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JOB POSTING - Temporary% S( M" F$ v+ g7 A9 N
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L´EXPRESS IN SUB -
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; p/ u4 V4 \, {' RFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
) {( W3 u7 R) X# yto Friday' k1 O5 j6 j# b% D
Job includes set up & open, serve breakfast, cash, one card and Valu- * G+ d% c( h6 Y
dine transactions serve lunch and cash out.
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& t) D+ c9 X* Z) ^2 q- X50% discount on personal food ordered at L´Express to eat while on
2 p2 ? T6 g- L5 Dshift break: ~* e/ j. Q5 {
1 d$ ]3 j7 g5 P9 g. b& RFood Service Worker II - Food Services; I* n* e6 ^$ ]8 s4 l
: f( X+ J* }) F& a2 GJOB SUMMARY: The Food Service Worker II responsible to the Senior
6 D) G/ ^% D; E m& n, LOperations Manager-Food Services and Operating Assistant and will % f( Q. ]( o: c, I
assist in all areas for maximum service to patrons.( r; G2 e/ w% t5 C& X1 r! {! Q, v
; H/ d2 S5 c: X/ a, P9 }DUTIES AND RESPONSIBILITIES;
* `5 ~ f- l0 g. J( b$ S1) Assist with all aspects of food preparation, display * Y4 _/ B6 P" a7 t% r7 ^6 h
food in an attractive & appetizing manner, and clean in the kitchen
K" g0 h5 M% |- A0 farea./ ?0 ]: ^- m) f; M% w
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2) Provide excellent customer service to student, staff and public
" C8 a# E4 {2 s3 t. T3 F8 T8 m2 Yclients, in a professional and friendly manner at all times.
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; |9 [ ^6 U# |6 v! D. m/ [3) Follow proper food handling and storage techniques as
6 l$ f6 T) ^" _3 Aper Capital Health standards.
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4) Capable and willing to work in all areas and able to
# ~% m6 T3 U' j' p# Q/ u; h3 `' iwork rotating shifts within the Students´ Union Food Services 2 v+ f5 D! ~( X4 x* ?7 H/ g
operating hours.* K, x; _, F* J* y" }& j% ?
; l8 W, o; M) U6 Y/ I+ O5) Serve as cashier when required.
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% x2 B6 O" c* ?2 F7 {% i7 d6) To perform other related duties as directed by the Senior
* F g8 h l0 J5 x$ ROperations Manager-Food Services and Operating Assistant.+ t) O5 {" N- v, g# c* C
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QUALIFICATIONS;, _8 F* \& [' k/ s, n9 F% I
1) Minimum one year in the food industry. Thorough knowledge of safe 1 a0 B7 \. L. w1 K; K
food handling and storage techniques.: x2 g6 t4 \/ ?, E
4 G- T6 J" E/ I5 S# [ x8 \2) Some cooking/baking experience.0 E$ G4 [3 C* p
5 m& X% `7 z' y% |) S3) Cashier experience.
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) I' Q* J9 d& b v4) Excellent work habits, appearance and personal hygiene.8 |% U' m9 V, b, k9 p
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5) Excellent customer service skills and staff relations abilities.! ]$ M x5 E5 H5 q1 T3 c
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6) Completion of Grade XII (Alberta) or equivalent.
9 t" i0 X1 Y, s" W" A: \March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
, v# U) O' J7 X! y# |7 J0 Jto eat while on shift break& F& u& {; k1 e4 v) J" |1 U
$ Y. n4 _+ m- a$ U1 ]
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
/ S4 F; M0 [) D& w! R( mto 2:00p.m. Monday to Friday8 m( d5 p+ _5 _
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 2 D3 _" u6 J s0 ?! y7 H/ U8 I) P
of A Campus, or leave resume and application letter with L´Express
+ }" Z# ^! i7 n6 E( wcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 0 T- n/ ]1 Y4 [* g/ U! Z. M
Tuesday,June 12th 2007..
% G- m) Z6 Y( Z: F: xOnly shortlisted contacted
" v1 g& |9 d9 x; I6 o# S6 TIf you would like to review all Students´ Union job postings, they
+ \/ w; Q" b8 j/ s2 ^& V5 ccan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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