 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：/ B9 q" x4 G# @" R
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Grill..the heat comes from the bottom to cook the food.+ [; H' B3 `) B3 z% q/ @
2 P" `% z% ]" x: @4 e6 c+ c" q, EBroil..The heat comes from the top to cook the food.6 }- I' _/ S- t4 D/ f* k
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example. a/ A8 ~# l# O1 w
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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7 v/ I* R# W& K2 S6 d) A+ Z/ TBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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