 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享; \& R; w# e3 t
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http://www.pfga.com/recipe3.html- {+ D. ]2 j0 ~8 |) z
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S'TOONS 'N STUFF FARM SASKATOON SAUCE x% J8 `* n: {, a% A
% | `4 C8 Z3 W) c/ w# ^& A3 cups saskatoons 750 ml
* k M" l" W$ b) n" w$ Q- [- u1 cup water 250 ml
+ X2 Y0 Y' B0 s$ p: P2 Tbsp. corn starch 30 ml ' h8 f/ O, @ h' v3 b
1/2 cup sugar 125 ml
9 f) {+ E& O( o: a0 Vjuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
( c; b7 y# k9 Y/ V**Recipe from: Company’s Coming ~ “Muffins and More” + j, U* v9 w' I3 A7 T
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
