 鲜花( 0)  鸡蛋( 0)
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It is very easy!
5 O/ M( b6 X* O) \shake some salt over the steak on both sides.0 u; u4 x4 Q+ v7 g( B. w
let it sit there for a about 30 minutes.
! e9 x/ c# C5 Y# M' l- uput the pan over the flame, no oil, till pan is really hot.
) @. E- z( q( `# Y% F$ K1 g& \% Gplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. " t' y* Q! \! @8 l+ R$ X* M
then, flip over to cook the other side for another 3 minutes. without the lid on.' ]9 {$ ? Q! T* l/ g
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.5 c2 F8 {$ y7 J" E2 g+ y
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
' H8 P' y+ _0 SGood luck and let me know how good it tastes. |
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