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It is very easy!0 U: I0 E+ e; o% Y4 U" q: o8 ~8 I
shake some salt over the steak on both sides.7 j. `" G$ M& F( O* W9 Y
let it sit there for a about 30 minutes.
' K$ P+ W1 W" o9 Gput the pan over the flame, no oil, till pan is really hot.
' v( R& [- ^' G! Z, jplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
1 k$ c1 w5 v8 ]then, flip over to cook the other side for another 3 minutes. without the lid on.2 v6 c4 o9 O. B7 p0 Y, M: N s
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.0 t1 W8 I2 w3 j4 [: ~
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.9 {. R7 H# u+ `5 B* X5 c2 d& X
Good luck and let me know how good it tastes. |
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