 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
% C) h! n, h+ |. \1 H2 c \" G9 ~# F2 o: X
Ingredients* s5 D% h) h/ v
25g butter5 r3 P1 J# f& i0 U9 P2 M* m9 k0 ~
15ml brown sugar( Y4 N8 S" { m5 d
15ml lemon juice, V9 P' H& E, t3 K/ ^9 k: h
2 bananas6 z, \8 n. v# T; B, j6 I: p
30ml brandy# w; a0 @6 N r
Strawberry, lemon slice to decorate
9 W3 u3 x" e+ U0 aMint, icing sugar to garnish! @& Z' |8 j7 ]4 ]3 z
4 U' w# f% |5 @2 ?Method
8 I; _: ^$ E, }9 Z1 E1. Place the butter, sugar and lemon juice in a frying pan" |+ y* j/ w4 R& Y! b
2. Peel the bananas and cut in half length./ h' B2 n; P4 c
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
6 j9 N+ r d4 j* W9 G( x4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.: u( L# s% y" P. j$ m# @) @/ E
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.: v2 d$ s6 f% k# G6 _
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
