 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:9 M! N+ M" d; W0 `- @: X
· 4 1/4 cups all-purpose flour ; r& y6 A2 h& q# [- h" [( G5 c; A
· 4又1/4 全能面粉
# X- ~+ ]8 U7 N· 3 tablespoons white sugar
! a0 V! u# x# ]# L% l. T3 b1 \3 K· 3 汤匙白糖! ~& ?0 c, Q- N* ~4 \4 D
· 2 (.25 ounce) packages instant yeast h8 ?4 Y. r1 _, f4 P) Q1 S9 ?
· 0.25盎司 （合1.5茶匙）即时酵母
, m* W5 W& U2 C% X· 1 1/2 teaspoons salt
3 N* J. ^! _, z" W2 [7 ~) y· 1又1/2 茶匙 盐
% Z& j% i" G- ?, n# G0 R) D+ {% Z4 Y· 1 teaspoon dried marjoram 1 c7 G, O' Z# i' W
· 1 茶匙 干Marjoram. }- }1 c) k6 B! ?0 \
· 1 teaspoon dried thyme 9 p; z m- j5 G6 ^! D- J
· 1 茶匙 干thyme9 s8 s' X5 f+ C% |: v9 I
· 1 teaspoon dried rosemary
, e* m% V. g2 G$ T3 l4 y· 1 茶匙 干rosemary6 Z6 n# I( q, j
· 3/4 cup milk 3 o( b$ v; K" g/ u$ ?
· 3 /4 杯牛奶
. J: _ ~; A9 {· 1/2 cup water 2 G# z8 r! T/ h5 D
· 1 /2 杯水; M" k4 O3 F, z( k* ?' y
· 1/4 cup butter 5 |+ Q& c3 z3 @/ }+ `
· 1/4 杯黄油
J7 K) _! w7 Y4 n0 a) W% l· 1 egg 5 h1 S6 t0 K- b# C1 ^1 R
· 1个鸡蛋& f$ ~+ _5 s9 F% W
· 1 tablespoon butter, melted
2 [: U& s0 P) n. D7 Q& J· 1 汤匙 融化的黄油2 Z; u$ f$ S) ^3 p
( e7 _7 X9 Y# R* w' TDIRECTIONS:. \9 P* I% O' C
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）* A, P, ^& z% z+ d2 H
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 $ R' i% R0 }5 u7 H4 e# o
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）3 ]( k3 j4 x- X! K4 Z1 s
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。) X. s2 J, c5 f: ^
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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