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JOB POSTING - Temporary
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L´EXPRESS IN SUB -1 e# m: {& f7 k2 _. O% C, K9 r! y$ Y/ ?
; R/ C- y _( PFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday $ J% E/ v, A5 P$ o
to Friday& u. H# M9 o4 z% ^, u9 K. @& @
Job includes set up & open, serve breakfast, cash, one card and Valu-
2 Q7 U/ P0 T: U) kdine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on _8 z$ N. D$ d7 S+ L5 @" z
shift break U" X( H2 l& E C
1 a8 Y5 |2 C! ]+ e, l: qFood Service Worker II - Food Services
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/ N8 ^# ~" W J- G$ WJOB SUMMARY: The Food Service Worker II responsible to the Senior 6 C+ ]' ]% M' M7 G) E9 y
Operations Manager-Food Services and Operating Assistant and will * H3 f; w4 _* v* F! Z5 }7 B
assist in all areas for maximum service to patrons.$ {* F C5 K9 H
9 [1 |! z/ h7 d( ]9 E6 GDUTIES AND RESPONSIBILITIES;" \' d: L% p( x$ ^0 g. L
1) Assist with all aspects of food preparation, display
* k4 {$ @- l! |7 k; f+ cfood in an attractive & appetizing manner, and clean in the kitchen 1 [+ m5 A9 @1 F( M
area.% `9 c$ e: R0 L8 h/ K
- [; d( \( Y- L: i. B7 \; a4 c2) Provide excellent customer service to student, staff and public
- ]2 ?+ W1 H7 \( aclients, in a professional and friendly manner at all times.
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3 P$ a& _2 U x+ X% v3) Follow proper food handling and storage techniques as 3 D" K7 l( t) D
per Capital Health standards.
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" k9 V, f W: W+ `$ b4) Capable and willing to work in all areas and able to
0 J+ {% }- _ p8 J. |' d W6 N+ pwork rotating shifts within the Students´ Union Food Services
& H z9 _# U2 c, T0 v7 Roperating hours.0 p d% [0 K# F8 r4 I' n
( L2 p% ]* z# c5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior
8 u, D; R4 r6 T0 d( I& [- jOperations Manager-Food Services and Operating Assistant.
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/ ]7 y5 `. O4 pQUALIFICATIONS;
( `# P. ?9 |' x* W6 N% v r2 _9 s7 R7 L1) Minimum one year in the food industry. Thorough knowledge of safe
' m$ a/ D" p, v4 Rfood handling and storage techniques.; ^6 m: A7 z8 Y
; z! |4 U3 Y8 P2) Some cooking/baking experience.; Q; Z( |4 n& ~. b
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3) Cashier experience.6 p1 \6 A1 T" s% [# }: T
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities., R$ |5 }; ~ p* N
& Q- X- K, g4 f3 r3 F; @8 y. O6) Completion of Grade XII (Alberta) or equivalent.( T; _4 ?6 r" p* B
March 11th 2005 /Union Position. d1 p7 f3 \! k% Y, s2 f: F" B* L
( |8 z1 U& X& |- E1 G4 K- ]4 MWage: $8.24/hr + 50% discount on personal food ordered at L´Express 9 q& g8 O6 ^5 {5 x( L
to eat while on shift break
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+ ]3 m+ s% |+ D7 M" y7 j B- y) w8 Q7 fShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
- d& s+ `; o. b0 {; z5 h4 e2 A& hto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U - ~' Y; v: r# h# C) e" k
of A Campus, or leave resume and application letter with L´Express 0 e- R3 n: p% p. d/ {8 T+ j
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ' z; o b: [) J/ f. I
Tuesday,June 12th 2007..
# O, {$ z: p6 y+ x8 GOnly shortlisted contacted0 u/ Q5 {# p. o$ }5 b/ [- r
If you would like to review all Students´ Union job postings, they
- v+ _+ v, k6 U# l# k8 mcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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