 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
2 u$ G6 j' ?, r- N4 P( ]* e) `! H6 i, E2 M" }& ]4 x
餐馆位置: 市中心 (爱城)
6 Q1 S! @& ^" I/ ]' |, R8 |主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( t0 `& s R! f) e0 R2 {
职责 : o: y" X- O1 ^& h4 a6 {
1. 完成或更正日常营业报表 p3 D* W) f0 s: O6 I
2. 协助经理做一些管理工作1 J) c% I1 Q. R5 {
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( b _ I$ _ O
4. 餐馆日常所需的订货,整理和调整工作等
' F! I7 p* u* z5 r* y1 Q8 r4 R7 }4 K, W; _
应聘条件:
; u7 r) X! L4 { 1. 有餐馆或相关的工作或管理工作经验.% O) `2 G" x- k6 D3 j' f$ B% F
2. 有一个正面的,积极的工作态度和优秀的服务能力
5 r+ W3 b8 w0 X2 J8 \ t 3. 有良好的管理和解决问题的能力+ t+ [7 Q3 @+ `! e5 ?9 D; \# g
4. 能够用英文,粤语或国语交流9 g9 D j' y5 b- _& @; s. { x8 g. W
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* T) z0 h( p' x! P
6. 有独立的或与同事共同完成工作的能力 + J" c# I7 [* W' X8 ^
4 o% F$ {1 g' ^2 k) K
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( ^9 U4 U, m- i) Y1 r/ P/ Y
7 X, ~1 |; p0 p3 @$ _' h
6 V! K# U9 G; t2 A7 P! r7 T, U
& }! T P% D% `8 [. e2 r( lPosition : Restaurant Supervisor
& k' X, b9 p, e. v+ M% K- O! |& l) u4 H0 u5 y; @+ ]* r
Location: Downtown in Edmonton
- C6 d4 v2 j% J
9 r& l( X9 k. A& RRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.5 _3 T2 U- I1 C* @4 U
4 I+ M# j6 X8 @2 o/ t6 Q* [$ J
Duties:
6 ^3 X6 @$ _9 L& U1 y$ E 1. Completion of Daily Cash Report6 T$ r. X, z ]; J6 _- A: L) t( X
2. Performs other duties as assigned by Managers" l4 ]9 t% n. B+ L+ r
3. Closing door at night and printing Daily Cash Report ' G1 o e2 R' W/ o7 s
4. Assist with weekly inventory count/ordering as requested) K$ {+ Z' v# y3 t2 G/ [6 m- U o
5. Helping with scheduling 3 F+ _+ U% [, Y7 g6 O- [0 n
8 i3 N1 {5 p' I6 A: z) ]$ YQualification Required: 7 V' j* B: Y0 W$ o$ y
1. Have working experience with some supervisory or lead experience in Restaurant
" x7 M* b( K5 r 2. Excellent organizational and problem solving skills required ! O" m. l+ C; D) j
3. Speaking English / Cantonese or Mandarin1 E! [8 F" a5 [& ?" O
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ Q+ \, n$ H# l7 i# N& d; y
5. Proven ability to work both independently and as part of team
& ?! } _, H7 r* @7 E& R9 `/ I7 k% h7 `& y
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|