 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:$ g; N+ \, j2 \
有几个注意的:+ U R E, U" x ]0 n. K8 N
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面 S7 z8 H8 m% m" B* `
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了' ?' R! h1 i9 B
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. , W- @# M. c- R' R
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?- R3 d" U* y* `
# |* t5 K2 s4 b2 W4 b/ VThanks a million! |
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