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6 b9 n4 E2 o, ?8 z! w% d# }/ R4 m2 JPudding Recipe2 T. q4 T& s, W% s
Cream cheese 100g" Y9 a2 F2 ]; E6 v- G% _! Z
Milk 500c.c
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5 }. g7 K8 |! e* z R' {5 wegg yolk 1
6 _5 W: O @7 D: L, r& X1 Rsugar 80g, P7 \' X* P$ S/ X A* P/ W
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1. Melt and mix cream cheese with sugar (around 80C)
* }( m. Y' S7 _% p2 ^# \2. Add mixture of eggs with 1.
* ?9 q; M# |& J# t. O/ k2 c3. Add warm milk, mix until sugar melt completely
g9 n# o$ g0 c2 d1 k" k4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)) ]% W! r( r0 X$ j7 q7 J
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
$ q/ W( w3 m. H* e0 ZWhipping cream 300ml
7 L4 \) J/ T+ [9 o1 }2 eMilk 130ml/ X' C! c) k; M2 e) y# F# L. N
egg yolk 53 S$ O# S% u4 l. ?9 P8 A5 U7 V
sugar 40g+30g3 u' G1 ]1 l# w/ g
vanilla extract 1/2tsp
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3 P6 a$ Z- L: k2 P1. heat milk and wipping cream to almost boiled! A( W7 K+ k/ Y0 {3 M; W& H2 Y! C
2. beat egg yolk with 30g sugar
$ q1 h) q! A) l- g3 _, n) J" D3. add 1 with 2 with another 40g sugar (kinda too sweet for me)9 g. L* D" X* p6 p' [) h# s' V
4. add with 1/2 tsp vanilla extract, mix well4 C% b" e5 H% }" k' D. U( q0 @1 Z5 r
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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9 S1 W& ^! y1 C! h" ~5 [! A喜歡綿一點的人
4 X p1 ?5 d2 [/ n9 i不要加蛋白( J6 |6 v; k& C8 C5 ]
用第二個recipe
- w+ `0 z7 l! g( b; I2 G L喜歡硬Q點的放幾個全蛋
! {# @8 K, o( Z+ H/ f8 O9 @有蛋白就會比較凝固* Z" k6 O u7 I/ k. S
第一種做出來有一半超好吃
: ~7 K. I- j* {7 m- I7 B下半部很綿但是上半部活像個甜的蒸蛋6 E' t' \# f5 W& W# p9 b2 P
不知道那個步驟出了錯5 L# J* o% X4 t
待我研究再來解答
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9 R. o9 s3 R9 s ]* `% G1 X是不是看起來超好吃的??5 d) _; W/ S) n5 n$ ?
冰起來更加好吃: L2 x/ ?( j# w& W$ o4 _# N
糖好像都多了點" |- Z% R, L7 v* g- C# ]
我好像越來越不愛甜了7 |$ m$ w- i+ |' ?8 W" ?6 B
下次少加點
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" v) x' k* W3 E( r我終於有不是用布丁粉做的布丁了
( B; l1 \0 c n: V9 H7 [雖然沒有統一布丁好吃2 z# ^4 B5 S" b9 _
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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