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Pudding Recipe3 ?4 w( }: w6 Z0 Q3 p% L+ W
Cream cheese 100g
- H( J; ?7 \& P' p, `3 MMilk 500c.c
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egg yolk 1& ~8 I# S- n' F$ l
sugar 80g. {' A- U8 O' T$ A0 ?
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1. Melt and mix cream cheese with sugar (around 80C). A I2 L. o* C7 S# {8 @
2. Add mixture of eggs with 1.) I5 j) r9 l5 h" c- ?
3. Add warm milk, mix until sugar melt completely/ S, j7 ~" ]0 M7 C4 F; x
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)# b8 f0 Z/ c* `, ?4 j: i
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water0 p. m5 J2 X! d8 P6 g) d8 M
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Pudding Recipe2 (from Alex)3 V4 Y" J% g3 N3 a
Whipping cream 300ml0 t& _ ]. j+ q) `4 U0 c, N2 L. h) {
Milk 130ml
8 ?. d% n; V1 J; q; G6 i+ Jegg yolk 51 m: T3 }- h6 G. A+ h5 }. O, y
sugar 40g+30g
i4 g5 \; `& l' ?( g( tvanilla extract 1/2tsp
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1. heat milk and wipping cream to almost boiled
: f+ F& h, \: ?; n1 E& u d# ~% ?2 T2. beat egg yolk with 30g sugar * U [5 N: |" s' r
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
+ L$ F' v1 ~0 J4 G$ _( i4. add with 1/2 tsp vanilla extract, mix well/ j( `( j; f% N2 v5 `) Y9 _ K; a
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water j- D% G" s% h2 L
G+ `8 U$ }( S& F喜歡綿一點的人. j3 X) M8 `. B5 X0 ^% e3 e
不要加蛋白8 V9 c: K# s! Q8 O; v
用第二個recipe# ~4 O$ i/ R0 x) l0 O2 v/ b
喜歡硬Q點的放幾個全蛋- q6 e# a5 ^ P0 o
有蛋白就會比較凝固
2 p6 V- y5 ]& Y: Q |6 l/ |4 s第一種做出來有一半超好吃7 w; S* Z# T: I( \/ V. {# v- u, U
下半部很綿但是上半部活像個甜的蒸蛋: n$ X# x) `; c6 s1 y
不知道那個步驟出了錯
% j! m0 U5 t( |) q待我研究再來解答
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/ a1 V0 m- _, p- n& q d1 ?% A+ U5 M1 A是不是看起來超好吃的??
. x* v" S0 O5 N2 V6 U! s* E冰起來更加好吃
8 h g' q, \/ |! `糖好像都多了點; S$ ?0 A2 z2 d+ }
我好像越來越不愛甜了1 C& ? |/ O. q2 v B
下次少加點
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5 v' A \' \! }- l* w3 m我終於有不是用布丁粉做的布丁了
: Q$ e! X K+ ?$ `$ Z: x r( C雖然沒有統一布丁好吃. R& f9 D9 K E# U X& [
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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