 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
; a$ m$ |, r% K: J· 4 1/4 cups all-purpose flour
1 k: U f- _2 m( Y1 T& q# H- Q· 4又1/4 全能面粉" a3 u! v( z1 Z( ^5 V
· 3 tablespoons white sugar 1 `* ]2 u- y+ Z: f) o/ B
· 3 汤匙白糖
6 w5 V5 A% [2 D# V/ `) ]/ T& p. B· 2 (.25 ounce) packages instant yeast % V! u6 I; }8 Z, `1 S% M2 e& q4 @
· 0.25盎司 （合1.5茶匙）即时酵母
4 K8 f' P6 J7 Y" P2 _) v% f4 Q· 1 1/2 teaspoons salt
$ Y( G* p6 j9 _2 ]6 d; \· 1又1/2 茶匙 盐
) ^; `/ a' S, H9 ^0 d/ G· 1 teaspoon dried marjoram
# p/ M" X% J& P z2 S· 1 茶匙 干Marjoram# n. H7 |* b1 {$ @# E
· 1 teaspoon dried thyme $ L1 E# }9 n9 g5 @7 @+ W- z
· 1 茶匙 干thyme6 b: G7 |- D5 \# y. |( c% o
· 1 teaspoon dried rosemary # p9 T: U7 h9 ?
· 1 茶匙 干rosemary2 R4 D+ m/ Z1 m; G! U, @; F9 u$ \" H
· 3/4 cup milk 9 m) J% ^( _9 s. S. ^4 y
· 3 /4 杯牛奶 $ L! }7 p. Y! e9 n
· 1/2 cup water 6 S) ~" d8 Q5 U6 ^& R' z! A6 H
· 1 /2 杯水. w& w9 o# N1 h# K, g5 F2 y- h
· 1/4 cup butter
2 s- r& ?0 \1 a0 Y; f· 1/4 杯黄油
: ~, S0 G& W8 i) d' p· 1 egg $ i" [! r7 C" g! L9 C& f1 W0 @" D
· 1个鸡蛋
9 u" s. h/ x T# D· 1 tablespoon butter, melted
9 h7 V! W r, ^0 N· 1 汤匙 融化的黄油$ U8 f; g! P6 h0 H7 \! Q% M0 M
2 {" U9 ^9 o% a3 hDIRECTIONS:5 n5 R+ v& \, ^- _. a! y
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）# @3 S, ?2 g( w1 U. O% _
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 . J; C' N* }0 s3 a7 ^
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）3 ^; w$ C: J. w& j
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 Q( D! S" f4 x- b# M7 X/ F& f5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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