Light Oat Bread ) u2 z) |" M+ i
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Ingredients:, W G7 d3 X( W9 ?
1 1/4 cups water' T' g! c7 Y1 p9 t* Y- c% q. H
2 tablespoons margarine. Z+ N# t' ~6 p! }6 T
1 teaspoon salt % b+ z `$ }3 m1 Q3 cups all-purpose flour5 r8 u+ N* V% S" I! J
1/2 cup rolled oats ; {) S) u) a5 I2 w( n& X5 P2 tablespoons brown sugar : E% v! A: N2 }8 p1 E- W1 1/2 teaspoons active dry yeast6 I8 a3 i0 `+ |" g/ p! e
- o' i5 w( N1 Q! tDirections:5 B0 N x+ w7 [ a
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.