Beef with Broccoli

OliveOil

Beef with Broccoli
, \4 F: O# N: ?; pServes 3 to 4

2 N% K% F& J- R, ]2 A( `Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
9 @+ [1 I+ t3 O6 [, g% r$ d9 y
' ^4 }* u5 v, B) O4 Y, C& M1 b, jMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
: `, b7 U1 y9 l) t# o1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
- D7 X  D4 y7 t! d0 x* k2 t+ Y2 c, f) B2 Tbsp water
- l+ Q* n! x4 W/ {, E; l! c* s
1 1/2 Tbsp (20 mL) oil

% I2 s4 M" g, [' W% \. q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
6 y0 m; ]! y* B/ D4 \$ E4 L: h7 s1 cup (250 mL) cooking oil
, N) B# ?6 k* r6 P2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
, J5 g. D2 ~2 \- u& n1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
+ |9 u4 @- k1 P7 USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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* T( f' M. i- A4 b0 vVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).