 鲜花( 1269)  鸡蛋( 4)
|
Light Oat Bread # e- }8 q- t7 W6 V; i' T; |5 X
8 p. S6 ]: V; IIngredients:& g( [6 H) l/ k/ j' x
1 1/4 cups water: L6 J# X0 T! z
2 tablespoons margarine+ Z. b; M, i: Y; t, ^
1 teaspoon salt8 z8 U; h* ^( M5 A. e
3 cups all-purpose flour
$ r, }" E* i, M1 W& u2 a1/2 cup rolled oats4 c: C8 O, o7 @0 [+ s
2 tablespoons brown sugar( y7 m5 v0 m7 o/ `3 y
1 1/2 teaspoons active dry yeast
$ q1 o. @$ o( ?3 L( `& b* h# z3 c5 }& Z' i
Directions:- y; j7 b" P) t2 C0 l
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
|