第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:: }* x$ [1 U7 m# W http://www.sears.ca/gp/product/B ... re&mqnodeid=APS8 G9 o2 y( x0 M: W
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
4 a! i: c" R; f [! j! e pYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months.. @& h* L y) M4 q. M+ n5 ~
9 b* s. M8 _. i e8 q
Thanks for the website, I may try to do a shock treatment to see if it improves.
. v% z6 p- q1 g7 H3 VYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
1 o% z( E6 J2 L8 t4 I. F
/ ]4 a, N7 a% [! t$ I# ]1 H
' J# o2 ]0 ?! w0 r) U- ?& r
300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。