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材料:. e; b( d* J& x$ g& I( ^' k
1. 猪肉馅 或 牛肉馅 0.5 lb
" x+ p9 ~1 b9 ?4 f; N2. pasta source 1 can
' \& Y, F7 V7 O& z4 Z1 W$ u3. pasta (different shapes such as sea shell)
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做法:
- F' ~( q% x0 X+ { }) Z1. 象煮面条似的, 煮熟 pasta , 时间比面条长
1 y- ^# Z4 N) H2 ?/ T* z1 w2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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" o" ~2 ~* F( M9 _, Psource on top of pasta . ready to serve ............ |
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