 鲜花( 0)  鸡蛋( 0)
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材料:
( Z, V; t* B1 c: P9 I U1. 猪肉馅 或 牛肉馅 0.5 lb! P+ U& n+ Z# \) C$ H }. C, B
2. pasta source 1 can W5 E( ?6 ?* J( \* |
3. pasta (different shapes such as sea shell)
$ w. I5 W+ ]' p$ t( K
" z' d! Y( X T- c做法:9 N2 H7 g' q9 F& l9 I2 W$ z, g1 t
1. 象煮面条似的, 煮熟 pasta , 时间比面条长2 k8 t- x$ n: n4 r
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
2 `2 W* E& Q! [
" A+ Y4 c x3 q' J$ v# D$ u! Xsource on top of pasta . ready to serve ............ |
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