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上面说的是中式做法,下面是西式做法:' t# t: J$ l: x; c2 G( e1 b2 L: _
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INGREDIENTS:" ^4 G4 f8 x$ K% \2 ^6 Y4 b
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
2 [0 [2 o+ f9 v; H½ cup of milk
# S2 B. \* A: T4 i* L4 p3 or 4 table spoon butter or margarine
! W: |& G% ?: o. j, gA little salt, T% t! W. X: }" S8 r: p
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:1 }. {3 e1 ^0 ?$ Z, R
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& C1 F* _9 E4 |% Y4 ?" CBring to a boil, and cook until tender, about 15 minutes.
1 K; I1 n& i6 O$ kDrain the water, mix in butter and mash/beat with mixer. 2 S5 O& _% P" Q* t; _- H* ~
While mixing, add milk to get desired creamy consistency. ! \: c: [9 @! {3 M
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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