 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html/ |: g# Q0 T4 V; H: f0 i1 a
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
3 _8 M J8 x, A6 I6 b1 cup water 250 ml
0 ^% U* ` a- H) f2 Tbsp. corn starch 30 ml * ~5 x$ K, M' B* m+ x5 W
1/2 cup sugar 125 ml # m3 Q u: |9 i9 d9 ~
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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9 R$ E Q# E3 `7 [Serving Suggestion:
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2 G A8 J! f) u9 K& ]Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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5 W! B4 q7 [8 }) `3 G5 ?*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
1 q* [5 X* m+ f0 V: C% q4 d**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
