 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:0 c( h$ Y5 ^+ A' L7 c( |
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INGREDIENTS:
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+ G4 v8 O8 Q8 \$ k q4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) . i# @, M3 A& c$ [% k
½ cup of milk- C4 S6 n6 h& t) A1 p
3 or 4 table spoon butter or margarine
6 {$ e; }, O6 w+ L ?A little salt9 r. z+ v' }5 u9 {% O& i
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:# G3 ~( X2 E( T4 {' B
- n. m- ?- F4 e7 P, w- PPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ [% R1 @' r2 J1 e' T8 }Bring to a boil, and cook until tender, about 15 minutes.
4 P3 L# Q6 s+ m- JDrain the water, mix in butter and mash/beat with mixer.
, Q) ~/ Z& \; {, _; [# hWhile mixing, add milk to get desired creamy consistency. 1 U2 C* ~! J5 j
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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