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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
7 F% d8 t' H3 T# Z6 a; P主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) p+ k9 X7 W' J! J- M
职责 : ) C. s9 a+ k! Z# k) }3 p
1. 完成或更正日常营业报表 ; ?% r& [6 @; d5 F+ U$ e0 e
2. 协助经理做一些管理工作
* f/ ]' ^& \; ?- o4 D 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ u1 F+ H( N+ e% n( f 4. 餐馆日常所需的订货,整理和调整工作等8 j7 w& Y: _- p% J
% F# B, F p g2 l$ m* C; }/ [应聘条件:
" Q1 X0 M3 r6 a 1. 有餐馆或相关的工作或管理工作经验.
( u+ b- t) q8 |; y4 P$ X9 x 2. 有一个正面的,积极的工作态度和优秀的服务能力, u. M) t ~! X
3. 有良好的管理和解决问题的能力' Z/ o9 R% Y2 K3 K1 Z, z# w6 z
4. 能够用英文,粤语或国语交流7 \( X7 z0 L/ x, a) M
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 i5 A+ Q( ]7 k1 j
6. 有独立的或与同事共同完成工作的能力 ) T) @" N5 R1 {* _
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 @2 Z8 H: N- `4 b& ^
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4 H0 ` B! |( h9 i- n7 H" BPosition : Restaurant Supervisor+ @% k. y* L) W% `* E; l8 D! P
/ H( f6 c/ W9 hLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.' F4 ]/ N, `2 w7 Z' s( o
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Duties:
) s, k/ R: E) W n) ~( h6 @ 1. Completion of Daily Cash Report( O7 W4 [' z! J. \ @1 D: j
2. Performs other duties as assigned by Managers
. ~0 F6 X9 I4 {2 G1 [5 L 3. Closing door at night and printing Daily Cash Report
$ `9 k; E0 X; o* ?8 F1 ]/ E( ] 4. Assist with weekly inventory count/ordering as requested
, K" j- f0 s0 |: @/ } 5. Helping with scheduling
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Qualification Required:
9 X* ?$ w6 T+ M; x$ l5 V" M) v 1. Have working experience with some supervisory or lead experience in Restaurant
: Z9 K! V h' l8 p; }8 E 2. Excellent organizational and problem solving skills required
5 p, M- S( b5 c8 j8 {+ [# j 3. Speaking English / Cantonese or Mandarin8 b/ A6 ~& ]1 c# |( r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ G; P5 q1 B. U: I# u 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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