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http://www.ilovecheese.com/typesof_cheese.asp
, q1 G7 m/ b4 B2 _9 eThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! Q% V$ q! z) {/ ?8 G
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor./ _. _7 e% S+ L9 k( c* L
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking4 h, q1 [& i, j B/ a- E2 i$ ?
9 k" I4 C$ J- s7 |3 H$ i* M1 K$ o: b(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )+ ]" p# l6 s1 o6 q: W; s7 L
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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