 鲜花( 0)  鸡蛋( 0)
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材料:
7 V5 y9 ~/ T2 B8 H* [& G1. 猪肉馅 或 牛肉馅 0.5 lb& a; s3 r* x. X! |# S, b; c V
2. pasta source 1 can
2 S @7 W# Z6 O6 O3. pasta (different shapes such as sea shell)
, |& u6 d6 x4 k h4 F0 w3 Y L$ ~! `" g! C. ^/ p% u
做法:
, A0 |; r: F1 j1. 象煮面条似的, 煮熟 pasta , 时间比面条长
* K3 {+ g1 h3 z: r3 S# R2 o2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
h+ | w- t, M- x6 {* |, X" w+ P. m$ P4 l) {" F
source on top of pasta . ready to serve ............ |
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