 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
" U+ g$ j w `7 B1 F· 4 1/4 cups all-purpose flour . [0 y/ T( F& U5 c: N7 J$ H& f6 b
· 4又1/4 全能面粉+ ?+ e; i8 x* a% ]5 s, n/ l
· 3 tablespoons white sugar 2 q$ v/ Q! t; B; i* ]7 K. G
· 3 汤匙白糖
. f; ^8 m" c5 Q" s; T+ J( z· 2 (.25 ounce) packages instant yeast
9 y/ H" [9 ^! K6 w, h· 0.25盎司 （合1.5茶匙）即时酵母
1 t" l9 ~$ l/ ^3 F2 N* m H. n· 1 1/2 teaspoons salt
: u) s1 I6 a! F$ |* J· 1又1/2 茶匙 盐% W+ l$ ~/ N [9 L3 W6 U
· 1 teaspoon dried marjoram " X5 W% r( C* Y4 u R
· 1 茶匙 干Marjoram5 [1 O5 m, a3 Q. s) v6 N
· 1 teaspoon dried thyme
& u3 {! Q7 L+ Z, G8 Y1 U· 1 茶匙 干thyme8 A7 ]1 p- K6 K
· 1 teaspoon dried rosemary 9 F' l3 ?6 G1 J; r( d( p# l$ C
· 1 茶匙 干rosemary
( d5 F/ r W$ o# m7 [· 3/4 cup milk . P7 j# O3 p1 W! \& j
· 3 /4 杯牛奶
2 P% G( d* I) n7 k· 1/2 cup water
0 I/ B& M8 I4 A# f) E· 1 /2 杯水
0 U% f+ h' M: x0 a1 X2 u# z, t( Y· 1/4 cup butter . ^3 q1 h1 [7 b
· 1/4 杯黄油
: L+ k9 I E X% u; }· 1 egg # w& s3 L6 w" }
· 1个鸡蛋
$ f- b9 e0 }1 d% G9 O6 P/ V0 I4 w· 1 tablespoon butter, melted ! @& M2 e+ y2 i
· 1 汤匙 融化的黄油
4 [0 _3 \" r- W% w! x7 D
. S# q3 `1 c, R2 rDIRECTIONS:
, v% y6 L# j$ |% C1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）/ ^. l _0 q$ i3 g& g6 I$ H
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
5 {0 M' b5 k( I3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
! V, H* L2 L$ F. E4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。 @% i9 L5 h: @) V: Z( z
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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