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上面说的是中式做法,下面是西式做法:
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2 D' r* R7 U. \4 F) b( wINGREDIENTS:% \$ n' q [/ L- B. \
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) , o: i6 E+ G5 g( P7 K$ p3 L
½ cup of milk% C; _% _6 Z7 f( h6 o
3 or 4 table spoon butter or margarine
1 a! `+ ~5 Y$ V! H# ]$ vA little salt
; o* F3 Y8 p( m$ C$ L, aIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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8 z z' V5 {( @! Y% ]3 { R8 qPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
! n% W: h. J+ Q; A# h; v4 M' F6 EBring to a boil, and cook until tender, about 15 minutes. 8 a+ S/ |' b0 P" Q
Drain the water, mix in butter and mash/beat with mixer. " J5 u5 B, C* G; l1 t6 l/ k
While mixing, add milk to get desired creamy consistency.
1 ?+ }6 b- Z8 V* A5 m. g, BCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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