 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享7 P+ a4 b8 {9 D& f6 r- |
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6 w" l0 G! S& t6 L5 S/ w- Ihttp://www.pfga.com/recipe3.html% K' w4 m6 p+ F) o2 S: _
/ S2 r! m9 i: t# hS'TOONS 'N STUFF FARM SASKATOON SAUCE + A; E `1 Y' O+ d
+ H+ |- D, D* w- W) O* [" `; _3 cups saskatoons 750 ml % N3 z7 Y/ p; @' c- T2 u# h
1 cup water 250 ml
/ `6 }% M) G* i' @) {2 Tbsp. corn starch 30 ml
$ E9 F0 V0 ~8 b" d1/2 cup sugar 125 ml
' G/ y" {, @3 n9 ~juice of 1 lemon* 1
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8 f* \% `1 z& YPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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- `4 a0 j! W& D+ CSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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4 {* p4 B) e0 j, E2 i*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”., P5 s, _- N8 A6 }2 _
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
