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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)% H* i5 A; @% f8 V2 Y& ]1 u% x. j) e
Company:         923453 AB Ltd. o/a Subway ' K; Y- G( e5 s! D% T
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
$ s0 H! {4 p* T" Y0 F* V                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
" Y% v8 s6 r1 P- E/ ^( }                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
, y" X( ^* Z9 K# s$ T7 V                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
- }: Z, C4 n  M! |                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
8 C4 j' {# k* s$ U& K; U" ?                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB3 W# L% U6 G( q9 [
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
* Y6 t# D  X5 L3 m/ i! a7 f. J  _Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week* u9 J2 k) P+ {* \8 J
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays7 K% V: s" J/ m  w
Benefits:         Medical, dental, and vision benefits after six months of employment
2 R0 |, x  w$ _; U) pVacancy:         4& i5 N* e$ T9 U" z' e/ V4 k
; g+ @8 z4 Q* K  ]& w0 T) K
Job Description:
& N/ m: D2 f- X% [+ F•        Complete and post staff schedules 5 O0 n: B0 U7 B( v% q9 P
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
  ?; m% h$ C& c" G& K+ k6 G•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
; u! H* S! R/ E" t' u9 H) v•        Communicate changes of food formulas, standards, etc. to staff
. S+ T2 C" B) V, Y•        Support local and national marketing initiatives. New windows up before opening on start date
4 V+ h& s1 N) b, ~3 T•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed3 G4 A6 y. Q* w3 W( _, {
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees  C- h- }% ^1 i7 j& H) }1 y) a
•        Identify and contact prospective customers to promote sales
- B  ~) l- r2 e+ N4 ?5 I•        Plan special events and promotions, participate in all events and promotions sponsored by management
0 N; e1 [, L! u1 p5 a4 o% b$ Q% Z# a$ @•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
5 [" ^! X3 X" F•        Ensure bank deposits are done daily# R% ~( k+ c/ ]$ {  r1 e
•        Complete other duties as may be assigned by management.
* ?) k$ j/ v7 i, Y8 o) Q- o7 r) S8 @& J* i' Z- S

' u0 L& m# I! S! ~! j5 NSkills/Requirements:& T, M5 B$ t6 ~1 S; R+ N8 `$ h
2 d1 J: A: b6 f7 i. f
Education: Completion of secondary school is required' p. r+ e" H  S4 e/ p$ @+ J+ x
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
( i6 A9 J- Y$ X/ g9 {$ f! k& OCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
3 E7 M$ b; a* i6 ^Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion, I6 U+ ^" D3 ?. B) o( v" k6 C

( \/ q% {) `/ M3 z& D9 G) SPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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