making turkey is an easy thing

REMY

今天第一次做火鸡, 没想到竟然很成功, 而且朋友们也都很满意, 其中一位当地的白人朋友说我做的比他妈做的还好吃, 哈,... 是吗?

( a9 e0 W, u7 p6 h我是按照这个配方做的, 几乎零失败, 大家不妨一试
2 C: X) K% L; o/ ~. ?http://www.youtube.com/watch?v=bxjFqtfJlMs

gravie 的做法是买的现成的调料粉 (I bought in sobeys), 加点水和最后的鸡汁(烤好的火鸡的烤盘里回出来很多油和鸡汁), 大火煮开即可.

4 a! i1 P7 t& U! \1 C# Ptips: must be slow roasting, 325F is hot enough, I spent about 3hour and half, my turkey is about 10lb
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REMY

pic is here
6 O% L" B" L* Ihttp://picasaweb.google.ca/remyd ... 5526286473021360450