All depends to how close is the turkey to the heating element. 0 Z9 [* I! J; K; S, v. eDid you place a strip of fat or beacon on the poor fowl?9 b" W \- w3 P* t n1 T
I remember somebody wants to cook it for 24 hours.. `) `3 B9 `, E6 N& ~& F
Ha ha, am I invited?