BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

( ^" v3 B# D: k22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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: K' b! _6 m8 |' i1 RJOB SUMMARY:  Responsible to and under the general supervision of the  
8 f0 G+ q: S$ |; F0 TOperations Manager, the Bartender is responsible for carrying out the  
  h% ?/ K$ u( x& H# H( U1 Uprocedures necessary to maintain a high standard of customer service,  
( J2 Q% i4 E( U% o5 ^! |5 xcleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
+ p6 ~# I( f' M8 e* k1) Provides service to Servers and customers by dispensing food and  
2 A/ j! T9 |8 @' }$ Nbeverage items.
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( t, S, B0 y+ x2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

7 N) l' p5 b+ ~1 R8 c1 X0 v3) Opens and closes the bar - counts floats and sales at the end of  
$ P  p0 R3 w4 r' o5 ueach shift, and upon closing.

3 E* ~6 g) a3 {8 j6 A+ _3 B* G* x4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
* }% ^: d% A2 G' j4 |& q4 iseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
2 o* J  |) F/ H& w) e" Rstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
( N5 e6 r- p5 p5 qproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
! ]0 E6 x) v' }/ p  Y. @6 _1 mhigh level of customer service offered with a positive attitude in  
3 i( x0 [% L6 Q5 ?) `, O- Raccordance with Students' Union policies.
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4 ]7 s0 u6 d5 {" v7) Training part-time staff in a manner consistent with maintaining a  
* P2 E! u' U/ h" Khigh standard of customer service and effective operation of the room.
" S. Z8 k5 ^1 Y+ m+ m4 |  p To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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8 `: x: z8 y4 Y+ E: G9) Other job related duties as required by the Operations Manager,  
3 _. N1 Y5 p# F8 VSenior Operations Manager and Senior Manager.
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. }- v% n+ A5 K, S9 JQUALIFICATIONS:
2 ^" A' @; t6 w: t/ [8 Z1) Minimum Alberta Grade XII or equivalent.

! A8 d7 D4 }: b2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
& {, K/ U, @) faccordance with Students' Union policy.
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( U, {1 u) o3 Z# r3 Z2 o4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
  {. W8 g: D, K% M/ f; v9 q+ oattitude.

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% }/ v/ p: i0 j- L7 lUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
3 q! w7 j# K7 ?. E% w6 R  w' n, ^Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
9 @+ L" ]) j5 S$ y2 F' ~Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
. M; W+ F! D7 G9 b- O9 p- i5 L4 kOnly shortlisted contacted
, J9 _  i' B) C+ T& r* GIf you would like to review all Students&acute; Union job postings, they  
2 B9 t! M, c% R. Ucan be found at this website: http://www.su.ualberta.ca/tools/work  
/ ], f* E4 [, U3 _/ Sunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;