 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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4 F( G7 J# Y, z7 Q; Y1 O0 ]http://www.pfga.com/recipe3.html
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6 @" o/ g H' H" O; O2 BS'TOONS 'N STUFF FARM SASKATOON SAUCE
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/ n; F- Q% l: t F" K, W3 cups saskatoons 750 ml
" C, G; p9 f! H" o0 W) ~. `1 cup water 250 ml 7 z7 V* G& a& W3 c
2 Tbsp. corn starch 30 ml
+ K" q+ V& T1 A( Z$ Z7 g1/2 cup sugar 125 ml : ^8 a2 z+ e# b; F' s
juice of 1 lemon* 1 - @# X& n5 O0 f }
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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' B2 U2 F$ y) { X- ^Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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3 L, T3 E! F+ @& k% u( v! o*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.& Y+ k& W7 [0 T0 t, B% z5 b
**Recipe from: Company’s Coming ~ “Muffins and More” 6 s6 E9 b7 E# v- J8 D
: n+ F! N9 O' W7 k9 G: rRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
