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上面说的是中式做法,下面是西式做法:
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4 N0 e% @ X1 l) F! Z- c( j6 ?! pINGREDIENTS:* o. s% K S" F. q; a
, o( ^0 A7 A8 f4 t4 j4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
5 G5 X' C$ ~' v& e½ cup of milk
% D4 a: Q* {! [- x a7 S* A+ A& O3 or 4 table spoon butter or margarine
# k5 a$ E* z0 bA little salt/ T; A% |% ]( }; M7 T# i: w
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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, g1 A& [! h9 F. w6 |DIRECTIONS:) c/ F) b* z% A0 H
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. - F4 q. X) r5 \6 w
Bring to a boil, and cook until tender, about 15 minutes. 7 ]8 t' g9 y5 F y8 j
Drain the water, mix in butter and mash/beat with mixer.
4 q8 ]) ^4 V7 GWhile mixing, add milk to get desired creamy consistency.
; V& R9 a- r# @5 MCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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