 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread
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) G( S8 [: _ t, i& r' y( ]- K5 vIngredients:& A! X3 P, q) Y- v& P# X3 U( p
1 1/4 cups water% d/ r6 O, m' H- a1 {% J
2 tablespoons margarine+ h; N j# T8 u7 z
1 teaspoon salt
0 X4 G0 Z; D( t' m6 ?3 cups all-purpose flour. K3 O2 l( a7 K7 w8 z
1/2 cup rolled oats2 O* O, @ J' {- ]
2 tablespoons brown sugar
2 E0 ], z; W; u1 g, Y* V1 1/2 teaspoons active dry yeast+ M& {. O# W! H$ }
( Q9 s* ?6 F; \ u8 hDirections:9 D/ Y, B* K$ `; \% [, K1 @7 h2 b
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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