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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
- K6 `+ ?" @& ?& V, M国内一些食品大厂工作经验在加拿大有用吗?; Z- s7 } E) b4 P. v2 v) _/ N
这是我简历的简版有什么可以改进的地方吗?
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2 p+ \: K) Z/ @/ @% SEducation
6 Q4 S3 u: e+ P# g( [% TBSc Nutrition and Food Science June 20159 O; k/ D! j( y6 [! ]; U4 K
University of Alberta Edmonton, AB* n5 B% R' P8 ^; R9 C' i( h; y6 p6 ^6 W
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Research & Development Experience5 A p: H" [3 x! C3 V9 E3 M* X" c
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta, q; Q) ~3 ^0 N
• Created a new Espresso Energy Bar as a healthier food alternative 5 h- Z7 b* u/ O9 } y) p) J( c
• One cereal company (awake cereals) in Edmonton shown great interest in our product/ p e* S8 o: K, W
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
5 {8 q6 m, b( a$ u• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
2 _5 i! U7 q( g8 z( j• Designed the questionnaire for the sensory test
. T8 p% j1 E! ?- ~+ ]$ `' j" R$ X• Collected and analyzed the data on questionnaires
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$ h* ?; \ J1 x( BHACCP Development Team Member Sep.-Dec. 2014, University of Alberta5 [3 P$ ^7 O8 C" h
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
- c' N8 T" y* N6 a• Shot a video for the Center for Writers (a Non-profit organization)! D1 Q& i9 f$ ]3 I0 o9 j% {
• Shot and edited the video by self-taught
/ I* V# _5 H) v7 \Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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/ e$ z2 J. U' F6 OSkills and Knowledge
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' X8 R8 R( [8 X8 D# v& YHACCP
% L6 r& g8 h4 C- `8 x- ]Sensory Analysis 3 v5 B" ]! v$ }% [. I- S
Organic and inorganic analysis+ j9 q: m2 W6 U; T0 n: g$ `
Basic laboratory skills of microbiology s4 E7 r& U B* q6 R; I5 z' x
Microsoft Office9 }0 c8 }6 e# g) m# e) v
Basic photo and video editing" E" g5 `- Z3 j* D8 _
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. N; l! k5 y5 f: gWorking Experience0 |2 u+ D( q+ }: q
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton " |& t% N% _' H
• Prepared and cooked different cuts of meat
9 K& q) h- u! ]0 Y* w( h* z9 r6 L• Delivered excellent service to over 400 customers during rush hour
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