 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas2 d+ M, M! {) J- N& ^( ]
; u* _6 ^9 E- ^' RIngredients
; d! {7 }$ L$ q0 m25g butter
- V# z8 z" n# M! j6 E' s' v15ml brown sugar! C. E: A! o2 L' A+ }2 U- L+ q
15ml lemon juice1 X. `8 }7 z q
2 bananas
8 j7 |% l3 t$ w- |' x30ml brandy
4 z0 w3 Z) Y6 h, R' C3 iStrawberry, lemon slice to decorate! ?: E: [: n7 a, M8 }, x( [9 l9 Y
Mint, icing sugar to garnish; m1 P6 Z! Z3 j+ T$ n
6 E. E7 S. b/ a% Y, o& }
Method
5 I2 z/ ~5 @/ P9 A! U( U5 V1. Place the butter, sugar and lemon juice in a frying pan
# l( E( J& |; b; `5 i) c3 }2. Peel the bananas and cut in half length.
. | e( h. H+ P8 k: {! l7 Q( h C3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. C3 P9 v1 {$ c/ C/ c
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through./ {* K7 _2 o# q& d& V2 h
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.0 r L1 R+ A* t r$ ` n
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
