  鲜花( 1539)   鸡蛋( 0)  
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:5 ?. b8 M( M- K# p 
有几个注意的: 
: U! Q: _9 H7 E( h1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面" {3 h9 b$ o* y9 Z- W 
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了) R& G% }. _3 T 
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...   
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.  
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.) K. M4 J1 d: |0 V$ {. a# E 
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One last question, did you buy the soda here? what is it called and what brand? 
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Thanks a million! |   
 
 
 
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