请教：如何选购奶酪和牛油

蓝天

超市里有许多品牌的奶酪和牛油，请问如何选购？怎样吃比较好？

linda

Sorry,I want to know ,too.

蓝天

怎么回事？知道一点也说说吗。

SlimPig

说说英文名吧，奶酪是不是cheese？如果是的话，有几种吃法一是cheese片，做三明治时，夹在面包里吃，有一种是细条状的，可作比萨，还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上，也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的（不到）20公分长的cheese棒，一包里有很多根，就当零食吃。如果你买回的是立方体或长方体的话，就自己动手切成需要的形状，好象有专门的工具卖，其实中国人聪明，就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。

你说牛油是哪一种呀，在国内用于起火锅底料。这里是不是butter？如果是的话，分两种，一种叫butter（块状），一种叫margarine（塑料碗装的）就是人造黄油。在洋人的食谱里常用到，至于中国用法，据说butter可以用来作馒头，成为奶油馒头，margarine嘛，烤面包时用，可用面包机烤好切片面包后，再直接涂上，也可涂上后，用烤箱烤几钟。后者好象更好吃些，小心发胖！！
! @4 z$ l( V8 A6 q( K& Z0 s# r- x' L0 |
1 s( z3 p2 J- b0 B5 C至于选什么牌子，我的经验是凭主妇的直觉。

OliveOil

http://www.ilovecheese.com/typesof_cheese.asp
1 O1 |2 M, B& g$ _9 A+ bThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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  R8 V. y9 K" C& O' ?* b, Z* iCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.

* H# T) x5 }  X5 F% jMozzarella cheese (white, no yellow color): for pizza or Italian cooking

(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )

; k5 p& N8 N5 XSwiss cheese (white, with holes): mostly for hot sandwich

& {4 ^2 \" Z. b2 u5 f. M' EParmesan cheese (almost like powder): on top of dishes, mostly pasta.

OliveOil

Butter is a lot simpler:
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Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
9 r2 [+ u7 k: S* }Margarine( soft butter): mainly or spread, on bread, corn…

- n, M* p7 r6 {- t6 aCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too

玫瑰上的小蚂蚁

蓝天

谢谢各位！

活点地图

YOU ARE WELCOME

linda

Originally posted by OliveOil at 2005-6-13 14:56:
http://www.ilovecheese.com/typesof_cheese.asp
: u# I1 s) ~9 e4 [: {" T$ OThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
, b  n; U' ~0 ^4 [3 N
Cheddar or Americ ...

. h( J5 [& x$ v  qgood