Recruitment

北极光

Chef ( NOC: 6241 )

. V, y3 J( l( B9 Q, i& F2 A  p$ P. rJob Types
Regular job

Terms of Employment:
Permanent, Full Time, Day

Salary:
$17.00 Hourly, for 40.00 Hours per week, Bonus
, j- A+ k2 K1 D% n( Z9 ?% T
Anticipated Start Date (at the latest in 3 months):
; |8 W1 a3 |0 zAs soon as possible
6 H* c! V# p/ N  b. H
Location:
Edmonton,Alberta ( 1 vacancy )
& M, R7 Y$ W7 C* c7 o0 u
Skill Requirements:

Education:
7 O" x+ t7 Z( ~Completion of high school
) D% C8 g2 {9 L4 E: E3 S$ p& X. k
/ {* x' n- I/ }; e" PCredentials (certificates, licences, memberships, courses, etc.):
Not required
3 Z8 e# a" X% C8 \% B" J
Experience:
" q# ]. M8 b8 I6 R' c5 years or more
1 r5 a1 u9 [* r& U3 x
; e' j% l# a1 Q2 R) m8 D! ?- oLanguages:
3 X; c4 q( L% b% fEnglish
, q% C! f$ t3 M- j) V, V
! V* ]6 R# W! B4 }% b: |+ EWork Setting:
' }' r: ~) s. W. n8 NRestaurant
! ]9 m! @7 _+ m, N) |
Specific Skills:
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
. H: \2 Q5 k" P/ V) D: Z# T
1 R. }5 Z8 m& W+ }* LWork Location Information:
Urban area

Essential Skills:
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

Employer:
/ u4 g! f: k, W4 K/ U2 H1837539 Alberta Ltd. o/a Brickhouse
+ s" |2 q% z" X
2 I6 e, H) v$ W) s) L5 w2 X% e6 N1 AHow to Apply:

# y7 A! ~' M- `5 [By Mail:
. N5 Y' I* P2 X; {. l& ?2 u8 S" e8 |10056 107 Street
Edmonton, Alberta
T5J 1J2
- k; C6 V* ^/ V& O- E$ D
In Person between 9:00 and 17:00 :
1 Z! K( o, |$ n6 n4 y1 W  x5 R10056 107 Street
Edmonton, Alberta
T5J 1J2
  r8 s# k! H& ~. `0 U
; v6 R4 k" j6 kBy E-mail:
, Q3 g# W8 E+ B1 Njzab12@gmail.com

youad