 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:3 L; m. Y* N3 C, w8 X% I5 W
· 4 1/4 cups all-purpose flour ' c$ v" W6 s- J: `( L9 g( {
· 4又1/4 全能面粉
5 O/ F, L9 y8 P M- x: k6 D· 3 tablespoons white sugar 5 o- m4 ], B; ~( \6 C
· 3 汤匙白糖
- d" g& ^4 i* q4 h· 2 (.25 ounce) packages instant yeast ) E: h% G3 x- x0 J* r$ ]" B
· 0.25盎司 （合1.5茶匙）即时酵母0 ~ p1 |, ^! m, m. _) x0 [$ |
· 1 1/2 teaspoons salt - t* |( d) R: S
· 1又1/2 茶匙 盐; m0 p8 o+ K# ]: J. m4 _
· 1 teaspoon dried marjoram ) f8 B k" ~/ ~. a
· 1 茶匙 干Marjoram5 U. S* P; [2 D! K
· 1 teaspoon dried thyme
0 k3 f* }( H4 X+ }( s/ \· 1 茶匙 干thyme6 ?2 y. A3 R9 }
· 1 teaspoon dried rosemary
' C, x ]: j6 K; I" y, J· 1 茶匙 干rosemary
+ ^ m6 H6 P/ q. E% h; O& W· 3/4 cup milk
) m) U( b# i! K0 ~· 3 /4 杯牛奶 ( r5 S2 c: d1 q
· 1/2 cup water ; O. N4 Z* X% E3 }; Q, }4 k
· 1 /2 杯水8 i" x; j( v/ g7 v0 i% X
· 1/4 cup butter
: m+ P6 K" J$ x- `0 }· 1/4 杯黄油
$ {3 k" M- d% C+ T2 ^( w· 1 egg
: X6 a( p7 w+ b3 P& F) R· 1个鸡蛋7 y+ |2 B' |) W8 H5 R9 p8 V
· 1 tablespoon butter, melted
$ o9 T! p; B0 \· 1 汤匙 融化的黄油4 B7 l) ]- l. t
* `' s8 H& O0 N" L" s w
DIRECTIONS:! r0 G' X) _1 N5 ^3 {5 {1 B
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
7 h. w r" `3 I, `2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
t& x+ c* I# g' s* e) s3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
0 \3 r" A/ X. s+ S! h4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。5 v1 G, |" D9 x' c
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
. N: o( K0 w3 K$ v& p- a5 K& z
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
