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JOB POSTING
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SERVER (RATT)& M9 G2 C0 h7 L: j
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and * m' z- ]# W' z; \& S
Thursdays4 U/ G9 z0 Q* ?
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JOB SUMMARY: Responsible to and under the general supervision of the 6 p4 ?; R" i0 F% y
Bartender and Operations Manager, the Server is responsible for
( g% F% F( z8 L3 T0 P* R) icarrying out the procedures necessary to maintain a high standard of
4 ~2 W7 ?; _" R5 q0 H' i# _customer service and room cleanliness.
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( l# [7 D, L: d9 B- `% u7 g& O: n, CDUTIES AND RESPONSIBILITIES;
: c! |* }* O- N2 \1) Provides table service by taking and delivering food and beverage ! a. v$ V$ m5 g" C* |% l8 t
orders.5 L7 u* P, `9 @. s- H0 P
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2) Responsible for ensuring that customers consistently receive a ! |# x% O9 k. z% d% _0 x
high level of customer service offered with a positive attitude, in 3 y5 c2 `; |; N R5 U3 U1 S0 Y
accordance with Students' Union policies.7 L& A: i ~7 n) \
/ _5 a9 [+ |4 A" a& d7 a3) Responsible for handling cash for the products sold and for the $ G1 y# S' X; ]: h2 j* ~4 @
total cash-out value of items sold on each shift.+ S$ b2 I* {: N, J
) P- T; p5 w, S+ B& M- U4) Responsible for maintaining table, room and bar area cleanliness,
8 A1 h7 c/ [! a& a, aincluding regular bussing and wiping of tables, full ashtray removal
4 ^ Z0 V2 ?1 A9 Band ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate
+ W- u% z0 U' k2 }* {action when necessary in accordance with established Server
- o+ B7 P5 r% q( u: R. j" {intervention procedures and provincial liquor laws.
! K2 I( s. P) m( T% i6) To enforce the AGLC Liquor Control Act, the Capital Health ' j9 R. A; f, T' P: q& a
Authority Act, U of A and Students´ Union regulations and policies.
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$ ^; ]: W$ M+ _+ n7) Perform other job-related duties as required by the Operations
! _3 z! h' R' j2 l3 c% p' vManager.
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7 G8 Z8 z% _2 j4 G4 f7 Z- v! WQUALIFICATIONS;
: ]+ v, m. |: \" r: w& o' I. }1) Minimum Alberta Grade XII or equivalent.
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9 m7 J# q5 N( h" M2) Minimum one year serving experience in a high-volume, food-based
* _+ ~* @+ a5 a9 C% m. m; l" eoperation.2 p6 L% \; F* x( F
6 }- R' o$ c( I; `! M" O3) Personal cleanliness and dress in accordance with Students' Union 8 M, X/ S5 W L$ S- u+ f. ^
policy., n: L2 t2 _5 O$ w$ r* Q! k
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4) Experience operating an Interac terminal and processing charge
/ n) J1 {/ {$ Q% vcard transactions.
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5) Ability to deal with staff, students and the general public in a 3 o3 t' J" U$ W0 ?/ S+ b
professional, friendly and diplomatic manner.
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Union Position
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& Z4 b# {, d( E9 \$ }/ L/ P1 v2 [Wage: $7.00/hour (under negotiation) plus 50% discount on food j5 s2 C3 {" L5 f- ^6 Z
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A ! E( a) n9 e6 h8 I6 K( N
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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8 }( ~- {% q# g$ N6 b5 jOnly shortlisted contacted
2 r, _* @& ]( H' J1 D* VIf you would like to review all Students´ Union job postings, they
6 ]. _$ S( N5 ?6 c$ X, E) tcan be found at this website: http://www.su.ualberta.ca/tools/work
7 w+ j- b$ s( @ E' z8 Qunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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