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JOB POSTING - Temporary! S7 q1 D! u( W8 L
: Z+ C7 K. h8 O xL´EXPRESS IN SUB -3 X* g+ w) i/ A" q8 v
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
1 G Y, w2 m9 p4 P$ A3 Y3 e9 pto Friday
& x! i* F) A! B8 E- wJob includes set up & open, serve breakfast, cash, one card and Valu- $ W3 O' J2 K- K6 K
dine transactions serve lunch and cash out.9 I& [9 A/ b( m1 j( ?- B0 s5 V
% E( |/ N2 |% u3 i* Y50% discount on personal food ordered at L´Express to eat while on
' S* [2 \# ^, T2 ~( t; ashift break7 K d3 G+ [* }# [/ u0 l+ G
8 n# J3 i. z. T$ K# J* O& DFood Service Worker II - Food Services5 F, a8 C f7 C2 o3 ?4 p, N
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
3 X; e4 M: B* @0 L) n8 M5 G& ]- D1 t: pOperations Manager-Food Services and Operating Assistant and will
+ w/ M* j/ q" p) Z9 Y% C1 }0 wassist in all areas for maximum service to patrons.$ T+ {( {+ U4 K3 B" `: }
5 r0 Z' k2 L7 r) IDUTIES AND RESPONSIBILITIES;
# Q' g9 h% b% X# z! Q1 F9 ]# W1) Assist with all aspects of food preparation, display
/ k7 Q9 z0 H, ~% B6 [food in an attractive & appetizing manner, and clean in the kitchen ' i% b' W. v: N4 I
area.
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2) Provide excellent customer service to student, staff and public
9 c! b3 L, K, E5 }" M8 lclients, in a professional and friendly manner at all times.
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6 }$ D: _+ b6 b% @/ p+ W3) Follow proper food handling and storage techniques as # p" P$ z5 | N2 n9 Z0 K
per Capital Health standards.
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4) Capable and willing to work in all areas and able to 4 e( ~- N- R2 m. m* J! t. Z1 }
work rotating shifts within the Students´ Union Food Services
4 U; M& O& P, R9 ioperating hours.
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& H; Q! ` }7 z- w9 P% i. p5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior $ }8 }+ `) q; U9 _' u- g
Operations Manager-Food Services and Operating Assistant.
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$ z6 z0 b2 Q( p! gQUALIFICATIONS;
. S3 J4 Q p* S% ~3 Q1) Minimum one year in the food industry. Thorough knowledge of safe
& q3 s2 y( U X( m3 {food handling and storage techniques.9 b0 W3 {, |- l. @* d% a0 u+ T' [
@+ C! F1 t" M( _2) Some cooking/baking experience.9 r' w9 d% W% e& Q# l- e
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3) Cashier experience. g) G8 \! q$ K+ M
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4) Excellent work habits, appearance and personal hygiene.# f" i$ M/ R# t5 ~2 z1 [/ d
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5) Excellent customer service skills and staff relations abilities.' L( o7 N0 r) e+ d! ?9 k" m
3 r1 n6 G6 Y. w# ?/ M0 h6) Completion of Grade XII (Alberta) or equivalent.% x6 ?" M4 g0 C7 v. f% M# {
March 11th 2005 /Union Position
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$ D( F; ^. b' z GWage: $8.24/hr + 50% discount on personal food ordered at L´Express * J4 e* N% y7 d8 ^
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. / ]$ P# w( W# h; |# U, j! g8 n
to 2:00p.m. Monday to Friday* K) v- h0 Q. s( n, ^
" M. M+ }- c Q" E E4 j& _0 oPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 1 r2 j G1 Q# {1 v: y: d
of A Campus, or leave resume and application letter with L´Express : h4 u: |! b2 q3 Q
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
( `( D$ p' Z+ @Tuesday,June 12th 2007..
3 \2 \' L" { Z0 j3 nOnly shortlisted contacted% Q8 d* S# c. m7 p$ b7 V6 @# [: N/ O
If you would like to review all Students´ Union job postings, they * f8 z5 J( E8 g( k3 x+ ^" v R
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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