 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。" [6 S( G. G* A) u& r3 W
国内一些食品大厂工作经验在加拿大有用吗?5 X3 R8 w+ w3 I8 k4 k
这是我简历的简版有什么可以改进的地方吗?. `$ F. t. C' ^: g! r0 K( J; A
' B- Y2 @* X& M4 jEducation
. D) R8 E9 X, d GBSc Nutrition and Food Science June 20157 B r4 s+ y9 |) P+ i$ V; O
University of Alberta Edmonton, AB
; K% {; P3 g$ P0 ~" y ; d) `( f* y, r( x" b
Research & Development Experience, G. u3 W. T3 z
$ v1 Q+ t+ p, L* ~Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta2 m- m6 W4 `$ ` }/ j
• Created a new Espresso Energy Bar as a healthier food alternative ( G% ^" ]" X3 L6 J
• One cereal company (awake cereals) in Edmonton shown great interest in our product! w P2 V0 L" f/ D+ q6 d8 Y
; f) q, ~* [0 c1 |1 @: S& VFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta' A/ m" K( @, u+ V, o L9 m
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
1 ~+ K; K: [1 y- L4 ~• Designed the questionnaire for the sensory test
" c8 S% W( e' `0 M; _! g• Collected and analyzed the data on questionnaires: t2 x4 k$ M) X5 o7 g3 T8 x' P
0 e ~6 c( v$ Q! n6 X9 L
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta( i% |. L2 W/ Q# F _* d
• Designed a HACCP plan for Lucerne Foods
% O5 ? X& E7 m& o: O: e" h j7 B( @& \- c9 e: s
Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta9 e6 C' ? K" ^, i. r2 ~9 @
• Shot a video for the Center for Writers (a Non-profit organization)
( T( I7 D* b! F& E3 K$ B• Shot and edited the video by self-taught . S$ E. v) u# n: q
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
R7 \( w. X8 A7 H, z
7 q! ^! N N9 t$ j; `% W# V, j
1 A9 w5 G3 J! Q3 ^% s' ^% ]Skills and Knowledge$ }8 b; v9 J2 E. I$ l( ]3 Q
8 ^( X( u+ _, s/ O$ I* }1 Q4 K
HACCP4 `2 g$ ^0 Q1 ]
Sensory Analysis
( p2 t" ~: C- |& E6 LOrganic and inorganic analysis- u( P* g8 {9 Y; {
Basic laboratory skills of microbiology/ i8 _) P5 Y* [; u, H$ ~
Microsoft Office
4 p: ~. v% U- u5 hBasic photo and video editing& p: J0 c1 G4 j# q4 f" m9 Q
2 S9 x6 m, j* G5 [# o" u
1 E2 _$ N% L& o4 I
Working Experience' Y3 Y' l+ w5 {
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 7 _+ |$ {2 p+ n, ?! _+ W
• Prepared and cooked different cuts of meat4 t# R, H& l+ w( g X
• Delivered excellent service to over 400 customers during rush hour / l( t$ I% f4 O8 R+ h: J
|
|