Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
$ X( Z  A1 D3 Q/ }
Ingredients:
  ^+ q9 T/ }- k3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
# c1 H# k  u# x+ e0 b
Marinade for Beef:
# c' z- v  b8 ~* O5 x$ F1 egg
1/3 tsp (1.5 mL) salt
' B2 y1 l. l- F# p1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
# ?" y0 U0 t4 F) g% x1 ]' B2 Tbsp water

- Q# H  c( X0 q" j1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
/ k% `9 r# V- ~" l0 C, w2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
+ d5 d' f# h7 g6 T/ `& Ia few drops of sesame oil
. I9 o2 Q- z( S% Y2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
1 K% a! K% [2 I4 n6 [Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
$ c. ^" M- x, A! T+ X*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).