 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管! e% U2 L t2 f! ~+ I* \2 [# i! j
/ k! ] `; [8 i" f( O2 i餐馆位置: 市中心 (爱城)% A8 w5 E8 a3 A
# f8 T: H0 f) u- v, c8 K# j
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 |# K- n& J }1 M# L0 t9 u( K! v$ T7 B- j2 J0 K/ c5 j2 Z+ e
职责 :
1 U$ p3 s4 _ L8 j6 G! J! Z5 S" w 1. 完成或更正日常营业报表
. S0 T6 H' y" J/ t 2. 协助经理做一些管理工作
2 ]+ U+ K5 I9 t 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( y" ~* h" _7 x: E& ` 4. 餐馆日常所需的订货,整理和调整工作等( g, H, n* m1 |) t$ ~- z
8 A2 `- S0 i$ X9 r应聘条件:
% }% @9 a* c' u5 \, ^% @: O 1. 有餐馆或相关的工作或管理工作经验.* m t% G; Q3 r+ V8 x, F! M1 G
2. 有一个正面的,积极的工作态度和优秀的服务能力
& ~( D- k2 Y" F2 i; {( q 3. 有良好的管理和解决问题的能力; E- j& g( G0 r& ~
4. 能够用英文,粤语或国语交流) _8 ]- ~7 X! c1 X
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" T# r, R0 j7 i& K$ t/ X* H
6. 有独立的或与同事共同完成工作的能力; |' C0 Y# v% y
. a5 x6 ~5 B" d* y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)! S: u' Y0 d" t. P( d% \9 S
. c# {' U0 n7 m; a+ P7 X, @
. ^4 S3 y# U( h& M" }1 g
! g U t% P2 d K. z% `* p v: \Position : Restaurant Supervisor! N) f' v& T( P! h: G% v2 U
3 x) u( N# o ] TLocation: Downtown in Edmonton
* F" p/ \8 A$ w. y) v. L; K( o! X$ f/ Q
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
7 [6 n7 u" e4 I3 O6 ]# b. _( Y7 G% M8 t. [( K
Duties:
6 j5 I1 {; p! K' Y: }- U- ` 1. Completion of Daily Cash Report
& b, _' ~2 G3 ` }# b 2. Performs other duties as assigned by Managers
7 R& j* ]$ a q& T 3. Closing door at night and printing Daily Cash Report
. E7 e9 L1 V W5 L* h2 T* h 4. Assist with weekly inventory count/ordering as requested' d- K7 C9 y5 Q$ X9 y3 L* `: i
5. Helping with scheduling
6 J/ i) Y! H) J5 A/ B" _4 L8 b; s% \7 G. {5 K2 k
Qualification Required:
! z; ^/ |: J; c 1. Have working experience with some supervisory or lead experience in Restaurant9 ^/ p, r4 i6 H% H% X
2. Excellent organizational and problem solving skills required 3 X2 g, G8 s* s N* E/ W8 n& N
3. Speaking English / Cantonese or Mandarin! K3 a6 \" i( r6 M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ _* T" S# O' u: A: |1 X 5. Proven ability to work both independently and as part of team
' S b8 e N2 l2 M0 [+ |/ ~; k9 a
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)! A7 E# d1 W' J4 t) K0 I
6 O9 m4 Y4 \6 X0 J( F 5 U" y1 ]0 q- F2 @9 q- S8 h6 R
|
|