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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
" H( }7 n s! N( B国内一些食品大厂工作经验在加拿大有用吗?$ U0 D8 Z f1 n; n
这是我简历的简版有什么可以改进的地方吗?6 R+ |9 s+ N: B4 K! n
0 J6 k5 F: H1 k$ [6 _! UEducation $ x' g! c1 T8 A: D! n: t+ V
BSc Nutrition and Food Science June 2015
, V* U( |9 Y- q$ y3 u! HUniversity of Alberta Edmonton, AB, l9 f& u4 l& J' w, S; H0 {1 P
8 x+ O5 D, u5 ?" f& K' g2 SResearch & Development Experience
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$ b, S$ w1 l' }Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
( i7 v$ j: c; l2 y. c• Created a new Espresso Energy Bar as a healthier food alternative
8 g' @$ d* ~0 P9 Y• One cereal company (awake cereals) in Edmonton shown great interest in our product7 F6 j- B1 F; m* w$ S& n
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
0 S" n% B/ u% i/ E, S1 `• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
, t" n5 w* F. ~$ _. v& J% @• Designed the questionnaire for the sensory test
" s1 M8 ^; \# f, r1 n; g' H4 C• Collected and analyzed the data on questionnaires, O' `% B, U5 F5 ~, `$ x, k6 K8 Y
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
! r5 U. x/ l/ O• Designed a HACCP plan for Lucerne Foods
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5 @8 i: Y& r! I) D. jNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
% I/ R4 P z- `, b* }• Shot a video for the Center for Writers (a Non-profit organization)
. `& r; C# D4 M6 `6 \• Shot and edited the video by self-taught
9 [& I* ~* Q' e0 L4 e" tVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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+ X* e* ]" v5 z1 a+ MSkills and Knowledge; C/ z4 d5 u8 W
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HACCP8 z% F2 o1 A3 N5 W9 C8 _8 a6 r
Sensory Analysis
! n1 p) s+ F" s5 F! R! iOrganic and inorganic analysis
& v* y7 I9 U; `3 \9 ?. |# e+ t( D hBasic laboratory skills of microbiology
. K' ?! Z4 C% v j/ M. WMicrosoft Office
C" B$ A; O4 p/ K; R9 |Basic photo and video editing
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/ `6 f0 ]" Y, x: u) c( G EWorking Experience
9 {9 E+ F, s5 ^! E: [) W- MGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
v9 H. }: {1 E* e, z• Prepared and cooked different cuts of meat
) |% V0 n, g$ i- v' h4 V• Delivered excellent service to over 400 customers during rush hour
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