 鲜花( 47)  鸡蛋( 0)
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Position: Restaurant Manager (NOC - 0631)/ _ u. J3 ?; d1 t' Y+ A
Company: 923453 AB Ltd. o/a Subway
$ o* B6 X2 E4 j* _7 |" H# {Locations: 1) 805-6730 Taylor Drive, T4P 1K4, Red Deer, AB
( }; d7 }4 @6 s) W* M. } 2) 2085 50th Ave. Gaetz, T4R 1Z4, Red Deer, AB 4 t; u5 D6 U# v
3) 149 37400 Hwy 2, T4E 1B9, Red Deer, AB
# X% M/ j6 _ e% W1 f$ \ 4) 206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB+ Y4 \* T3 \$ Z j$ v }
5) 7644 Gaetz Ave., T4P 2A8, Red Deer, AB a8 |1 B: e5 w, j
6) 4747 67 Ave., T4N 6H3, Red Deer, AB: T: C2 ]2 t, y. {1 `
7) 69 Dunlop St., T4R 2H3, Red Deer, AB " J: @2 L/ @' @/ W2 I- G. `2 | Y% I
Wages: $33,945.60 paid annually plus performance-based bonuses, 40 hours per week2 U% I4 A; s6 L$ s7 j
Shifts: Shift work including daytime, evenings, overnights, weekends, and holidays
5 @3 F$ u) B) aBenefits: Medical, dental, and vision benefits after six months of employment
4 m; h0 v% I8 [Vacancy: 4
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Job Description:: K9 @' i( [6 I! v. X
• Complete and post staff schedules
9 e) i4 S8 l- F: L* v7 D• Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
$ p4 M7 n! g/ i5 h/ E! ^4 o7 q- A• Maintain business records as outlined in the Subway Operations Manual, and as directed by management1 l8 o1 n( E$ F" [0 n- i- x
• Communicate changes of food formulas, standards, etc. to staff
+ V8 \/ f* Q& L4 K0 F7 `2 _• Support local and national marketing initiatives. New windows up before opening on start date
- Z }2 r) g! y+ O' v, X. U1 r• Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed( P# l" e! h: R( [& [1 I8 D
• Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees# }% v* j. |: }) c; s- w
• Identify and contact prospective customers to promote sales
) H' D- ]$ [5 j4 X• Plan special events and promotions, participate in all events and promotions sponsored by management
+ u, m/ Z3 z8 m: @• Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway& C" Z" ]5 O) T$ i% ]( c4 `- v
• Ensure bank deposits are done daily
8 d# F* S* r" Z! Z8 Z' b7 G• Complete other duties as may be assigned by management. 9 A9 n% _/ h+ v$ A- n
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Skills/Requirements:
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Education: Completion of secondary school is required
6 X+ X2 L- R: r+ V0 FExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset+ J# q$ u' M; [1 C o7 e
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
2 e6 T" V5 o- b$ a$ |1 G' e$ lPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion1 O0 p0 A6 |4 i" Q' V4 m
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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