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餐馆位置: 市中心 (爱城)
/ ~+ f* \5 y/ K& d: f" l主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 D/ m* w1 H" \# M# F职责 : 7 ]& \8 V. z" U: c' J, ~: w
1. 完成或更正日常营业报表* {" C% @& m& [
2. 协助经理做一些管理工作* f* ^, e7 O" s8 @' b
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.* I7 s$ J6 U" p' m
4. 餐馆日常所需的订货,整理和调整工作等
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! S. y% N4 u: `! L5 u' g应聘条件:9 s* L( a7 Q4 K L ^; A
1. 有餐馆或相关的工作或管理工作经验.
/ u& {2 N: T% W+ o 2. 有一个正面的,积极的工作态度和优秀的服务能力: p9 X! F. P( X
3. 有良好的管理和解决问题的能力
+ {1 g- x% A, Z7 M; O d 4. 能够用英文,粤语或国语交流 Q6 l! S1 o/ t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 v* n: ^, ~. u# M9 V 6. 有独立的或与同事共同完成工作的能力
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- T! s1 s4 W% |% F5 j' T请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton* {1 J; S0 d9 b3 b
0 B# i+ f6 @' ]Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 b7 m' U% @- Y, E- L) i% }
( g1 h3 n* K7 B2 b- {Duties:
0 r& x# a; Y& C) C) A; l 1. Completion of Daily Cash Report. A: J, T T7 s6 y$ @7 m U( c
2. Performs other duties as assigned by Managers2 _7 J! f8 r6 s( b% y) Z
3. Closing door at night and printing Daily Cash Report5 Q }( `' R4 S' i* |7 ]9 g4 W
4. Assist with weekly inventory count/ordering as requested
1 {: U" V6 X7 `9 Z+ _* w, r ^ 5. Helping with scheduling
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Qualification Required:# K: s) x8 F2 U& W
1. Have working experience with some supervisory or lead experience in Restaurant
/ u! r' B- x9 u$ x- I; u4 i 2. Excellent organizational and problem solving skills required5 N/ P/ X0 F. p' R* j1 H
3. Speaking English / Cantonese or Mandarin
0 N( L% ~* `( o9 h 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + \4 c7 \3 z# Q8 R, [
5. Proven ability to work both independently and as part of team
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0 F7 Z9 K' [- N- m) pPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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