 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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% }2 s/ C6 E& n* Mhttp://www.pfga.com/recipe3.html3 t$ a- L" Q$ O. @0 U' f) t
) y0 u( D4 T- ]% i- u( kS'TOONS 'N STUFF FARM SASKATOON SAUCE
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, F" s/ R& j* ?! c, m3 cups saskatoons 750 ml
6 m+ L( V8 A: x! d/ o! s6 q1 cup water 250 ml ) [& Z. H' ?* ~/ u. U
2 Tbsp. corn starch 30 ml
* g; a m, G ?' [7 c8 O1/2 cup sugar 125 ml - {7 X$ j2 i* z) g0 I+ M
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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7 s. i4 `) Z' N+ ~6 q) R& jServing Suggestion:
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; `4 x# R' }# r7 BSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!/ y2 C; s5 ^$ D8 r Y2 \) @
- _0 Y: p; Q0 p5 ?+ n- ] k q3 A$ F*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
* t$ f# m( Z9 U( P( G5 S**Recipe from: Company’s Coming ~ “Muffins and More”
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6 O) L( q; L3 d) Y: w9 z" w2 q. fRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
