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职位: 餐馆主管
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6 ~8 s6 y9 v$ y+ b餐馆位置: 市中心 (爱城)
U( l1 W u; T9 f主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
6 v% e x" X+ y" \7 V职责 : 4 W' S, D# V1 n3 t, ^. b
1. 完成或更正日常营业报表
7 J# L; I. k4 G/ Y 2. 协助经理做一些管理工作
8 r+ ^* ~4 ^$ d 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 |+ N7 J1 Y" N) G 4. 餐馆日常所需的订货,整理和调整工作等7 O$ ]; q# j1 k) g o
1 {$ D5 L# U* p4 V/ a2 ]应聘条件: ) y ]3 G6 o2 }
1. 有餐馆或相关的工作或管理工作经验.* F' h7 s2 H& b" u7 K! {
2. 有一个正面的,积极的工作态度和优秀的服务能力+ j# W& j( U, x6 v( g$ M! x. P
3. 有良好的管理和解决问题的能力
3 {+ s0 I$ ~/ C8 |' D- G" I 4. 能够用英文,粤语或国语交流% l+ t! R* y5 v) z( T
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ y$ D' ]- O- Y" Q, u 6. 有独立的或与同事共同完成工作的能力
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: R V0 U( c- s8 F I; Y* F3 W# c请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)' L2 U9 a1 i* r$ a# |" h2 ]+ D
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# n7 D% @+ T8 Q& KPosition : Restaurant Supervisor
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, g. y; l4 O Z- t: XLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
9 s7 e: T7 R) Z, [& ~ 1. Completion of Daily Cash Report
% f# K; \9 Q: r* _: `9 v) [4 ` 2. Performs other duties as assigned by Managers
4 ~) b. L7 w! M1 @ 3. Closing door at night and printing Daily Cash Report 1 |* w* f' z1 I4 p5 i
4. Assist with weekly inventory count/ordering as requested
9 @ |- e# F9 O 5. Helping with scheduling 0 h* q/ x% Z1 {
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Qualification Required:
6 s) s% ` x4 e3 Q 1. Have working experience with some supervisory or lead experience in Restaurant
* _# u7 G( N# V6 e( Q4 y' k6 q! K! v 2. Excellent organizational and problem solving skills required
6 h$ Y$ F( h9 g' B" X 3. Speaking English / Cantonese or Mandarin% |0 U; |0 z' j3 S5 x+ O1 w, a
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* |# f) Y! X: ] q' I# g6 V 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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