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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 1 w5 F( U$ `8 `9 d+ Z
, w8 V: q; `# E9 S$ Z4 d* _; a这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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( d8 w, L) }7 O, I8 tIngredients （原材料）:
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. @) f- m$ ~- S/ p$ R, dPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）, ~. k$ a9 l0 T+ } E( G! ~
• 1 cup all-purpose flour 2 f. j: I9 T, C: g& v
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）6 r3 P% ?3 u1 `+ X) N+ ^
• 1 tablespoon powdered sugar (一般的白糖即可). T( }$ ?6 T9 i1 ]: {: N
• 1/2 teaspoon salt # U3 I, h1 \. r
• 4 tablespoons cold butter, cut in small pieces 3 l4 D; T) Q4 O p8 W
• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
# u2 `' K$ O6 D• 1/4 cup ice-cold water
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5 T( R- G& K& {6 j8 _Pecan Pie Filling （挞心） F3 F0 g2 @* E
• 3 eggs, beaten
4 D3 W* O+ t- p/ i! Y3 w( O( P• 1 cup pure maple syrup
3 V+ i' k, i) \# h$ a/ W& k& j) k• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）) O5 v9 Q' c8 ^: t4 t) Y
• 1/4 teaspoon salt
( g# ?; L0 [" M# G+ p2 G) | i0 [& v8 r• 1/2 cup light brown sugar, packed
E% |5 e. [2 _1 f# `& v3 R• 4 tablespoons melted butter ' ^4 A+ N: U/ I; E8 }9 W* d- e d
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）' L, v; b& P ]1 F0 i# e! h
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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Preparation（做法）:
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, d* a4 h' W8 L' \5 j+ JIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. - }" X" H! c9 e6 x+ I
) J9 j% z3 B8 vFilling:
5 }8 C# E7 r0 w: R# @0 R( M8 t* OPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown. ]2 l* l& F7 s/ R4 ~# U
小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。- l, q( b3 r+ F& N. E
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狗仔卡
发表于 2010-7-9 10:42
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