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INGREDIENTS:5 l1 d7 I" y+ c2 i
• 1/2 cup butter 1 b' E! W) N, H7 ]# ~; H V8 L
• 1 cup sugar
, I$ W0 C6 F* f2 ^8 M1 l• 1/2 teaspoon vanilla extract( if you like the flavor)
; c& G( }# `, R( q- a! c# K; O* A2 ^, P• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)( H! q" ]6 J2 W% ?1 j0 o
• 1 1/2 teaspoons baking powder 7 f6 K3 X" a& I1 S: N0 j
• 4 eggs, well beaten
# ^5 A; ` }( lPREPARATION:
3 S: N0 q! Z" i+ _2 k2 j/ |Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
3 J; [7 {2 o- }7 nTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. ( V# ^" r$ A* i5 M
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.) ^! T' H: }$ m* H! ^5 B2 R) U
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, P U% ^6 ?0 Y) S# OMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
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5 ]0 J) F+ ` O2 S4 ~+ GI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.7 Y) ]7 K8 b, E0 s% L( G
* ?' P$ u, L# C5 {For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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