 鲜花( 0)  鸡蛋( 0)
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材料:- W' R# w# H& r \5 i- c
1. 猪肉馅 或 牛肉馅 0.5 lb
* Y; O0 c! a7 P" {7 a2. pasta source 1 can 5 ^) M5 Q3 N) [. g( z# Q4 o. b* H
3. pasta (different shapes such as sea shell). A3 z. i" H' E7 Z+ L4 S/ w
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做法:
# y5 g, l" g8 q+ {5 c, T1. 象煮面条似的, 煮熟 pasta , 时间比面条长
2 P! X z6 p# ^2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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source on top of pasta . ready to serve ............ |
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