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职位: 餐馆主管
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餐馆位置: 市中心 (爱城): C" R6 o, f. B2 K/ u! c t
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 y7 {% j2 c& U3 A, _# t% W
职责 : E# v$ x) u e) Z% `# @
1. 完成或更正日常营业报表 % C5 F7 P4 `7 ^& T) R% |0 t, \
2. 协助经理做一些管理工作$ R- G) J! g" w! A/ d
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行., l( R1 C- O: |" j( ?: G: Z- g# v
4. 餐馆日常所需的订货,整理和调整工作等
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+ e- W+ s' A7 N( U4 ~9 u& K, Y应聘条件:
8 h$ R: I) b% v0 L7 M& s8 g3 m 1. 有餐馆或相关的工作或管理工作经验.* _ x3 e$ y) |! O0 G
2. 有一个正面的,积极的工作态度和优秀的服务能力& s. K7 [& J- p. g9 o
3. 有良好的管理和解决问题的能力
( H1 Y# ~2 n* P# {. }, ^ 4. 能够用英文,粤语或国语交流) d8 L! {8 w9 R- o
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" R! y; P4 ~" m* a3 f6 @6 Y 6. 有独立的或与同事共同完成工作的能力 j+ v* a6 d5 K; m8 ?% V: t) f
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ C$ E5 k. r* B4 U* q
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1 ~% k. S5 [' v2 ~1 r& I3 EPosition : Restaurant Supervisor
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5 o( U4 v+ }/ _0 m& ]2 _+ tLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ A( o5 G8 X# n8 L
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Duties:
& p5 p6 d5 t. j7 p0 e! Z P 1. Completion of Daily Cash Report" y$ g3 |/ d9 `# U# @
2. Performs other duties as assigned by Managers
g# t6 k, h: n" Q 3. Closing door at night and printing Daily Cash Report
8 X3 N m/ `6 ? J, m6 i 4. Assist with weekly inventory count/ordering as requested
; J# w' h$ ~* j9 l+ ] ^ 5. Helping with scheduling 6 t7 ?& I6 k/ h1 v6 e# Z
/ ]$ Q5 d- q9 Z P) cQualification Required: & I5 d9 E/ }; _8 N5 A* }
1. Have working experience with some supervisory or lead experience in Restaurant
( h# O* f4 ?: b$ R& ?3 Z6 R/ N 2. Excellent organizational and problem solving skills required
# ?1 a- S* e3 X0 ` R+ D 3. Speaking English / Cantonese or Mandarin' @6 V" Z. \8 F4 |6 P
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 w* A# \5 i( u v9 l- [) E! [' x
5. Proven ability to work both independently and as part of team$ Z& O+ y0 L! q4 u
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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