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Position: Food and Beverage Server NOC 6453 9 t. q" X3 I: u0 V
Company: Delta Edmonton South No. 2 ) t5 K- k9 C* V
Location: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
' p2 ?1 I2 {2 V. W2 P9 SWages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
) A; F! o/ Q6 h! g: o' OVacancy: 2 % K8 W1 x( w4 V
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Job Description
' j; ~+ w( U+ Q1 x: U. f' r• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages 8 U% y; U8 z g8 c' Y- y
• Take orders and relay to kitchen and bar staff
/ ~% c. l$ O3 ?• Recommend wines that complement patrons' meals
" K! E" ^( Q* L5 V; E) ]• Serve food and beverages
a7 Z( J# O B: A( v• Present bill to patrons and accept payment
1 z3 o- Z) r7 X! M, r$ A; V• Banquet room set up/tear down & y! Z# X8 I1 J" A7 r+ L; U
• Cleaning of work area
! p: o/ U" Y& R• Assist in off-site catering functions as required
6 E9 G3 x/ o4 s0 p3 ^• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards0 s% E, }: n2 i. X: [
• Perform other duties as assigned by manager
3 {- t0 R, W* c0 d; V: N5 MEmployment requirements
, H L9 g/ E L3 @9 s* b2 Y• Completion of secondary school is required . Q" H; s! |! O' i
• Minimum 1 year food service experience is required
" Q% x+ }5 c! m- ^' o" [' o, ~• Must be able to communicate effectively / u0 Y" e: e% N% @8 @$ N
• Able to work with minimal supervision and be a team player ' _1 e- } {* h8 [/ r
• Strong interpersonal skills : W; p! L! J: y
• Emerit professional certification for food and beverage server is required
" S T U! Q" t: B3 {( d• Ability to work shift work including evenings and weekends # t3 a1 i$ s3 w2 S/ _
& e5 u& F4 ~1 a( G1 F. xPlease apply in person or send resume by fax: 780-434-5298
7 m- [4 \5 E" J! z# o) tContact Person: Heidi Crites
. O, t1 a/ e4 sTitle: People Resources Director |
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