 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas6 H% |( C% I. H- y6 n6 K2 w2 @
1 r+ C6 ^' Z- l9 @
Ingredients$ w& q! V( s7 p( a% o
25g butter* s, H. b8 Y/ q+ d
15ml brown sugar% Y$ F" K+ o% o" w1 K0 k! y ^
15ml lemon juice# q6 f6 \7 v7 S6 n) j1 w; O9 n
2 bananas
, z7 n+ L( E) D# k; C* c30ml brandy" Q( _* l6 p0 J( c# ]- h- ^
Strawberry, lemon slice to decorate/ A9 @; G n- _) p
Mint, icing sugar to garnish& M8 v6 j) l! W& Y2 \9 l
/ _% b; A8 K: wMethod
7 R* C& A; f) a1. Place the butter, sugar and lemon juice in a frying pan
0 M: f2 \! Q( ^7 [2. Peel the bananas and cut in half length.
6 A1 [+ x- i1 s4 l3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid. k5 G5 {5 K- y0 h2 e
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.; }+ _* N/ ` p( x" L
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.- R0 |/ f- O/ L' P9 ]
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
