 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:9 a% Y# L/ @: V# `
· 4 1/4 cups all-purpose flour ' L) [2 Y0 x: {+ k" ~' V, A
· 4又1/4 全能面粉
$ a, @) J) `6 `* _* p: b z8 G· 3 tablespoons white sugar
6 l* `1 P! x2 {: S/ E3 B, K. Z) O· 3 汤匙白糖
" ~- Y) | f6 K+ j- I7 e, z· 2 (.25 ounce) packages instant yeast
3 Y# Y& A& H( r9 Q2 H$ o8 X· 0.25盎司 （合1.5茶匙）即时酵母- j, y4 O' r& _
· 1 1/2 teaspoons salt ' G/ l8 e) w9 R# i7 @
· 1又1/2 茶匙 盐0 U% x% X- A) v) V
· 1 teaspoon dried marjoram
9 T% w* t6 p% x$ ?7 F5 L, c· 1 茶匙 干Marjoram
: f v/ _) _. K T1 x- D1 S; M· 1 teaspoon dried thyme # k+ p' P! r% E( _1 F U1 H) U
· 1 茶匙 干thyme/ Q4 t2 c' z( e& I' o$ n1 Z
· 1 teaspoon dried rosemary 1 O/ U5 Q& S; F' q2 n
· 1 茶匙 干rosemary
& p" |7 @/ U G· 3/4 cup milk
4 ]6 u7 P# ]: _6 k5 C; P· 3 /4 杯牛奶 ( X5 l a. X, M" z) B7 t3 z
· 1/2 cup water 7 P1 D. H4 F9 ~4 j3 J
· 1 /2 杯水
; G5 H& P1 t6 T0 @- s% u· 1/4 cup butter
' I7 y: q* j! T p$ t: p4 s' L· 1/4 杯黄油. d/ I. I1 j6 \# _
· 1 egg
& t: y* f5 h) S; V6 K· 1个鸡蛋8 y- x- X3 e9 Q0 t8 e7 W
· 1 tablespoon butter, melted
' \ h g" C2 K· 1 汤匙 融化的黄油' t- m5 ~7 z6 v# F) p- l; Y3 E
8 A0 L0 A, j; p7 q+ D) ~6 a
DIRECTIONS:# ^6 w4 F2 c3 l: h, F( Z
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）/ I8 o9 \8 x1 j! y9 g' s/ f) B
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
7 R$ D% ]# v" s3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ a$ V- a/ ?/ b& k4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。; ], @5 a3 ^8 m1 { c% C) g
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
