 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
+ d0 F5 D6 P8 F+ c+ |5 ?: y2 [
INGREDIENTS:
1 m. n( I- V J/ h- \9 E
; a3 \* \, [: K" e% j5 h2 I" z. R4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 1 J' Q) ?( J3 a
½ cup of milk% M) p5 r5 j/ }3 v# E
3 or 4 table spoon butter or margarine
' y. f# a& E; G3 q+ J: \A little salt/ h6 E/ `2 E. n
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream6 a# j! F- G3 p! f u: N1 {
: Y" O/ |% N, R) p/ z9 c2 wDIRECTIONS:
& ]" V/ d2 ]+ u4 |, }$ v9 x# i' ~1 G2 T
Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ M/ u' h) V8 ^9 _* mBring to a boil, and cook until tender, about 15 minutes. 0 L, [6 R# P& F0 D
Drain the water, mix in butter and mash/beat with mixer. ' r% i F, f$ F& T* ^4 I
While mixing, add milk to get desired creamy consistency. 4 I) s8 B9 U4 b3 P, ^5 A9 \1 R7 B' M* M
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|