 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。) C7 a* q' \, C* o" x/ B( R
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( ^) v) h- Y& D8 {1 ?CRUST
% p: f O* @& ~6 V S1 cup Quaker® Oats (quick or old fashioned, uncooked) , }! B4 h1 J( X
3/4 cup all-purpose flour 5 }# m7 F, k' S6 a5 K9 r8 g$ r
1/3 cup firmly packed brown sugar
0 d* z: J8 I% A3 H1/4 cup chopped nuts (optional)
# r7 }3 i2 q) M" ?1 V0 W8 f1/4 teaspoon baking soda
Q8 ~" h5 u5 T1 j/ y1/4 teaspoon salt (optional)
( o8 S N+ l- Z& r" G5 tablespoons plus 1 teaspoon stick margarine or butter, melted / D* n9 f& m) }6 m+ W2 K! w
FILLING
$ s! f7 v2 T& w7 OTwo 8-ounce packages cream cheese, softened
0 y% x; g3 t, i- x, t; X3 ~9 K0 N3/4 cup granulated sugar
2 V9 w' y: q f2 tablespoons all-purpose flour
$ A4 G- N. F; C2 eggs
, D: C- F6 ~$ W# }4 X1 teaspoon vanilla $ Z- I8 E' O+ }" b. [# b" S% {+ p2 J
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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! i* t" A) c; g2 hFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. # x4 l( h4 K% w6 O. {7 O4 B
/ N/ U# M# |! A- P+ ]! H( xBake 10 minutes or until golden brown. Cool completely on wire rack. 9 H5 r/ i# O* i; W& g
8 @5 e' u3 a8 o0 |2 s$ _. ?For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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( p& Z$ K: w8 W oTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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