西餐甜点，女生最爱！

shushu

Brandy Bananas
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Ingredients
: C- y( K/ L+ k* \25g butter
3 g& S1 I0 D$ E9 \( [1 O15ml brown sugar
15ml lemon juice
9 U3 d; J" J* A7 F2 bananas
4 ?6 o$ d6 C6 O& S4 b, K$ P% z30ml brandy
' [7 F/ D+ I9 t( X% M/ E' A2 X' vStrawberry, lemon slice to decorate
" N8 ^7 Q* @: U9 GMint, icing sugar to garnish
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Method
2 F  j3 b' @5 i/ w3 z* j1. Place the butter, sugar and lemon juice in a frying pan
: @# ?( q8 n6 W2. Peel the bananas and cut in half length.
2 r: N" P+ ]  ?3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
& }; K- X0 {2 R& K( I9 |4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
0 f$ ~/ [* Z& b( [% B2 p$ s5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
" }) v% k% I* P# u9 I  m6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!