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Brandy Bananas9 F5 o8 y6 C" N- \3 r* g
' s0 N/ K) Y5 [8 I! E1 B
Ingredients
5 P! L# c: N3 _0 Z6 ^5 p, ^7 {25g butter- S% u2 V- z# c! p1 ?
15ml brown sugar
( G& U) P0 D5 a15ml lemon juice
, q5 i; ]+ w8 M; M# w2 bananas* W# m+ r8 R, h m$ l
30ml brandy
( I. A. x0 G5 {! iStrawberry, lemon slice to decorate
% g# ?+ k9 P% B; k, tMint, icing sugar to garnish
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. n q" T2 Z: R: {6 t% X* EMethod
U! w& g7 f z M1. Place the butter, sugar and lemon juice in a frying pan2 j Y8 U6 _, }+ L
2. Peel the bananas and cut in half length.; K% k1 A! ]. h% ` \+ a
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
/ t5 J5 ^5 `0 m( `4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
, s1 L% j- Y, C4 C5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
. L' K" k# p% r8 Q1 ?* E6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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