 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas1 |7 ^+ H# w& X2 Q' Z
7 O* M& A* t+ W, o
Ingredients
: S; X* z" ?. h* z3 a25g butter
& ?0 a/ u. \) I) @+ p1 p15ml brown sugar; S% r" o) s+ z: b9 ?& L. L
15ml lemon juice
1 V6 q# A. { ?: T( j' q2 bananas
+ j F" ?+ }/ _: A2 W( w$ S) q9 X30ml brandy
) ~& M: `; ^6 P' ^! n0 p$ }Strawberry, lemon slice to decorate& V7 a w5 c& Y8 e1 _
Mint, icing sugar to garnish y" A, V5 E. U# q; c
$ i( b3 W' v- `* hMethod0 v' H) q. Y- V p% H; S
1. Place the butter, sugar and lemon juice in a frying pan ~& d0 H3 Z# ^8 B0 M
2. Peel the bananas and cut in half length.
3 Z" e! Y' T3 y8 c2 A: }" E; c3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.7 _$ z* k% i5 m; t! Y
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
* G# f! j7 U8 V5 w5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.+ N7 v; q8 T, Q
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
