BARTENDER

芳草萋萋

P O S T I N G
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6 x) a/ ~& i% s. F, K* ~BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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+ Y4 B6 u3 n* G8 g; H  k- VJOB SUMMARY:  Responsible to and under the general supervision of the  
! G* ]7 ]* x- J6 k- F( W( ^Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
/ x- ?2 r3 \' |% W' r- a  f8 ]8 Kcleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
( C# j; _1 `0 ?! L( u' M1) Provides service to Servers and customers by dispensing food and  
5 @) w3 c6 H% w8 N6 U  j; L; b8 Mbeverage items.

. X$ E& |4 z0 y" o2 f. o2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
/ b7 ]# [! J6 I; |: neach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
9 ^) t$ p4 T! g& B4 G& Rseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
: J) ~& b3 Q3 K- ?6 W* qmonitoring of Servers to ensure that customers consistently receive a  
! a: J; u- d" W( f/ Khigh level of customer service offered with a positive attitude in  
: M2 ~. E/ B9 `3 |3 Y+ Jaccordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
" H1 {- A7 R  |$ Zhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
/ {* y: W$ t* O/ B$ DSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

$ A( {4 Z4 D& z+ o7 ?2 U2) Minimum of two years experience bartending in a high-volume  
0 ]0 r! b7 i4 J9 H/ p$ @& t9 a/ roperation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

- z  b5 \# n! u  D: }; f4) Good physical condition, the ability to handle full beer kegs.

0 j7 d. L% W+ r7 L  j5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
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Union position
8 @; P0 k6 z* {" @7 JWage: $7.73/hour (under negotiation) plus 50% discount on food  
) a+ T/ C. m* M/ l1 C9 ^+ ?( J1 Vpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
4 ?, _- i* V- g: f8 [8 ?Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
1 [, K& U( w5 K% ^/ Y0 zunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;