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材料:/ P" l9 c! F, n0 Q: R0 y: G5 ?
1. 猪肉馅 或 牛肉馅 0.5 lb' n% I7 z) H0 [' I: z
2. pasta source 1 can 6 ^& }; r% Q) \ F9 @; C' U
3. pasta (different shapes such as sea shell)
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8 o+ [# n" p9 Q' I6 ?- [1 ~做法:) \7 s$ b) \0 ^' A
1. 象煮面条似的, 煮熟 pasta , 时间比面条长* Y# X& v4 I7 N: M, i8 r
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.5 ~/ U2 u# _* K p; ]) I- d7 `
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source on top of pasta . ready to serve ............ |
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