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Hello,
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# B% s* r7 c8 f d" w+ }2 P9 l" POur small take-out and delivery restaurant is currently hiring for 2 part-time employees deliver orders and bag orders. No cooking required.
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# W7 ]4 u9 V$ s- n3 ~Job Requirements:
- W$ M/ j! H4 L$ R; ]+ u; o1) Fluent English - reading, writing and speaking
6 n; U) P9 R5 h: Y2 \' {3 g2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
0 b3 b$ @9 p2 g- O7 A! I( q3) Excellent customer service skills! `3 I+ z+ r: f0 C% J/ E. }
4) Vehicle to make deliveries4 P$ P+ y$ E4 {& w
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Responsibilities:8 I; s8 [, D1 F. U) g
1) Accept customer orders by phone or face to face and enter the order into our point of sale system.4 M5 P) w7 r- j: q- l
2) Prepare the order by pouring sauces and bagging prepared items" U* k! ?2 m) u5 d- q+ f. U
3) Delivering orders to customers
! H8 |* j' Q# t; e- k5 [4) Miscellaneous tasks required, such as refilling order supplies, etc.1 @- B8 p( Z+ e: m" @/ ~( Z! y$ a" |
. W8 i: G# ?4 g. VSalary and benefits:
# }' r% p6 P1 q# g) @) z1) Competitive hourly rates
0 p- m0 p& T3 f$ G; |2) Employees keep their tips for delivering meals during shifts.
+ |1 N) O: f( h, B* N& X3) Employees receive 1 Canadian dollars for each meal delivered during the shift.& o/ a1 ]: @- Y
4) The employee collects any delivery fee paid by the customer.
. g/ F7 C( o" [+ U' n$ E, V5) Consistent and stable schedules offered1 z" h8 @6 n& _! v' R# T2 k
6) Free meals during shifts" b8 G! _# D* ~) a. v* b, R, [3 s4 S
. z# J, u* F. W6 g; v- w7 {If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm)7 C& i, `& s2 K; q H9 e: n
" }3 ^) }' T% m( vThank you!$ ^+ R% \8 y1 U4 r: F
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