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职位: 餐馆主管
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餐馆位置: 市中心 (爱城) e5 L8 n5 Z+ M( w2 r$ T* N
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 v( H# ]: a3 W1 \* ?7 ]* ]; u+ s/ i
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职责 :
% p+ ]; B) e5 |! p 1. 完成或更正日常营业报表 3 T, K G4 X- B% }3 ?& R! G
2. 协助经理做一些管理工作' H: q% v* H) L8 b) b' v& y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.$ d0 {* K9 G- O2 T4 y
4. 餐馆日常所需的订货,整理和调整工作等
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. q9 A' B V/ \( h: S& D. e应聘条件:
6 a4 _* u/ O( `2 |; F2 V6 A 1. 有餐馆或相关的工作或管理工作经验.$ r( J" P8 u, w
2. 有一个正面的,积极的工作态度和优秀的服务能力1 f' I; _/ u# l) K
3. 有良好的管理和解决问题的能力
2 T+ `" _8 c( z 4. 能够用英文,粤语或国语交流0 j, P- C: T8 X0 R
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" I2 H3 P$ r. x$ C B, Z- Y 6. 有独立的或与同事共同完成工作的能力
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1 y& ~/ k( V* D7 q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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7 \0 W- `+ a. M) d4 X3 iDuties: 8 N3 T6 a+ J. u L5 w
1. Completion of Daily Cash Report
+ q# M8 t' \/ e( j 2. Performs other duties as assigned by Managers7 f7 X0 {' h3 |4 U3 k) D
3. Closing door at night and printing Daily Cash Report
. ^" @2 H: n0 t: d) w( K 4. Assist with weekly inventory count/ordering as requested
+ S# W0 Z3 `9 i" B 5. Helping with scheduling 0 }: X9 a5 T3 {/ X+ M! L
$ I# [& q; y5 T1 CQualification Required:
' T& ~6 ]6 K8 o+ n& o% A 1. Have working experience with some supervisory or lead experience in Restaurant; o6 ]9 P `+ v) Z& ~1 M
2. Excellent organizational and problem solving skills required + H, l3 q, Q/ z" `1 {4 D% g
3. Speaking English / Cantonese or Mandarin
0 h9 E4 W3 ?7 Z 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & g5 L' p# Z- _: g. ?* c |
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)1 A. ]0 @; ?; `9 y9 N: ]% z
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