 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
$ Z' Z* D" @- s4 S有几个注意的:
! @, X6 n% ^7 _% {1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
+ W: S* J% {/ D [; }2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
2 d6 D4 Q" X% c2 x3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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+ I3 V8 l( S; ^! a0 TAnyway, I will try to do exactly the same thing as you listed here. see what happens.) z& z; f/ x; l6 J$ D3 ^$ w
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One last question, did you buy the soda here? what is it called and what brand?& u; R# n2 E* K, v
4 w$ H- x( s3 b2 b* U' [' LThanks a million! |
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