招聘餐馆主管

BWR

职位: 餐馆主管
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: k. t  j  g9 Q' n; C7 a. k- f餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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# |: i3 R. a3 w$ \4 }6 i) e7 {/ Z职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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, k8 b+ z% I- V* G5 R应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
- _5 r- D$ ~& M, U               2. 有一个正面的,积极的工作态度和优秀的服务能力
2 j2 ]4 P5 i/ K* a5 z" x( o( F! _         3. 有良好的管理和解决问题的能力
) _0 q+ V" r* r0 t         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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  \9 z, ^+ n) ~* ~Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
% K' ^9 D( k& j; w. H' U5 G! b2 Q            3. Closing door at night and printing Daily Cash Report
2 s7 _! `9 {2 q            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling

Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
! J/ H( A0 h3 A! k9 i; S. w! C+ Z            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
* l7 m; |1 t- `" s            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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2 s. B  z* v+ }4 a Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)