 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
# f2 w, S+ N0 A4 r0 I' p· 4 1/4 cups all-purpose flour ; ?) @; _" `8 _, x3 d" W& Q: b: c
· 4又1/4 全能面粉
$ [9 r/ `. J/ G5 |) u/ A· 3 tablespoons white sugar . Y5 y: Y4 ?4 B1 y7 T# [9 X
· 3 汤匙白糖
, s) o0 q; q, a" [7 r- t· 2 (.25 ounce) packages instant yeast : y/ h- c- v& p+ n4 y7 l) J
· 0.25盎司 （合1.5茶匙）即时酵母' y7 Q" b% a+ o" |; o
· 1 1/2 teaspoons salt
% ^" t! \) R' F0 k) y· 1又1/2 茶匙 盐( [( V) K; }# u x4 r0 @
· 1 teaspoon dried marjoram ' i; C7 P7 `) z6 ^
· 1 茶匙 干Marjoram
9 U I& ?( I9 a( o5 [* b5 H$ m· 1 teaspoon dried thyme ' u7 v" n( e" B% K% P5 K
· 1 茶匙 干thyme% R" j, O6 v4 y# x3 e2 t; ~: y e$ v
· 1 teaspoon dried rosemary
( W6 C2 e* D) c1 I( H# V· 1 茶匙 干rosemary
* D7 I L- B \" b3 N· 3/4 cup milk 7 C$ |2 A! n1 l9 w
· 3 /4 杯牛奶
' x) }. A2 Q- c5 |· 1/2 cup water & I3 g, p6 ~* {. b* m: p
· 1 /2 杯水
8 J3 w9 X% r( F· 1/4 cup butter % Z/ J/ e5 C3 k8 c2 A
· 1/4 杯黄油- r8 j+ z5 ~/ g2 I: d
· 1 egg
% x# h4 n/ `& u8 m( j· 1个鸡蛋( L5 n2 j0 Y6 c. \! k+ J
· 1 tablespoon butter, melted " t6 R6 {: W( w! l
· 1 汤匙 融化的黄油
* I: p: d. m6 u# g : O8 G6 L/ [' U/ B
DIRECTIONS:
$ t& r0 ?; w: a* u! ?0 a) t H0 Z1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. i1 s, F( K5 N8 f- }2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
* G1 J+ j" u: v& I$ _9 j& h3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）( g7 s! p. d) H% y! a$ K
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
) ?+ l1 p0 l* A; f' ]9 D5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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