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TIPPING GUIDE (FROM CNN)1 Z. d9 T2 C$ S5 R! Y8 q+ }! W
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RESTAURANTS/BARS " }9 O. {. w2 s
Waiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service
0 c/ _: Q y" P# ~2 H& \: q7 JHeadwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately / d% y! C5 T) f d9 f4 k4 J4 e
Sommelier, or wine steward: 15% of cost of the bottle 3 {, h4 n: j5 s! s7 n
Bartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink
7 T3 ?2 H1 q1 j2 {; Z0 qCoatroom attendant: $1 per coat / A5 ^3 {7 S/ T0 {/ }6 A- i
Parking valet or garage attendant: $2 to bring your car to you ! ?0 a' ]1 A% ^0 x) p/ y5 H* E
Washroom attendant: 50 cents to $1 , f8 @% V: l$ X' p9 E" u$ ^
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DAILY LIFE ) u) z; b6 O# J7 n S
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags. 0 R" f4 g) T$ k: k
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery. ' a8 k, k, z& @: G3 w7 V
Grocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags.
9 O. r2 Q! ?" `. hBarber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider. ( M5 l& ^. w0 f; }3 p2 f& R) u
Hairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.) ' C: f, c9 y$ c2 L5 k. v
Shampoo person: $2 7 O {) @5 S4 D4 {) B6 L/ ?5 W- s6 y4 F
Manicurist: 15%
* H3 C+ L$ M Y) X; O% XSpa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip.
; C8 p. y2 ]1 g1 \Staff at coffee/food retailers with tip jars: No tip required. It's completely optional. * b# C3 X! a: w1 \ G
Handyman: No tip 1 q8 B. x! l9 I$ J) p: H* d
Gas attendant: No tip 9 S# E5 t% w' }+ w! N, z {- f
* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.
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TRAVEL
6 ^; Q/ z1 r6 e/ {0 x& P: {Skycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter. 4 c: g$ _) q7 d* `+ o
Hotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab 9 _. n( Q; b2 ~; e9 S( `- ^
Hotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag)
5 M* ^, y, t: `8 EHotel housekeeper: $2 to $5* per night 9 w+ f; S, P9 C
Hotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions.
$ ]+ E% j% V! {% \( [* hCruise: Varies. Ask cruise line about customary gratuities. |
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楼主: francais
狗仔卡
发表于 2006-11-26 21:06
显身卡
发表于 2006-11-27 12:04
