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http://www.ilovecheese.com/typesof_cheese.asp
3 S5 Z4 k) ?. |$ g, `) h3 wThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.+ I( ^; {2 Z% V. T0 S
\, g6 X, k e- N" y) g' jMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )0 k2 B L3 Q2 D0 p7 Z* \; o* G' F
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Swiss cheese (white, with holes): mostly for hot sandwich
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/ U7 v |- F. y7 f& Z; CParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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