 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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0 {0 z: ]# ?; ?CRUST
% C5 L+ o0 G' G) x" \1 cup Quaker® Oats (quick or old fashioned, uncooked) ) T+ m- N1 Q. I
3/4 cup all-purpose flour
_# K' z- t5 D3 n1/3 cup firmly packed brown sugar
4 R2 ^. i" L$ ~7 G' R1/4 cup chopped nuts (optional)
8 h; m& T k3 d1/4 teaspoon baking soda
$ ^! L3 a4 @( e: ]1/4 teaspoon salt (optional)
' C2 C" N# F$ p3 |/ A5 tablespoons plus 1 teaspoon stick margarine or butter, melted
l; y8 A/ I: `# v- l; W. xFILLING
& D7 R# w0 f& E% u* _Two 8-ounce packages cream cheese, softened + c. q, z* |* R$ p+ g
3/4 cup granulated sugar 6 ^8 k# U9 I; `) z; }7 c& U- V
2 tablespoons all-purpose flour
( p: L" c0 D! V; h0 ~0 T3 V2 eggs % P, X; L' J; k
1 teaspoon vanilla 5 @3 ^1 v: C, O3 q
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9 Z( I% m4 E" B; I7 FHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 6 H) G- R/ s) z* a F* R
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 9 h9 ?0 a1 S9 a& b# B+ w* ]
6 |, b6 O. e3 Z3 ?# yBake 10 minutes or until golden brown. Cool completely on wire rack. / w% u1 f0 t L6 r
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. ' Y$ Z8 o \6 e- o) a- @3 D
6 o! e1 p/ m8 H# ?! T yTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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