Light Oat Bread / d1 Q+ e P; C0 m; z$ G7 ~& ^1 \6 P1 g$ t- X/ X; D
Ingredients: 8 n- v5 V# x0 k* b' ?. r2 R' o1 1/4 cups water * K& Z, \5 L# P2 tablespoons margarine $ A' ^ O* |: D1 s8 |! \, f1 teaspoon salt 4 |- \6 l0 w+ L- B% O3 cups all-purpose flour z& ~. G+ ?0 N4 V
1/2 cup rolled oats- Y9 F$ B( T( ]0 o6 V
2 tablespoons brown sugar2 d s5 P7 B5 ?# _* j& `( n. G
1 1/2 teaspoons active dry yeast- X3 ? _- v; S- f7 V- \
* e p0 }- a! i, w; KDirections:' }& ]5 d" U6 J: p- o
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.