 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享) X7 i: z+ w! Z5 {
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http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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, U+ s+ R" j0 v4 v! \7 m9 I3 cups saskatoons 750 ml
3 w$ b6 J# c7 x5 Y3 { n1 cup water 250 ml # w1 d% N5 T% t: I5 J
2 Tbsp. corn starch 30 ml
) h$ e# F2 Q4 h1/2 cup sugar 125 ml
) W7 \: R: g% m F9 a! d& Cjuice of 1 lemon* 1 7 N9 w3 _9 |! Y1 D4 C+ F
$ e/ w( A+ O" q+ vPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.; x6 ~. h4 l; h4 G
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!0 R- E9 y: T; d: X3 _7 J% u( u
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.( h- {5 Y; a+ c1 D. q+ U
**Recipe from: Company’s Coming ~ “Muffins and More”
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% K. h$ ]; ?% i3 [Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
