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http://www.ilovecheese.com/typesof_cheese.asp; M+ i) _ R0 F) K0 V7 b
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:0 O. H' j& ~( N0 o
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor." n5 G. j- c7 |) J3 z: j
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking m% n/ k. @) E$ `
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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" R& W! Q- {+ {2 vSwiss cheese (white, with holes): mostly for hot sandwich" ^# G# A$ n4 H; U$ x
) p: I: j) _! K5 S9 ]$ ?Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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