 鲜花( 634)  鸡蛋( 5)
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今天在邻居家摘了很多Saskatoon果子，邻居女孩说可以做派，儿子就跳着脚喊做派做派。
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2 `7 x k4 g4 J/ Z; ?于是就上网找菜谱，照着做了，好吃，共享
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3 A! w: h# T0 }/ x9 _& [' k! c烤前
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6 v' q( l! P3 B烤成" [/ E7 e: ^& P# d$ |( ]
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: d+ Q9 Z/ G' Q4 M1 先要做一个面团，因为和小孩一起做，最后的造型不够漂亮$ V& ]3 f8 Z. i' i1 M
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One-Hundred-One-Year-Old Pastry Recipe5 | |$ E0 @9 d3 g$ C6 H3 W& L
Submitted by: Marie a: V+ V% b5 o, F, g2 v; z
"This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients." Original recipe yield: 2 - 9 inch shells.
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INGREDIENTS:; \$ o6 v/ g& P/ [/ v' o" P
2 1/2 cups sifted all-purpose flour
6 B8 [3 ?' j1 \/ a5 J+ B' \1/2 teaspoon salt
9 A% m' w) n% O7 I1 `$ C/ O1 cup shortening
* @7 F1 R0 e$ B, M% A- ^1 egg & O6 g& q. A- L( o
1 tablespoon distilled white vinegar ( X; m: G0 n# o9 h
1 1/2 cups cold water $ e8 [- J+ H0 w2 L3 c! d2 B
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DIRECTIONS:, X8 h% A1 A9 @
In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
( r, H* b0 l% C1 y8 o: B8 uIn a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
0 |; [9 \) x! l+ M4 ?7 [% EAdd just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough. * W. l% g) a: e- n$ k
Handle dough as little as possible. Roll out and use as desired. / _8 B9 P6 D. [3 n+ }) J$ Q
- _( J% v2 e* o5 M9 w) X4 d然后是果酱
8 z! {0 d: f* R6 Z其实用任何果子 都可以这么做。比如草莓，篮莓，樱桃，或者酸一些的果子配上甜菜根（beets)
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' T# i5 z( r6 t+ Q4 L! dSaskatoon Pie
' H) n# f0 q( F& f3 K+ M! f, n6 ` ~Submitted by: Elizabeth Toews u K9 o# B% V+ [
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"A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor." Original recipe yield: 1 - 9 inch pie.2 U* O, H0 {, u9 c( \3 R
) a/ w ?/ N( x2 B# b: pINGREDIENTS:7 ?( P6 g2 U, k* N& p
4 cups fresh serviceberries
; T% Z2 R+ _2 E6 w7 Q* c7 u1/4 cup water
& Z0 l9 w0 P' S* U& _, k$ K2 tablespoons lemon juice + ]4 R* _5 X: M! E9 Q
3/4 cup white sugar
! s4 d, r4 z( e3 u0 \: H- E3 tablespoons all-purpose flour
6 u' s' v! q/ W4 h/ b% U1 recipe pastry for a 9 inch double crust pie 5 b$ w- l9 r2 a+ ~% y D
1 tablespoon butter
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DIRECTIONS:5 R. J. t9 X7 x) X& ~ u
Preheat oven to 425 degrees F (220 degrees C).
' z7 U7 I! W& F @, iIn a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
& i- U9 w' q9 V( Z7 Q' sBake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown. |
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发表于 2005-7-21 20:42
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发表于 2005-7-21 22:24
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