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本帖最后由 又见炊烟 于 2013-1-4 11:09 编辑
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Location:CA -AB - Edmonton
) P' J c) y P) X+ IDate Posted: 2-Jan-2013
$ K7 c, |0 C/ kEmail: whg7104@whg.com
2 v4 V7 R7 D$ fFax: 780-430-1803" X/ H3 V. N; A) Q- d, w, \# `
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Job Details; A% \" k/ c1 A# z! N7 k. {( V$ @
Job Description: F( T4 Q2 n" [- y) \1 \8 r
• Offer support and assistance to the General Manager in the following areas:
& g9 W/ \; `& P• Develop, prepare, execute and achieve financial goals; ( d" C5 F' @$ N5 p( v
• Provide timely and accurate financial statements;
$ k, O6 n9 k' W' c+ G1 `+ e9 K5 U• Maintain the system of internal checks designed to prevent or promptly detect unauthorized transactions; s' \' k; {8 _
• To analyze Hotel’s performance versus budget and investigate variances as required;
9 u' T: m) w$ Q# L: K• To monitor operational expenditures in conjunction with approved budgets;
% m) k2 A9 I: U0 f% [• To reconcile all supplier accounts, to post all payables, and to pay vendors in accordance with due dates and cash flow projections;
- h+ W6 I* r N1 y5 P+ n• To monitor city ledger and guest ledger transactions, and to collect all receivables on a timely basis;+ |$ m& f0 @+ U/ V8 N
• To set up, track, record, and process all payrolls; to handle related HR and benefit matters as required
, Z$ I# K( M4 G5 A• Maintain all company policies and procedures; , o) Y4 W4 B% i9 n
• Ensure Internal audit recommendations are implemented on a timely basis; 1 L0 p" r ^4 o" o( M0 D
• To ensure all Hotel’s contracts have proper authorization, negotiations for renewal and are properly filed and are easily available for corporate review;
! r1 @7 T, M2 X0 b0 K" v) G$ |& P• To ensure that there is an effective system of purchasing, receiving, and control of supplies in place at all times with proper requisition procedures;
Q3 J; N' ?, p8 g• To ensure that usual and exceptional purchases are approved consistent with the budgeting and forecasting system;
, A! @4 p' R, A7 ^4 a4 N• To ensure all accounting procedures comply with corporate accounting systems;
& H2 N/ w0 u! x1 s% p9 f• To provide month-end packages to the Corporate Office and assist in the preparation of financial statements;0 @" u/ k2 x3 a/ M
• Supervise and assist the Accounting support Team (Night Audit)
/ A: @; @6 r- Q$ B) J• Issue and monitor cash floats; 1 F: Y+ U0 f# @: q
• To provide information to Corporate Office as required;
0 P8 v j) C8 w- O7 ^• Duties associated with Controller Position including but not limited to the above listings.
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Requirements:
) \: y& I5 m+ w# H- `! F• Strong accounting knowledge to handle a complete accounting cycle in a centralized environment.
/ q9 `8 {9 m- k/ n: \* r- I C$ z• Ability to deal with all levels of management, staff and owners in a professional manner;
5 q% l, P( ~ ^$ M8 X• Supervisory experience within the hotel industry;
: h3 d7 H" n" X* w6 P c• Knowledge of development and execution of business plans and budgets;
$ X1 a0 `- c, y1 s7 B( f' ]$ A" z4 T• Excellent communication, interpersonal and administration skills;
7 z* m2 |1 o/ ~9 @" b9 S6 t• Proficient / familiarity with computerized systems such as : hotel PMS, Oracle and ADP payroll systems./ J: y; s) V- @
• Knowledge of Alberta Labor Standards an assets.
& z: y. {! ]" j5 N% y• Ability to work within deadlines and under pressure;
?5 H8 n) ~$ b- U4 m. K8 g• Proven ability to manage multi-tasked assignments. - F& Y: {, R- L; U, l
• Level 3 CGA/CMA an asset.+ R) E/ O4 U+ O. |" A
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Additional Details
8 v" k: f9 p$ MJob Available: Immediately# B ?8 j" C0 _; g8 V% y4 d
Bonus Plan: Yes! ^) {* M' b6 x4 [; U
Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.
& z! A6 D/ s- F6 K( rOther: Meals, Drycleaning, car allowance, medical, dental" I4 F0 `5 P5 [( M1 b9 w" F
Accommodation: No
& B9 k9 i0 I/ W0 _" RManagement Position: Yes( [' ?9 e$ m1 i* x2 J
Entry Level Position: No& y3 P J) _: F# y: D( w
Industry Categories: Hotel/Resort
; o \' i, l6 ?Position Categories: Corporate Office / Executive, Accounting/Finance, Administration
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