Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
% S" c7 B* E. A. L, C$ U! T7 g1 R        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
' B& f, f0 m; L+ ?  f0 M/ X9 F        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
4 d" y0 L3 v6 N6 [Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
& I1 g; I& A) U& u4 ]2 }Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
$ I2 t9 U7 B7 J1 j$ k! Q7 G; L7 ]        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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% S! p( d# C4 u+ B2 a        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26