布丁

順利

Pudding Recipe
Cream cheese 100g
. ~: j! @/ D) A5 NMilk                      500c.c
egg                      2
& t( b) A0 i2 _  \* d4 F2 regg yolk              1
sugar                  80g

- H8 y; t/ t, A2 x. m1. Melt and mix cream cheese with sugar (around 80C)
2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
+ V" |# v9 s: {4 o* K& I! m4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

. m* B7 ^+ K% E+ _7 L, H" P
. k) q  s/ _, kPudding Recipe2 (from Alex)
/ h2 G0 J- e5 z& Y# r$ dWhipping cream  300ml
Milk                         130ml
; g6 e+ Y& v- D( Iegg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp

1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
0 ?2 r! E  e7 y5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
" E# @% B' [0 ^2 N5 S
- M1 C5 H1 \% V$ G! o8 v喜歡綿一點的人
不要加蛋白
# d8 a$ f2 [' ^" H5 ^6 q用第二個recipe
喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
第一種做出來有一半超好吃
/ {8 H' M: V% Z6 v下半部很綿但是上半部活像個甜的蒸蛋
+ r7 H+ Y" @  c. T0 V; C不知道那個步驟出了錯
$ j+ d( ~3 K7 ]' r0 \8 @待我研究再來解答
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: j3 _: S8 x3 ?) X7 Y, i
/ ^5 }# P1 c8 l/ P' r- G是不是看起來超好吃的??
+ t. V' Q) ], D4 L冰起來更加好吃
糖好像都多了點
我好像越來越不愛甜了
$ v2 d# E: D) F0 b; }$ K1 D下次少加點

! ^' J: F/ i( b, Z3 n* _我終於有不是用布丁粉做的布丁了
4 m4 k6 x) T" B$ q9 _( P雖然沒有統一布丁好吃
- m- o. U& G" e2 R; H* [6 Y5 x4 K但是還是很好吃!!!!!!!!

Fontainebleau