 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas4 k7 R6 w T- V1 N& P
: @) l7 w* [, `9 U+ w( F" i4 ZIngredients7 M2 o. z4 x: l7 c9 y2 e. |9 Q2 M6 }0 G
25g butter( v: g! p# _( Y0 t" V- Y; h. o
15ml brown sugar: p, T5 s* A, e. v, K4 c2 d) B
15ml lemon juice
1 l5 M& t# s. c4 a8 ~* M; N3 d% X2 bananas
4 P. y: ^' Q+ `30ml brandy7 z/ P# v7 f, }2 C/ z
Strawberry, lemon slice to decorate
4 N6 I+ ]9 g' Z A/ \: |3 gMint, icing sugar to garnish6 x! W5 x0 D# e
& w! J+ g. A: `6 t. ^1 @5 b! U. k
Method
3 `* t( z1 E& j1 A/ \8 p) Y" H: y% p5 j1. Place the butter, sugar and lemon juice in a frying pan6 B$ M* V* \! {
2. Peel the bananas and cut in half length." G' c5 b) Y- t/ t, A4 B. s
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
' I0 {% ^4 h$ ]3 `; E; X& v4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
( Z" o1 j. q: ~8 l) O5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
/ M2 A% A# E# E2 A2 Z9 @# S6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
