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JOB POSTING) X% [" E3 J/ K, E4 j/ p
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SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
8 D. g* J. p: I m& o) I3 cThursdays8 }& P7 _" r' w4 @$ K$ W% W, a
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JOB SUMMARY: Responsible to and under the general supervision of the ' x3 _% D) k7 h/ }* K
Bartender and Operations Manager, the Server is responsible for 8 d( |& G1 E. t$ V5 T
carrying out the procedures necessary to maintain a high standard of
6 P/ H) H2 B" E6 o+ fcustomer service and room cleanliness.
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* n) ~4 C( d. gDUTIES AND RESPONSIBILITIES;
5 N/ I) \8 C. [' o2 g* B5 H' g1) Provides table service by taking and delivering food and beverage " S+ |% m9 j4 ]' g0 k5 R
orders./ ^$ P. Y9 p0 I
& }# O. M( h# X1 i2) Responsible for ensuring that customers consistently receive a 4 b' ~+ u/ W) s4 P
high level of customer service offered with a positive attitude, in " v# ?0 n/ R% V5 I& X0 d1 G
accordance with Students' Union policies.* B* ^0 C: w& G0 [4 s
! A1 H6 \: u% j9 |3) Responsible for handling cash for the products sold and for the
; ?- A- a. a2 M- }! @ stotal cash-out value of items sold on each shift.) U" V+ V( P. c& _7 u
6 E, f* _9 E, Q* @8 ~4) Responsible for maintaining table, room and bar area cleanliness, % B' N( u6 Y4 l0 ?! N
including regular bussing and wiping of tables, full ashtray removal
* i- v. C$ h6 n9 w) I1 }and ensuring floor surface cleanliness.
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2 l4 ^1 K' b- j3 B' z5) Monitoring patron levels of intoxication and taking appropriate
1 n9 G% {4 }6 _# laction when necessary in accordance with established Server
4 _1 p3 j$ E# V1 L2 i ointervention procedures and provincial liquor laws.' M+ g3 q: O- }; }2 ]1 I" D& L) ]5 k
6) To enforce the AGLC Liquor Control Act, the Capital Health
0 J7 N1 J3 Y. v; ]/ W" UAuthority Act, U of A and Students´ Union regulations and policies.
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6 y% D6 Q7 n: J/ m7) Perform other job-related duties as required by the Operations " W t5 s/ U' o8 s
Manager.
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8 D6 f% I9 A$ o ?2 |QUALIFICATIONS;
: j% T3 B% `& M3 T3 v1) Minimum Alberta Grade XII or equivalent.
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7 T( O1 L& D8 ]& u w9 U2) Minimum one year serving experience in a high-volume, food-based * B. |4 f" k# L; y" M% H
operation.
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. W( N, J. z7 }+ ]6 s3) Personal cleanliness and dress in accordance with Students' Union " i( M+ @# W1 Q
policy.: e5 `2 o* e9 \& f" d; u5 T
5 }! S. V, o# p2 w4) Experience operating an Interac terminal and processing charge * p" ]! \) d9 w1 f) L# V$ t( s3 R& @
card transactions.2 z2 O2 u, G3 J. K
) Y8 f3 @6 c; u b$ |5) Ability to deal with staff, students and the general public in a
2 r7 d! R9 k6 S: ^professional, friendly and diplomatic manner.
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
/ z& `1 P; r8 T7 l( w! O3 Spurchased at SU outlets to be eaten on shift break
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! }/ [. s8 D" D5 k+ hPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A * [& J3 d* p( ]8 K
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
0 T! e% D3 k* @4 t: iIf you would like to review all Students´ Union job postings, they 6 N2 O8 p! E8 Y% ~' _3 l
can be found at this website: http://www.su.ualberta.ca/tools/work ' Q! U) z2 X, H! u
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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