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职位: 餐馆主管% G+ r8 _! O5 m4 P3 x/ K
9 ^' W4 q9 v' w* J) y2 A) j餐馆位置: 市中心 (爱城)# Q3 T4 Z( \! P% S
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 P4 J+ V; J( y S# V- S- R/ L$ n职责 : & E6 M: h5 C- b( P" H
1. 完成或更正日常营业报表
% ^: x% e* o- ~# _6 n$ d 2. 协助经理做一些管理工作
- O2 ]( M& T" ~7 f3 m) H1 L 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.9 C7 }4 C1 q" n
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 8 j6 H: w* W9 f/ X4 N) G
1. 有餐馆或相关的工作或管理工作经验.
. _( b; h: M5 }6 ~0 o# k 2. 有一个正面的,积极的工作态度和优秀的服务能力
" D5 o, N& z* ^' h8 X 3. 有良好的管理和解决问题的能力
6 W* ~+ x* p+ B; c# S 4. 能够用英文,粤语或国语交流
) h0 [( c" F9 I, z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 G- [4 V5 ]8 l6 Y 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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; f* Y" ?! d4 n+ BPosition : Restaurant Supervisor
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Location: Downtown in Edmonton * ]# G) Z5 `" v, ^+ M
( O9 S; n# u9 n7 v! z% }Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: 9 \% u5 m! y3 i/ {2 p" F, C% B
1. Completion of Daily Cash Report
# N0 K1 G7 b6 m1 D 2. Performs other duties as assigned by Managers& U: v) W- s" ?7 w) _7 U
3. Closing door at night and printing Daily Cash Report
+ r7 }: B! f/ T. c6 I' \ 4. Assist with weekly inventory count/ordering as requested& O, J$ J% n+ @/ m ?
5. Helping with scheduling 8 a1 a8 y) |) z- `4 u% g# w1 G% Y& w
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Qualification Required:
O. z* }+ G3 v6 r- a 1. Have working experience with some supervisory or lead experience in Restaurant
6 H( R+ u9 ?) E 2. Excellent organizational and problem solving skills required
& w$ ~( A! s6 K8 L0 \+ v& ^5 p/ K 3. Speaking English / Cantonese or Mandarin1 B1 U4 U; r6 [! P
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands S' n' c* c% J2 K2 c" [# Z
5. Proven ability to work both independently and as part of team# t2 h* Z, {! _ R2 n( {
4 R+ L1 i- P) `' n4 LPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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