Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
+ Q% \# f8 m4 T1 l2 u# L        Location: University location, Alberta (1 vacancy)
+ _( U9 K0 B2 J9 L& ~        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
& x; l! X8 ?$ L, @Experience: 1 - 2 years
/ F$ O) L  _- H6 ~  g( {4 XLanguages: Speak English, Read English, Write English
/ l6 m, [* G5 b# @# T& JWork Setting: Cafeteria
( ~9 C$ {9 ]) t6 WSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
& V% @! F  R8 i7 n) F7 J( M9 _Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
1 _: ^* _% m. n4 \9 x' R& n        How to Apply:
- G7 w& z" d+ b: A! E$ Z( |        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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        Contact Name: Kristin Codling
% _& P! z2 j3 s7 ^        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
9 f* @2 J; M% w% g        Business Profile: Contract food service company
- g) v6 t4 P" ~* `& q6 U0 i2 a4 X        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26