 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
0 N5 _6 d: P6 K) r& O1 S
|1 j9 u$ G2 i
: c3 C4 s0 k, v+ i- `+ \
* | d- x! t1 @/ C/ Z- ~. CCRAM DUNK IN SUB
/ h% e. [" T3 R9 D% d' w+ t. c! e: U, l1 _6 g0 G9 X
- X) E7 T( Q/ ^2 W" Y% f
# C) |: ?( _! l50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed- e! [) c2 m- ~8 M/ ^9 ~) e
7 c0 r+ ^7 ]' e: T& J2 K6 V: Z
' s- w/ S9 R3 I" ?
: e8 s' C# v+ ~# K( E, GFood Service Worker II - Food Services
$ I' [2 \8 e& V+ F
4 d% b, e1 ]( u* ~! y 7 B6 R0 B1 d+ _6 D8 f2 ~! V
$ D' Z! b; S; fWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break4 i( \; z9 W7 R3 S" h% Q. q
2 k! v& }0 _9 q' l k! G
7 W5 a9 k" B* H( p
* d( d |* G, o: L7 w8 _0 z
Shifts: 8:00am to11:00am - Wednesday and Friday2 X! O) _1 w2 `4 ~1 \$ t
( Z# I7 V. ]* o% d1 x) N2 H
+ u, ?$ d8 S" @- B$ E3 _' D
. o3 ]- I4 [" o3 c- ]JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
, x* e0 g6 g" n" u; u( a9 Y) c( _
3 Y. C; d6 v% |
( |% W4 I9 V, z
6 Y& z( h/ N2 x DUTIES AND RESPONSIBILITIES:" Y2 a+ i" z; C! y; I
, y o; ]- @: |# v( L: M' B( N1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.2 \6 n' Z# I. o; a: h* `3 g
8 p$ y$ v, c6 t- v* o6 W" r2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.8 ?0 U# P- ` H- z+ {8 A
. C$ l" g: N/ c+ J# U
3) Follow proper food handling and storage techniques as per Capital Health standards.
# V& F- Z& |7 d0 k+ [: W
& y/ M5 h' u, {! G R4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.5 H' g& l8 F+ h; U
% b, O- t# f ~$ P8 `7 X8 W5) Serve as cashier when required.
# |+ U" \ a8 h. b% r9 X
& `+ A* o- F [, ]8 m4 M g6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.
% B) O- G# E5 T( i- C* z }/ T" w7 S
5 k$ Y2 [6 ^# K% m2 d- i! c" j$ k2 n* X: Q1 E4 z, Q
QUALIFICATIONS:3 f0 E$ E( ] K
3 _- X8 T- c, _: e0 K ?1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
3 ?7 |2 x( d0 U1 Q: j$ ]+ J- U/ v H
, b' ?+ Y& h' k1 D8 x2 w3 Q2) Cashier experience.( N9 h f) [2 o4 E6 f! m
! u2 B3 M( H; o5 p
3) Excellent work habits, appearance and personal hygiene.* H$ Z- \% I" A3 O; L
. R- m) H4 ~ |. \. C* u, R! E b4) Excellent customer service skills and staff relations abilities.
& T( h9 N6 o8 M- F( t% ^& N( ~! f! I; L- F1 J( U" u, h
5) Completion of Grade XII (Alberta) or equivalent.. f8 F3 Z* M5 @2 r
8 j/ I! c9 X/ N" P" [; j
% @" L: c+ d. X! L7 _2 x k+ L1 C
0 x' q# h h6 x+ p+ a( B, A4 gMarch 11th2005 /Union Position
( E3 n9 k# v( [! Q4 R3 j o" o' m I* j. I1 D' @! O, \1 S- O
6 f; K+ b' `2 X1 J5 b# C! l5 o
+ c4 c+ X' G! r; j; h# ^3 }: JPlease apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|