 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管8 R6 b1 Q. L" R/ D/ R4 A
/ ^* T% i) l5 F餐馆位置: 市中心 (爱城)
+ }; X2 b$ t* S* H6 h# |+ u2 y2 s5 Y& ]% h2 _/ n# q8 d) H
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- A6 B2 c- m6 O) l1 D( D3 N$ Q, I
, f+ ~1 a& C0 A6 b# O( E2 V职责 : 1. 完成或更正日常营业报表
3 m$ m4 S. `. g f- d! a 2. 协助经理做一些管理工作
! K0 Y& _* P7 U0 n7 N" A 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.+ R; h% E, [/ {7 `6 T
4. 餐馆日常所需的订货,整理和调整工作等7 C) u/ K! w3 [( }6 i
2 f2 C8 H1 R V7 t7 N1 L9 h
应聘条件:
7 R$ ` ~4 P5 K5 H 1. 有餐馆或相关的工作或管理工作经验.: g! F0 e% g3 V S
2. 有一个正面的,积极的工作态度和优秀的服务能力" ]" k; e& N- ]; c' V3 S4 G
3. 有良好的管理和解决问题的能力
1 Y+ j/ A' q, L1 L( C, U) ^ 4. 能够用英文,粤语或国语交流, H. ~5 `! u+ w, L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 U# U9 b2 X# W# a) f2 N/ O
6. 有独立的或与同事共同完成工作的能力) D1 l0 c" l7 Q2 i
" t4 x# L/ h9 g$ S, P
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
7 D, C, Y# @7 @/ D9 _- }! H4 ^; E! x! _0 ]6 P6 P
7 d5 Q4 U" r, U& S, Z
& c& n) ~8 E" I" q x; Y2 TPosition : Restaurant Supervisor6 f. H; ~ t$ I ]( `
# \, Q6 K! n- u, b- \3 yLocation: Downtown in Edmonton % c: |( s: e/ b4 @! W: l$ s
( B3 x$ t( P/ }6 O* K J9 hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) P6 G+ E; w: `( t) A$ Q
: {. t6 n2 c4 G O# P+ u) K- T2 q. h, S% V( w
Duties: 0 o- M5 U. F- H* y
1. Completion of Daily Cash Report
. c+ ~5 M, ~+ Y5 N5 u! q2 X1 v 2. Performs other duties as assigned by Managers
/ a7 [9 W8 M, z1 } 3. Closing door at night and printing Daily Cash Report
- U# e) B1 o# U6 L 4. Assist with weekly inventory count/ordering as requested& i' j' r) a" n0 ]* y- Q6 ~
5. Helping with scheduling 2 x' L/ ` _, }% f7 ]% P% _) C* B& K
( a5 U; g7 Y# l" V2 W* H" w: W& |. Z
Qualification Required:
& R2 W* ^: _% ?3 D. N. v w/ I 1. Have working experience with some supervisory or lead experience in Restaurant
K; e0 Z: [7 v, p# k 2. Excellent organizational and problem solving skills required
- q6 L' o ?) ?$ ?# u 3. Speaking English / Cantonese or Mandarin# C4 Z! R) f( T. y3 v/ ~) }/ ]
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' k7 e( J& Q* D% k/ p0 C
5. Proven ability to work both independently and as part of team
- A% y9 n# S( u. R4 e2 I3 F! c7 I& R4 P3 g3 ~6 A5 [
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|