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转发招聘信息,有意者请直接发简历给雇主申请,谢谢!& h6 K, ]0 e% W" H& Z& S/ f* k
" H) [; J7 R, _& x3 V+ k$ RPosition: Food Service Supervisor (NOC 6212)! ^7 e' s5 ~- P* t W! J( s
Employer: 1215238 Alberta Ltd. o/a Ellerslie Dq
% w. Y; U7 y L; iLocation: 11190 Ellerslie Road, Edmonton, AB, T6W 1A2& G% F0 r3 P) D l. O; `& V A
Wages: $13.30/ hour, 40 hours per week 5 I* U0 `4 B. v4 n$ w% f6 @' m
Shifts: Rotational / day / night / weekends + j% j0 m" v: Y* p- q) g- I
Vacancy: 3, Q! t1 m2 E2 k8 F$ z' r9 O3 _
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Main duties:
4 o( S, A* F2 p7 t$ {$ y* K' F# E( d* w• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ( _* x0 ~* V. [) f8 q
• Estimate and order ingredients and supplies required for meal preparation
; U1 d' o# Z5 c* J, j, E0 m4 |• Prepare food order summaries for chef according to requests from customers ! a* i6 W/ v) o Z
• Establish methods to meet work schedules ; P2 D0 ^) G0 l! p3 V
• Maintain records of stock, repairs, sales and wastage
' \ |8 H6 D) T- m" i7 B9 Q• Train staff in job duties, and sanitation and safety procedures
8 ^" Y/ H4 g- W: E/ s• Ensure that food and service meet quality control standards
% q* X8 ?6 p: \2 i; q" \9 x' Z• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
: A5 |1 w, d# R% L6 H4 v• May plan menus and determine related food and labour costs
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Job Requirements:' k' P* V) F, j) F' z" [
• Completion of secondary education is required
8 b) ]: l/ i4 v# v• 2 years of experience in food preparation or service are required* E. z5 R: W5 W( G% g1 B. \! j
• Availability to work day, night and weekend shifts and “on call” requests are a must
$ n! F3 e* T# M- o/ L* x; d3 f• Viable candidates must have a suitable means to travel to and from work regardless of time of day
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. G, S) d' [5 w K- c2 v7 wPlease send resume to ellersliedq@gmail.com or apply in person at:
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/ @7 R2 Q+ v! M. o9 oEllerslie Dq
% z' D# [8 [1 t' h11190 Ellerslie Road; P6 v7 `- l' e# R3 m4 x2 E8 ^+ ^
Edmonton# P" e* J! ?/ _
AB - T6W 1A2
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