 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。* U# z4 f: E7 V. A @
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CRUST
' w7 k2 X( J4 t% t1 s1 cup Quaker® Oats (quick or old fashioned, uncooked) . F+ P/ F8 G h6 O
3/4 cup all-purpose flour 7 O7 P. F! x; P9 X% J P
1/3 cup firmly packed brown sugar 4 x; z5 ]: n6 Z
1/4 cup chopped nuts (optional)
2 z7 N- h, K2 B, c5 F+ n1/4 teaspoon baking soda 3 X! U$ v* Y6 f8 L& W) z1 f
1/4 teaspoon salt (optional)
, S2 T }) L0 |# ~4 M5 tablespoons plus 1 teaspoon stick margarine or butter, melted ! K6 C: h' x5 |0 a. h4 L
FILLING
* I2 [; U+ ^( r, k! @3 f0 J) lTwo 8-ounce packages cream cheese, softened & X0 m2 p+ n2 N9 w; C# \
3/4 cup granulated sugar
t Y( E* c S2 tablespoons all-purpose flour ) v* U8 K0 ~" j
2 eggs 5 D8 A, Q! r- b q! j4 u& h
1 teaspoon vanilla
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' J$ D! k! F! k1 ]* rHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 3 N$ \- ^# F8 |
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 6 m6 Y; e: o- W1 r& q8 N" d& D. P
- r- m: N7 t( x' b, L/ uBake 10 minutes or until golden brown. Cool completely on wire rack.
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/ ]7 _2 W8 d4 n# M! aFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. & T! U7 T, |% a/ \. J% k9 ~; `
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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