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Position: Food and Beverage Server NOC 6453 / j1 H2 ]' Z. [6 s2 Z0 L) n
Company: Delta Edmonton South No. 2 7 U9 P! |8 ?$ w- c, K
Location: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 9 m" \3 r4 _" ~. n8 ~
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits 4 ]# ^. f3 ?- o1 U/ t, w
Vacancy: 2
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Job Description/ u, ?* Z- i1 r; D5 j o
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages 1 {* [4 C$ s6 F6 i! }
• Take orders and relay to kitchen and bar staff
% R. G8 i: h. q• Recommend wines that complement patrons' meals 6 E/ I4 [+ t. e0 @- Y0 U) o
• Serve food and beverages
- M/ T1 k" R) s• Present bill to patrons and accept payment
2 \, A# p0 h! Q, o& u: X4 K& C• Banquet room set up/tear down , j8 k* \$ m3 i% M
• Cleaning of work area
3 D8 L# {- Y+ B4 a e1 v/ |• Assist in off-site catering functions as required
{8 b! C% s5 h• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards
$ x. L( W$ k5 P& v& T$ j, A% B• Perform other duties as assigned by manager 0 l& l6 v+ u' }
Employment requirements9 C: v p9 g0 J
• Completion of secondary school is required
1 e2 x4 c. z3 w# H* _• Minimum 1 year food service experience is required 0 C( c) {5 L% u- c. l i8 V' f
• Must be able to communicate effectively 5 Z- ^3 u4 Y! Z8 `% v+ @& S& }" v
• Able to work with minimal supervision and be a team player
" A' A" e3 `4 S* u/ Y• Strong interpersonal skills ( p3 l* K& S. n; O5 h8 g9 W
• Emerit professional certification for food and beverage server is required3 t. Y/ S% k4 Z8 l c d' V
• Ability to work shift work including evenings and weekends
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" @4 p& t2 p* P& ]3 aPlease apply in person or send resume by fax: 780-434-5298
& w1 e2 s% Q/ d) UContact Person: Heidi Crites ) a0 C9 R: a) x
Title: People Resources Director |
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