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本帖最后由 jystar788 于 2009-8-19 15:39 编辑
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( M; k! y9 C; t# T, k7 b* XS&D International Group Inc. 现诚聘一名Accounting Clerk
5 k7 ]( ^9 E! x$ j' F) H) ^4 ?' T) G9 [/ E无需多年经验
& G9 {9 s2 l; @9 h适合留学毕业生4 p7 B3 E/ G% r4 s; M' d
有accounting 背景优先考虑1 z" I2 @9 ^" W4 R* k" G
公司位于南面Millwoods区,交通便利靠近ETS终点站
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! C- [6 o. x) [, C" H& BAccountant Clerk4 ?9 T5 D8 q* {' N X% ~. n
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Full-Time% l! m$ a( E& c' e' y$ r
7 `1 q2 _' o# o$ B& _Empolyer: S & D International Group i/ g# q J. C- E
1 ~, Y" C$ x! L# [Location: 300, 2603 Hewes Way, Edmonton
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; V' F. }3 E0 t0 oDuties include:
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1 {( S3 G, T' x2 e- H1 U% F 1. Assist bookkeeping(AR/AP)
# x6 n8 e1 ?& k) v2 K; [8 v 2. Invoice filing
* |$ |9 C& v: g9 ^: b) o$ r' { 3. Assisting Corporate Accountant with assigned tasks- [1 Y x6 Y$ g d+ a9 o& i
4. Assisting with data base entry) N8 w0 F' X+ a' |0 z V
5. General Office help
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Education: College diploma or university degree with an accounting background. No years of experience required. Must just work well under pressure, enjoys multi-tasking and can work independently.
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\+ o' r( T& y& _3 ~2 _' ?# s6 V" kSkill Requirements:
( \0 \2 u5 V- j# GEducation: Completion of high school, Some college/CEGEP/vocational or technical training" z: ?8 h7 B7 Z- _* |. [( Y) a d( \
4 V3 h% r; L; _Experience: 1 year to less than 2 years
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( ]( ?) d% F+ ~2 X/ xLanguages: Speak English, Write English! [. o, x' G; k( o
, P/ U& s: S- h( H' |' {) nBusiness Equipment and Computer Applications: General office equipment, Electronic mail, Excel, Simply Accounting4 M2 |2 e% E% |2 }7 _' G% A
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Type of Bookkeeping: Computerized3 H$ x0 B4 W' P. Z5 v4 y# q7 h
0 w- }6 O3 I( \: a- E% \( [Specific Skills: Maintain general ledgers and financial statements, Post journal entries, AR/AP5 V8 t# L, L% [8 y0 |, v2 R
9 M, P# ~' y' n& W: b- cEssential Skills: Document use, Numeracy, Oral communication, Working with others, Problem solving, Computer use# c; K N9 o/ N" p
4 D9 Q8 S7 K9 M联系人: 金先生" @. W# w7 P& Q. Q/ M f. J F
电话:780-409-9230 ext 235(9am-5pm)! [/ B; a9 }, v" p% n, C
email: sam.jin@sdintlgroup.com |
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