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上面说的是中式做法,下面是西式做法:! U w) A$ J5 ~3 F2 F6 ]% R
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
/ Z$ @0 i' ~2 x' Q' R z½ cup of milk
, f1 a" A5 n9 u8 T$ ~* r0 x3 or 4 table spoon butter or margarine
( o. ^1 _ F5 uA little salt! f6 d% ]# u( E: H& a' S
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS: K7 x% a& n5 ~, @! J" D
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. $ @( g5 j) z% ?7 c1 Q. q/ f
Bring to a boil, and cook until tender, about 15 minutes.
+ K8 {: {* Q( H- gDrain the water, mix in butter and mash/beat with mixer.
/ S* C, d5 q# N5 gWhile mixing, add milk to get desired creamy consistency.
8 V* C C% Z& d) W! w+ n, E3 a5 oCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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