Beef with Broccoli

OliveOil

Beef with Broccoli
3 I9 A" k$ `/ n  n7 }# V% P9 PServes 3 to 4
7 R0 r3 U2 ^, S6 E% ?' |* c8 X3 R
Ingredients:
7 R8 Y! Y9 B# ?3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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. u/ I8 L/ N5 ^0 K! }  YMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
7 \: f+ t5 X" A, e+ M) u# A. [1 Tbsp (15 mL) cornstarch
0 ]( V: I: o& [+ t+ p, F2 X9 F2 l- H2 Tbsp water

3 w: M2 U: Z) {$ m1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 z0 g2 {/ L$ z* N1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
- Q; f( q% f+ ^; D! c2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
4 o* C( e& ^9 c1 Tbsp (15 mL) sugar
4 ^- T. f- v; b  g' va few drops of sesame oil
8 a* K8 a  r. |2 ^7 W2 cloves garlic, crushed
& y: s/ K* d3 D, [1/2 cup (125 mL) chicken broth
3 q0 Q1 l/ f% M7 L: u2 Tbsp cornstarch (if desired)
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2 M9 b* i/ o9 k) ]7 j+ `Directions:
$ P! c7 a# |  L: Q1 d' K# HSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

& ]  ?' T$ b1 q- c% k- ^Variations
9 Q4 N6 m: C6 m+ }1 i*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).