Beef with Broccoli

OliveOil

Beef with Broccoli
4 V* e8 a! ?" v% D4 Y- @# [1 @Serves 3 to 4

& k1 a/ J1 J7 k, \2 C. `8 u3 fIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: B1 {! }% w! F+ Q' RMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
8 H% i. q% O1 h& A2 ?$ Q2 Tbsp water
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* u$ i! S% Z; `9 Y- C1 1/2 Tbsp (20 mL) oil

( N. m) B" A- }- t' I! K1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
1 y. L& J4 _0 n0 w2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
7 B' f( o4 ^/ a2 K% A# k3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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- t% p$ `: S+ P, P% k0 {& Y% h$ aDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
1 C/ x+ B. U; C/ H% b/ J' iHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).