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Brandy Bananas
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8 g. u6 J* ^+ ]! y* f) XIngredients
( k2 ?& U g' I* [7 z25g butter& S4 o6 n8 c. p* L7 [0 l9 v- {/ c: l" Q
15ml brown sugar
+ [ P% v2 ]4 a+ H& \: ~" p5 }15ml lemon juice
# b3 i2 w- H9 z4 I2 bananas8 v, Z+ V: ^) d( E6 Y3 }
30ml brandy
& A$ C6 v5 {. e8 [Strawberry, lemon slice to decorate
9 H# L" E' R; l, k0 ^Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan
( C7 t- V' M2 [! \* P' F2. Peel the bananas and cut in half length.
+ q8 U$ j2 q' B! V, f3 |3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( x% s( d% Z; r% V: o* o7 Y- g4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
* D& z6 f% m- D' j/ P/ Y, e7 |$ |" P0 @5. Ignite the brandy carefully and allow the flames to lie down before serving bananas., ]1 ?% ~1 ~0 f) Z9 s' s5 l) o: w
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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