible
& @% O! B% f2 _- q& G        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
9 R1 n* t  u" P, e4 N0 u; N4 K$ g               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
/ }: d2 l$ i6 X( m! cCredentials (certificates, licences, memberships, courses, etc.): Not applicable
" Z: T9 ~& ^4 D! ?* L" ZExperience: 1 - 2 years
0 i3 P' `% t0 jLanguages: Speak English, Read English, Write English
& C0 `; b) r+ h  `/ ]8 KWork Setting: Cafeteria
4 h2 v, E) s, RSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
9 w0 I# j4 ], V' d4 W, E        Employer: Chartwells, Compass Group Canada
' Q" K6 r6 A" ~0 o" W        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
" b! w6 @2 I2 V; `( o- ?4 _       
( C5 A0 i4 e- w: q        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
5 T2 u3 {4 P1 X# T/ f        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26