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Position: Restaurant Manager (NOC - 0631)/ o6 k2 _6 Y) H) e+ M! ]
Company: 923453 AB Ltd. o/a Subway
|! Z: {+ o# ^! WLocations: 1) 805-6730 Taylor Drive, T4P 1K4, Red Deer, AB
* ]+ ], v6 H! U8 \6 e, k 2) 2085 50th Ave. Gaetz, T4R 1Z4, Red Deer, AB
. X. L' k* W ~) _" a 3) 149 37400 Hwy 2, T4E 1B9, Red Deer, AB. {9 a8 B- I; m0 ?
4) 206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB8 B5 b+ K& E, [! h. {& E6 e3 N+ K/ k
5) 7644 Gaetz Ave., T4P 2A8, Red Deer, AB) r, r* j7 Z3 Z' b1 Q
6) 4747 67 Ave., T4N 6H3, Red Deer, AB
6 L3 [+ i @4 V- D# r( g; b' X& s2 m! g 7) 69 Dunlop St., T4R 2H3, Red Deer, AB
+ n4 S* H7 M4 G' \# ZWages: $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
2 i4 @" r% g Q9 N6 i$ y1 BShifts: Shift work including daytime, evenings, overnights, weekends, and holidays
- c. V: V1 I& w8 @! Z4 ZBenefits: Medical, dental, and vision benefits after six months of employment
$ h2 I; P# Z2 |( E. k4 UVacancy: 4
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Job Description:5 p( _! R! W0 b4 i! n4 @0 A
• Complete and post staff schedules
) s' y9 B { X" q: q• Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
- @4 {0 y* ]* ?: |* V• Maintain business records as outlined in the Subway Operations Manual, and as directed by management
. ?) t I. X% H8 l) P6 O• Communicate changes of food formulas, standards, etc. to staff W5 ~6 H- G$ G+ p% I3 L2 i& B! ]0 U
• Support local and national marketing initiatives. New windows up before opening on start date1 ~0 c/ i5 W5 R
• Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed9 `/ y: K0 B* [' p8 Y$ v: a( {- H
• Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
5 N% ~2 K' M6 `8 j9 {7 l/ W" p3 S• Identify and contact prospective customers to promote sales- v" u- g9 A w1 d9 r7 \
• Plan special events and promotions, participate in all events and promotions sponsored by management
$ l0 o! P$ \- w6 r7 t4 R$ x• Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
, `' d1 Z# {' a! P8 D1 c• Ensure bank deposits are done daily
. E4 S# G" u B' G• Complete other duties as may be assigned by management.
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Skills/Requirements:
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Education: Completion of secondary school is required
$ A8 f' Q5 Y. Y+ F TExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
- l0 z5 O9 c6 j$ c1 ^& M$ uCredentials: Alberta Health and Food Safety Certificate (paid for by employer): L, ~1 M6 S2 @' c
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion5 k" r# L( Q( x2 Z* O
! H, O- ^4 T- w7 F* J$ {Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net4 Z2 d" Y- ]9 U9 m L. {
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