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http://www.ilovecheese.com/typesof_cheese.asp
j" u2 i5 M8 I3 f: o; }There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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f2 S* }! Q: y- t7 c: x* hCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor./ Z$ i( R* _ ~
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking' R1 N) w! | U9 ~
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich( G9 C, ?4 o. L3 Z+ o
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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