Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
- k* _7 k+ Z" o( U        Anticipated Start Date: As soon as possible
6 i5 w* [5 V' ]+ x8 ~# d8 s4 k& b% \        Location: University location, Alberta (1 vacancy)
8 L0 G* h% s( ~; W' |        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
* l! a2 u0 D  ?$ @" n) P0 a; X, jExperience: 1 - 2 years
% h4 I/ R3 o+ Z3 ELanguages: Speak English, Read English, Write English
2 j! V: W/ @& m+ I$ mWork Setting: Cafeteria
2 @+ {, D9 _3 p* Q1 G$ S- L- ^Supervisory Experience: Food service counter attendants and food preparers
1 r6 n( D1 h; w  CSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
2 q; H* l; r: `  K$ v. V: ]$ tAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
: _% ]6 `$ i' f( ]% }Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
. i8 q' T4 I3 [        How to Apply:
; T3 W/ r. B! a9 J, B        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! w: G% V+ M( a" N8 C! E       
        Contact Name: Kristin Codling
0 B4 l$ r* _( C% M' H        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
; H+ p) g4 X6 Q        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26