Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
$ s0 H! {4 p* T" Y0 F* V                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
" Y% v8 s6 r1 P- E/ ^( }                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
, y" X( ^* Z9 K# s$ T7 V                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
- }: Z, C4 n  M! |                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
8 C4 j' {# k* s$ U& K; U" ?                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
* Y6 t# D  X5 L3 m/ i! a7 f. J  _Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
2 R0 |, x  w$ _; U) pVacancy:         4

Job Description:
& N/ m: D2 f- X% [+ F•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
  ?; m% h$ C& c" G& K+ k6 G•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
; u! H* S! R/ E" t' u9 H) v•        Communicate changes of food formulas, standards, etc. to staff
. S+ T2 C" B) V, Y•        Support local and national marketing initiatives. New windows up before opening on start date
4 V+ h& s1 N) b, ~3 T•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
- B  ~) l- r2 e+ N4 ?5 I•        Plan special events and promotions, participate in all events and promotions sponsored by management
0 N; e1 [, L! u1 p5 a4 o% b$ Q% Z# a$ @•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
5 [" ^! X3 X" F•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
* ?) k$ j/ v7 i, Y8 o

' u0 L& m# I! S! ~! j5 NSkills/Requirements:

Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
( i6 A9 J- Y$ X/ g9 {$ f! k& OCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
3 E7 M$ b; a* i6 ^Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

( \/ q% {) `/ M3 z& D9 G) SPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
% B2 O1 y% j, F( e' }7 x5 h4 H! `5 T