 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
0 F! {" B+ ? I$ c$ }, X3 J7 c6 n. `8 L0 V- i
INGREDIENTS:5 o( s. \# b, O3 _
. K' b& U* H( y4 N7 o
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) & ^% B+ E) d$ h) n! F
½ cup of milk
6 b) n' o; `' p! j* W' q+ U. q3 or 4 table spoon butter or margarine
5 j; ^" l- ]* {' TA little salt
; I" o" P9 w+ H) \( JIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
. y* ?8 K2 B1 f/ ]3 O1 E+ L
: Z% }* @. O) ~! VDIRECTIONS: \ x4 U9 [3 Y
* z) n8 B- P5 `- l9 B- KPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
. A. X. V' A7 o- n, g. Q/ j7 iBring to a boil, and cook until tender, about 15 minutes. - x- t# V8 }/ f v- t) I
Drain the water, mix in butter and mash/beat with mixer. 6 q5 O; ?, L& N2 |9 p/ Q. {& B
While mixing, add milk to get desired creamy consistency.
+ B- t2 x2 V7 x/ n/ y) ECrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|