BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

$ J+ t$ {5 x, n# d" w- ]! S- a22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
0 p. R2 F+ M; o% ~through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
$ w) k6 J& f, X" Z2 NOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
8 ?+ B1 _  ?: S4 j% `cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
3 B5 z) {6 S: g& v+ o5 t# W5 [0 `/ |beverage items.
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2) Responsible for handling cash for the products sold, and for the  
) n/ u9 A0 ]6 t0 Z0 J! Nbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
* O) ]# R$ w6 i0 Z  d7 ~each shift, and upon closing.
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/ N2 @% P5 q; z& f4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
  p, v/ Q) p. Q- ~storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
- m, l. s0 Z) a- }products, serving supplies and condiments at the end of each shift.
4 M0 d$ Q2 E# {' x: b5 t3 ?
6) Supervision of staff, with particular attention to close  
+ T  c4 F* f4 B8 umonitoring of Servers to ensure that customers consistently receive a  
% p" C* j1 r5 V+ G9 B6 ohigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
8 T, E. e* u8 K! Y# j% RAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
- {( i! s. ?& I8 oSenior Operations Manager and Senior Manager.

  r# i1 q) w3 t5 D0 p% m9 t$ o% d" U4 J! Y
QUALIFICATIONS:
; Q( N, n1 ?+ a& {. S8 B1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
3 p( V6 P% ^3 H  C3 X4 N- ?( A$ voperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
2 ^3 q0 C- G/ xaccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

) _% [3 F( Y, F) [& ?- n5 d5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.

) {  D! g& N. s
Union position
) @1 {! |# ?( |' L+ dWage: $7.73/hour (under negotiation) plus 50% discount on food  
3 u( ?' B8 {7 _( t- Q% B. Opurchased at SU outlets to be eaten on shift break
; j/ G" z1 j# S! e) K2 U" G: ?. bPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
% f( L7 e- Y, p$ J1 }. @: \Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
( ~" V0 G2 O) x2 w/ U% tIf you would like to review all Students&acute; Union job postings, they  
: j' ^% U9 e7 a8 W) w& fcan be found at this website: http://www.su.ualberta.ca/tools/work  
6 a1 E% T8 q; O$ l' v) L; [under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;