西餐甜点，女生最爱！

shushu

Brandy Bananas
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Ingredients
25g butter
15ml brown sugar
1 b  i3 G0 t. E% J15ml lemon juice
2 bananas
6 g- ^" P1 z6 S  }% A4 ^- I30ml brandy
Strawberry, lemon slice to decorate
Mint, icing sugar to garnish
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Method
) O3 U( h1 c* T1. Place the butter, sugar and lemon juice in a frying pan
1 U: M+ O& ^  W7 z$ }# j1 Z2. Peel the bananas and cut in half length.
2 ]1 m  ]7 F8 Q) s3 L3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
8 o& _/ u; n8 F9 g: R# I% _4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
. F* ]3 ?5 I3 M5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!